{"id":9699,"date":"2019-01-15T21:42:44","date_gmt":"2019-01-15T20:42:44","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=9699"},"modified":"2022-03-14T10:26:30","modified_gmt":"2022-03-14T09:26:30","slug":"la-raclette-traditionnelle","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/la-raclette-traditionnelle\/","title":{"rendered":"La Raclette Traditionnelle"},"content":{"rendered":"<p>Le froid est arriv\u00e9 on peut donc d\u00e9clarer la <strong>saison de la raclette officiellement ouverte<\/strong> pour notre plus grand plaisir ! Synonyme de <strong>convivialit\u00e9 et de gourmandise<\/strong> la raclette est un ind\u00e9modable et elle est appr\u00e9ci\u00e9e de tous. Accompagn\u00e9e par de la charcuterie, des pommes de terre ou m\u00eame de l\u00e9gumes, on ne manque d&#8217;id\u00e9es pour accompagner la raclette mais <strong>la meilleure reste la traditionnelle<\/strong>&nbsp;! <strong>Que votre fromage soit de Savoie, du Valais Suisse, fum\u00e9 ou encore au poivre votre raclette ne sera que d\u00e9licieuse et fortement appr\u00e9ciable&nbsp; !<\/strong><\/p>\n<p><img loading=\"lazy\" class=\" wp-image-9702 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/appareil-a-raclette-breziere.jpg\" alt=\"\" width=\"289\" height=\"289\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/appareil-a-raclette-breziere.jpg 240w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/appareil-a-raclette-breziere-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/appareil-a-raclette-breziere-135x135.jpg 135w\" sizes=\"(max-width: 289px) 100vw, 289px\" \/>Rien de mieux qu&#8217;un <a href=\"https:\/\/www.fourniresto.com\/179-appareils-a-raclette\">appareil \u00e0 raclette traditionnel<\/a> ! Gr\u00e2ce \u00e0 notre <span style=\"color: #000000;\"><strong><a style=\"color: #000000;\" href=\"https:\/\/www.fourniresto.com\/2032-appareil-a-raclette-breziere.html\" data-wplink-edit=\"true\">appareil \u00e0 raclette Br\u00e9zi\u00e8re&nbsp;<\/a><\/strong><\/span>MADE IN FRANCE pour passer un moment conviviale et chaleureux ! Il s&#8217;adapte au nombre de convives pouvant aller d&#8217;<strong>une \u00e0 quatre personnes<\/strong> avec ses rampes orientables selon la portion de fromage mise sur l&#8217;appareil (1\/6, 1\/4, 1\/3,&#8230;).<\/p>\n<p><strong>Tr\u00e8s pratique car repliable il prend peu de place. Vous pourrez compl\u00e9ter votre appareil \u00e0 raclette Br\u00e9zi\u00e8re avec le couteau sp\u00e9cial raclette (BECAR01) ou encore avec le kit d&#8217;adaptation pour reblochade (BEREB02).<\/strong><\/p>\n<p><span style=\"font-size: 12pt;\"><strong><span style=\"color: #ff5c00;\">Recette de raclette traditionnelle pour 4 personnes&nbsp;<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #ff5c00;\"><strong>Ustensiles :&nbsp;<\/strong><\/span><\/p>\n<ul>\n<li>1 appareil \u00e0 raclette Br\u00e9zi\u00e8re<\/li>\n<li>2 Couteaux \u00e0 raclette<\/li>\n<\/ul>\n<p><span style=\"color: #ff5c00;\"><strong>Ingr\u00e9dients :&nbsp;<\/strong><\/span><\/p>\n<ul>\n<li>1\/2 meule de fromage de Savoie<\/li>\n<li>500g de pommes de terre<\/li>\n<li>Viande de Grisons<\/li>\n<li>Charcuterie<\/li>\n<li>Cornichons, oignons, poivres, herbes,&#8230;<\/li>\n<\/ul>\n<p><span style=\"color: #ff5c00;\"><strong>Recette<\/strong><\/span><\/p>\n<ul>\n<li>Cuire des pommes de terre avec leur peau et les r\u00e9server au chaud. Choisir de pr\u00e9f\u00e9rences la vari\u00e9t\u00e9 &#8216;rattes&#8221;, pommes de terre de forme allong\u00e9e<\/li>\n<li>Couper des tranches tr\u00e8s fines de viande de Grisons ou viande s\u00e9ch\u00e9e. Compl\u00e9ter \u00e9ventuellement avec un assortiment de charcuterie. Cornichons, oignons, poivre, herbes m\u00e9lange &#8220;sp\u00e9cial raclette&#8221;<\/li>\n<li>Faire chauffer l&#8217;appareil \u00e0 raclette 5 \u00e0 10 minutes avant de placer la demi meule.<\/li>\n<li>Laisser chauffer sous la rampe le temps n\u00e9cessaire pour fondre le fromage et \u00e9ventuellement le &#8220;griller&#8221;.<\/li>\n<li>Racler sur l&#8217;assiette et manger tr\u00e8s chaud<\/li>\n<li>Servir avec un vin blanc de Savoie.<\/li>\n<\/ul>\n<div style=\"width: 1170px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-9699-1\" width=\"1170\" height=\"658\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Vide\u0301o-Brezie\u0300re.mp4?_=1\" \/><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Vide\u0301o-Brezie\u0300re.mp4\">https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Vide\u0301o-Brezie\u0300re.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le froid est arriv\u00e9 on peut donc d\u00e9clarer la saison de la raclette officiellement ouverte pour notre plus grand plaisir ! Synonyme de convivialit\u00e9 et de gourmandise la raclette est&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Raclette Traditionnelle - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/la-raclette-traditionnelle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Raclette Traditionnelle - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Le froid est arriv\u00e9 on peut donc d\u00e9clarer la saison de la raclette officiellement ouverte pour notre plus grand plaisir ! 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