{"id":8322,"date":"2018-06-06T10:51:02","date_gmt":"2018-06-06T08:51:02","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=8322"},"modified":"2022-03-14T10:29:50","modified_gmt":"2022-03-14T09:29:50","slug":"aujourdhui-cest-sushis","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/","title":{"rendered":"Aujourd&#8217;hui, c&#8217;est SUSHIS !"},"content":{"rendered":"<p>\u00c7a y est ! La semaine \u00e0 l&#8217;honneur du Japon est arriv\u00e9e ! Alors pour \u00eatre dans le th\u00e8me, FourniResto vous propose aujourd&#8217;hui une recette typiquement japonaise ! Mais attendez, ce ne sont pas n&#8217;importe lesquels ! L&#8217;\u00e9quipe vous pr\u00e9sente les fameux sushis californien (ou maki invers\u00e9s pour les connaisseurs). Et bien-s\u00fbr, si vous n&#8217;aimez pas les algues, tournez vous faire les makis au saumon, tout aussi succulents ! \ud83d\ude42<\/p>\n<p>Voici donc une recette pour 4 personnes environ :<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-8327 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/IMG_6318-1024x682-300x200.jpg\" alt=\"\" width=\"222\" height=\"149\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/IMG_6318-1024x682-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/IMG_6318-1024x682-370x246.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/IMG_6318-1024x682-760x506.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/IMG_6318-1024x682.jpg 1024w\" sizes=\"(max-width: 222px) 100vw, 222px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"wp-image-8328 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/Sushi-15.37.02-300x180.jpg\" alt=\"\" width=\"224\" height=\"134\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/Sushi-15.37.02-300x180.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/Sushi-15.37.02-370x222.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/Sushi-15.37.02-760x456.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/Sushi-15.37.02.jpg 880w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingr\u00e9dients<\/strong><\/span> :<\/p>\n<ul>\n<li>150g de riz \u00e0 sushis<\/li>\n<li>1 c.\u00e0.s. de vinaigre de riz<\/li>\n<li>1 avocat et 1 concombre<\/li>\n<li>150g de saumon cru frais<\/li>\n<li><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/download-4.jpg\"><img loading=\"lazy\" class=\"wp-image-8330 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/download-4.jpg\" alt=\"\" width=\"223\" height=\"134\"><\/a>Du fromage frais<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/c700x420-1.jpg\"><img loading=\"lazy\" class=\"wp-image-8329 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/c700x420-1-300x180.jpg\" alt=\"\" width=\"221\" height=\"133\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/c700x420-1-300x180.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/c700x420-1-370x222.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/05\/c700x420-1.jpg 700w\" sizes=\"(max-width: 221px) 100vw, 221px\" \/><\/a><\/li>\n<li>Quelques feuilles de Nori<\/li>\n<li>S\u00e9same<\/li>\n<li>Sel et poivre<\/li>\n<li>Sauce soja (sal\u00e9e ou sucr\u00e9e)<\/li>\n<li>Wasabi<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Pr\u00e9paration<\/strong><\/span> :<\/p>\n<ol>\n<li>Tout d&#8217;abord, commencez par pr\u00e9parer le riz \u00e0 sushi. Rincez abondamment le riz avant de la faire cuire dans 150ml d&#8217;eau pendant 10 \u00e0 12 minutes \u00e0 feu moyen.<\/li>\n<li>&nbsp;Ensuite, faites bouillir le vinaigre avec une pointe de sel. Laissez-le ensuite refroidir, avant de l&#8217;incorporer au riz. M\u00e9langez bien.<\/li>\n<li>Parall\u00e8lement, \u00e9mincez les lamelles de concombre et d&#8217;avocat.<\/li>\n<li>Pr\u00e9parez vos feuilles de Nori et \u00e9talez-y une fine couche de riz.<\/li>\n<li>Saupoudrez ensuite de quelques graines de s\u00e9same et d&#8217;un peu de poivre.<\/li>\n<li>Retourne ensuite la feuille et garnissez-la d&#8217;une l\u00e9g\u00e8re couche de fromage frais, de concombre, d&#8217;avocat et de saumon (avec parcimonie bien-s\u00fbr ;)).