{"id":9242,"date":"2018-10-21T15:54:19","date_gmt":"2018-10-21T13:54:19","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=9242"},"modified":"2022-03-14T10:27:40","modified_gmt":"2022-03-14T09:27:40","slug":"recette-pizza-napolitaine-mozzarella-anchois-tomates","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/","title":{"rendered":"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates)"},"content":{"rendered":"<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Fourniresto vous propose de r\u00e9aliser une recette \u00e0 d\u00e9guster en ap\u00e9ritif ou en plat, chaude ou froide. Vous allez voyager en Italie !<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 14pt; font-family: verdana, geneva, sans-serif;\"><strong>Pizza Napolitaine (Mozzarella, Anchois, Tomates)<\/strong><\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif;\">Pour r\u00e9aliser cette recette il vous avez besoin de :<\/span><\/p>\n<ul>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">Une p\u00e2te \u00e0 Pizza<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">1 kg de tomates (soit environs 9 tomates moyennes)<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">3 gousses d\u2019ail<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">1 oignon <\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">3 branches de thym<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">2 feuilles de laurier<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">1 cuill\u00e8re \u00e0 soupe d&#8217;origan <\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">2 tomates fra\u00eeches pel\u00e9es et coup\u00e9es en d\u00e9s<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">150 g de mozzarella coup\u00e9e en d\u00e9s<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">8 filets d&#8217;anchois \u00e0 l&#8217;huile \u00e9goutt\u00e9s<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">Une petite poign\u00e9e de gruy\u00e8re r\u00e2p\u00e9<\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">Sel <\/span><\/li>\n<li class=\"li1\"><span class=\"s2\" style=\"font-family: verdana, geneva, sans-serif;\">Poivre<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span class=\"s1\" style=\"font-family: verdana, geneva, sans-serif;\">Pr\u00e9chauffez votre four \u00e0 220\u00b0C.<\/span><\/p>\n<p class=\"p1\"><span style=\"font-family: verdana, geneva, sans-serif;\"><span class=\"s1\"><strong>Pendant ce temps pr\u00e9parez votre sauce<\/strong> : <\/span><span class=\"s1\">Tout d\u2019abord, nettoyez vos tomates, \u00e9pluchez les et coupez les en deux afin d\u2019extraire les p\u00e9pins. Pressez vos tomates \u00e0 l\u2019aide d\u2019un <a href=\"https:\/\/www.fourniresto.com\/278-presse-tomates\">presse tomates<\/a> vous obtiendrez ainsi une belle pur\u00e9e de tomates. \u00c9crasez les gousses d\u2019ail, \u00e9mincez l\u2019oignon et ajoutez les \u00e0 la pur\u00e9e de tomates. Mettez le tout sur feu moyen \u00e0 doux. Ajoutez le sel, le poivre, le laurier, le thym, et l\u2019huile puis laissez cuire pendant 10 minutes. <\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s1\" style=\"font-family: verdana, geneva, sans-serif;\">Prenez votre p\u00e2te \u00e0 pizza, d\u00e9posez l\u00e0 sur une feuille de papier sulfuris\u00e9e sur une plaque de cuisson. Enlevez le laurier, le thym de la sauce, \u00e9talez l\u00e0 sur la p\u00e2te sur environs 2 \u00e0 3 mm d\u2019 \u00e9paisseur). Ajoutez y la mozzarella, l\u2019origan et les anchois, recouvrez le tout de gruy\u00e8re r\u00e2p\u00e9. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\" style=\"font-family: verdana, geneva, sans-serif;\">Enfournez la pizza pendant 8 minutes pour une p\u00e2te moelleuse ou 10 \u00e0 12 minutes pour une p\u00e2te plus croustillante. Lorsque le fromage est bien fondu et commence \u00e0 \u00eatre dor\u00e9, vous pouvez sortir votre pizza du four.<\/span><\/p>\n<p>Bonne d\u00e9gustation !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fourniresto vous propose de r\u00e9aliser une recette \u00e0 d\u00e9guster en ap\u00e9ritif ou en plat, chaude ou froide. Vous allez voyager en Italie ! Pizza Napolitaine (Mozzarella, Anchois, Tomates) Pour r\u00e9aliser&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates) - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates) - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Fourniresto vous propose de r\u00e9aliser une recette \u00e0 d\u00e9guster en ap\u00e9ritif ou en plat, chaude ou froide. Vous allez voyager en Italie ! Pizza Napolitaine (Mozzarella, Anchois, Tomates) Pour