{"id":7987,"date":"2018-05-01T11:37:03","date_gmt":"2018-05-01T09:37:03","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7987"},"modified":"2022-03-22T09:40:37","modified_gmt":"2022-03-22T08:40:37","slug":"les-hachoirs-a-viande-reber","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-hachoirs-a-viande-reber\/","title":{"rendered":"Les Hachoirs \u00e0 Viande Reber"},"content":{"rendered":"

Les professionnels de la restauration<\/strong>, les traiteurs<\/strong> ou les bouchers<\/strong> qui travaillent la viande quotidiennement ou encore certains passionn\u00e9s de cuisine<\/strong>, tous reconnaissent l’importance<\/strong> dans leur pratique, de l’utilisation d’un hachoir \u00e0 viande \u00e9lectrique<\/strong>.<\/p>\n

Il permettra non seulement de travailler la viande efficacement pour r\u00e9aliser par exemple des viandes hach\u00e9es<\/strong> de toutes sortes et hamburger<\/strong>, chaires \u00e0 saucisses<\/strong>, terrines<\/strong> et p\u00e2t\u00e9s<\/strong> mais \u00e9galement de gagner un temps pr\u00e9cieux !<\/strong><\/p>\n

Mais comment savoir quel type de hachoir \u00e0 viande \u00e9lectrique acheter<\/strong> ? Comment faire son choix parmi les mod\u00e8les \u00e9lectriques disponibles sur le march\u00e9 ?<\/span><\/p>\n

Voici 3 utilisations-types<\/strong> qui vous aideront \u00e0 d\u00e9finir le mod\u00e8le de hachoir \u00e9lectrique dans lequel investir :<\/p>\n

\"hachoirPour une utilisation professionnelle occasionnelle ou pour une utilisation de particuliers passionn\u00e9s et exigeants :<\/strong>
\n– Rendement moyen : 50 kg de viande hach\u00e9e\/heure,
\n– Puissance 400W,
\n– Rotation 120 tours\/minute,
\n– Poids 6,9 kg,
\n– Grille de 53 mm de diam\u00e8tre avec trous de 6 mm,
\n– Robustesse et nettoyage ais\u00e9,
\n– Pas de rotation invers\u00e9e ;
\nC’est le Hachoir \u00e0 Viande Electrique N\u00b05 qu’il vous faut. <\/span><\/p>\n

Pour une utilisation professionnelle quotidienne mod\u00e9r\u00e9e \u00e0 soutenue :<\/strong>
\n– Rendement moyen gr\u00e2ce au moteur asynchrone : de 60 kg \u00e0 100 kg de viande hach\u00e9e\/heure,
\n– Puissance 500W,
\n– Rotation 120 tours\/minute,
\n– utilisation continue sans fatigue du moteur,
\n– Poids 15 kg,
\n– Grille de 70 mm de diam\u00e8tre avec trous de 6 mm,
\n– Robustesse et nettoyage facile,
\n– Pas de rotation invers\u00e9e ;
\nC’est le Hachoir \u00e0 Viande Electrique N\u00b012<\/a> qu’il vous faut. <\/span><\/p>\n

Pour une utilisation professionnelle intensive et un rendement extr\u00eamement important :<\/strong>
\n– Rendement moyen gr\u00e2ce au moteur asynchrone : de 80 kg \u00e0 130 kg de viande hach\u00e9e\/heure,
\n– Puissance 600W,
\n– Rotation 120 tours\/minute,
\n– utilisation intensive sans fatigue du moteur,
\n– Poids 21 kg,
\n– Grille de 82 mm de diam\u00e8tre avec trous de 8 mm,
\n– Robustesse, nettoyage ais\u00e9 et grande fiabilit\u00e9,
\n– Inversion de rotation<\/strong> tr\u00e8s utile pour une utilisation professionnelle puisqu’elle \u00e9vite les blocages d’aliments et perte de temps ;
\nC’est donc le Hachoir \u00e0 Viande Electrique N\u00b022 qu’il vous faut ; il saura parfait r\u00e9aliser tous vos produits hach\u00e9s, viandes grasses et ensachage… <\/span><\/p>\n

Chacun de ces hachoirs \u00e9lectriques est de plus fourni avec un couteau, un pilon et une grille.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les professionnels de la restauration, les traiteurs ou les bouchers qui travaillent la viande quotidiennement ou encore certains passionn\u00e9s de cuisine, tous reconnaissent l’importance dans leur pratique, de l’utilisation d’un…<\/p>\n","protected":false},"author":1,"featured_media":15943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[923],"tags":[714,372,897,895,899,898,896],"yoast_head":"\nLes Hachoirs \u00e0 Viande Reber - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-hachoirs-a-viande-reber\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Hachoirs \u00e0 Viande Reber - Le Blog 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