<\/li>\n<li>Roulez ensuite votre rouleau comme pour un g\u00e2teau roul\u00e9 et d\u00e9coupez les sushis \u00e0 la taille que vous souhaitez !<\/li>\n<li>Et pour finir, munissez-vous de baguettes et passez \u00e0 la d\u00e9gustation avec vos proches !<\/li>\n<\/ol>\n<p>\u00c9videmment, afin de pr\u00e9parer au mieux vos Sushis, FourniResto vous propose d&#8217;utiliser du mat\u00e9riel professionnel de qualit\u00e9 ! Pour une meilleure pr\u00e9paration, rangez vos couteaux de cuisine v\u00e9tustes et votre <a href=\"https:\/\/www.fourniresto.com\/331-casserole-professionnelle\">casserole<\/a> d\u00e9lav\u00e9e &#8230; et changez-les pour un v\u00e9ritable <a href=\"https:\/\/www.fourniresto.com\/809-couteaux-santoku\">couteau \u00e0 sushi<\/a> fiable ainsi qu&#8217;un <a href=\"https:\/\/www.fourniresto.com\/198-cuiseur-a-riz-18-l.html\">cuiseur \u00e0 riz<\/a> puissant et robuste ! Ce couteau tranchant vous permettra des tranches de saumon fines et \u00e9gales, et le cuiseur vous assurera un riz \u00e0 sushi parfaitement cuit et fondant.<\/p>\n<p>Et pour le petit conseil FourniResto, assaisonnez vos sushis avec des sauces sp\u00e9ciales sal\u00e9es ou sucr\u00e9es ! Ou pour les plus courageux, vous pouvez essayer le Wasabi.<\/p>\n<div class=\"recipe-chief-tip mrtn-recipe-bloc \">\n<div class=\"title-with-icon\"><\/div>\n<p class=\"mrtn-recipe-bloc__content\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7a y est ! La semaine \u00e0 l&#8217;honneur du Japon est arriv\u00e9e ! Alors pour \u00eatre dans le th\u00e8me, FourniResto vous propose aujourd&#8217;hui une recette typiquement japonaise ! Mais attendez,&hellip;<\/p>\n","protected":false},"author":8,"featured_media":15785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Aujourd&#039;hui, c&#039;est SUSHIS ! - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aujourd&#039;hui, c&#039;est SUSHIS ! - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"\u00c7a y est ! 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Mais attendez,&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-06T08:51:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-14T09:29:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/06\/Aujourdhui-cest-SUSHIS-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva.C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva.C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/\",\"name\":\"Aujourd'hui, c'est SUSHIS ! - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2018-06-06T08:51:02+00:00\",\"dateModified\":\"2022-03-14T09:29:50+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/85b5bf688011c7c8a0fe82654bbf57b7\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aujourd&#8217;hui, c&#8217;est SUSHIS !\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/85b5bf688011c7c8a0fe82654bbf57b7\",\"name\":\"Eva.C\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aujourd'hui, c'est SUSHIS ! - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/aujourdhui-cest-sushis\/","og_locale":"fr_FR","og_type":"article","og_title":"Aujourd'hui, c'est SUSHIS ! - Le Blog FourniResto","og_description":"\u00c7a y est ! 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y est ! La semaine \u00e0 l&#8217;honneur du Japon est arriv\u00e9e ! Alors pour \u00eatre dans le th\u00e8me, FourniResto vous propose aujourd&#8217;hui une recette typiquement japonaise ! Mais attendez,&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/8322"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=8322"}],"version-history":[{"count":13,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/8322\/revisions"}],"predecessor-version":[{"id":14600,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/8322\/revisions\/14600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15785"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=8322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=8322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=8322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}