r\u00e9aliser&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-21T13:54:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-14T09:27:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/\",\"name\":\"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates) - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2018-10-21T13:54:19+00:00\",\"dateModified\":\"2022-03-14T09:27:40+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/7bdd27da86a0fd78ebae2c0282518b37\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/7bdd27da86a0fd78ebae2c0282518b37\",\"name\":\"Admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates) - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates) - Le Blog FourniResto","og_description":"Fourniresto vous propose de r\u00e9aliser une recette \u00e0 d\u00e9guster en ap\u00e9ritif ou en plat, chaude ou froide. Vous allez voyager en Italie ! Pizza Napolitaine (Mozzarella, Anchois, Tomates) Pour r\u00e9aliser&hellip;","og_url":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/","og_site_name":"Le Blog FourniResto","article_published_time":"2018-10-21T13:54:19+00:00","article_modified_time":"2022-03-14T09:27:40+00:00","og_image":[{"width":2240,"height":1260,"url":"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates.jpg","type":"image\/jpeg"}],"author":"Admin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Admin","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/","url":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/","name":"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates) - Le Blog FourniResto","isPartOf":{"@id":"https:\/\/www.fourniresto.com\/blog\/#website"},"datePublished":"2018-10-21T13:54:19+00:00","dateModified":"2022-03-14T09:27:40+00:00","author":{"@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/7bdd27da86a0fd78ebae2c0282518b37"},"breadcrumb":{"@id":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fourniresto.com\/blog\/recette-pizza-napolitaine-mozzarella-anchois-tomates\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fourniresto.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Recette : Pizza Napolitaine (Mozzarella, Anchois, Tomates)"}]},{"@type":"WebSite","@id":"https:\/\/www.fourniresto.com\/blog\/#website","url":"https:\/\/www.fourniresto.com\/blog\/","name":"Le Blog FourniResto","description":"Conseils et actualit\u00e9s sur la Restauration Professionnelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/7bdd27da86a0fd78ebae2c0282518b37","name":"Admin"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates.jpg",2240,1260,false],"thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-150x150.jpg",150,150,true],"medium":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates.jpg",768,432,false],"large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-2048x1152.jpg",2048,1152,true],"ms_image_size_300":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-300x200.jpg",300,200,true],"post-thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-370x208.jpg",370,208,true],"especio-thumb-huge":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-1170x658.jpg",1170,658,true],"especio-thumb-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-760x428.jpg",760,428,true],"especio-thumb-med":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-370x208.jpg",370,208,true],"especio-thumb-tiny":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-135x135.jpg",135,135,true],"especio-thumb-masonry-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-760x428.jpg",760,428,true],"especio-thumb-masonry":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-370x208.jpg",370,208,true],"especio-thumb-extra":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-570x498.jpg",570,498,true],"especio-thumb-square":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-270x258.jpg",270,258,true],"especio-thumb-plain":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-218x162.jpg",218,162,true],"especio-thumb-list":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-370x275.jpg",370,275,true],"trx_addons-thumb-small":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/10\/Recette-Pizza-Napolitaine-Mozzarella-Anchois-Tomates-370x370.jpg",370,370,true]},"uagb_author_info":{"display_name":"Admin","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Fourniresto vous propose de r\u00e9aliser une recette \u00e0 d\u00e9guster en ap\u00e9ritif ou en plat, chaude ou froide. Vous allez voyager en Italie ! Pizza Napolitaine (Mozzarella, Anchois, Tomates) Pour r\u00e9aliser&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/9242"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=9242"}],"version-history":[{"count":10,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/9242\/revisions"}],"predecessor-version":[{"id":9582,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/9242\/revisions\/9582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15782"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=9242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=9242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=9242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}