{"id":790,"date":"2015-09-03T14:05:48","date_gmt":"2015-09-03T12:05:48","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=790"},"modified":"2022-03-11T15:32:21","modified_gmt":"2022-03-11T14:32:21","slug":"bagels-new-yorkais","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/bagels-new-yorkais\/","title":{"rendered":"Bagels New Yorkais ?"},"content":{"rendered":"<p>Ces petits pains ronds avec un trou au milieu sont devenus des&nbsp;indispensables de la restauration rapide.<\/p>\n<p>Vous n&#8217;avez qu&#8217;\u00e0 choisir&nbsp;votre pain : s\u00e9same, pavot, oignons\u2026<\/p>\n<p>Choisir&nbsp;votre garniture : cr\u00e8me, saumon\u2026 tomate, ch\u00e8vre\u2026 poulet, parmesan&#8230;<\/p>\n<p><a href=\"https:\/\/www.fourniresto.com\/34-toaster-professionnel\">Toaster<\/a> et c&#8217;est pr\u00eat !<\/p>\n<p><strong>Rapide, frais, &#8220;healthy&#8221;,<\/strong> le Bagel est d\u00e9sormais un&nbsp;incontournable du fast food\u2026<\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-800\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/09\/bk-bagels.jpg\" alt=\"bk-bagels\" width=\"600\" height=\"600\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/09\/bk-bagels.jpg 600w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/09\/bk-bagels-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/09\/bk-bagels-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/09\/bk-bagels-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/09\/bk-bagels-135x135.jpg 135w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p><strong>D&#8217;o\u00f9 nous viennent les Bagels ?<\/strong><\/p>\n<p>D&#8217;apr\u00e8s une l\u00e9gende tr\u00e8s r\u00e9pandue, le Bagel est invent\u00e9 en <strong>1683<\/strong> par un boulanger de Vienne pour rendre hommage au roi Jean III Sobieski de <strong>Pologne-Lituanie<\/strong> qui repousse l&#8217;invasion turque aux portes de Vienne, par une charge de cavalerie. Le roi \u00e9tant reconnu comme un fin cavalier, le boulanger d\u00e9cide de fa\u00e7onner sa p\u00e2te en cercle avec un trou au centre pour donner l&#8217;impression d&#8217;un \u00e9trier. Le mot allemand pour &#8220;\u00e9trier&#8221; est &#8220;B\u00fcgel&#8221;.<\/p>\n<p>Au d\u00e9but du <strong>XXe si\u00e8cle<\/strong>, les immigrants juifs d&#8217;Europe de l&#8217;Est qui rejoignent l&#8217;Am\u00e9rique apportent le Bagel dans leurs valises. Le petit pain appara\u00eet d&#8217;abord \u00e0 <strong>New-York<\/strong>, puis \u00e0 <strong>Chicago<\/strong>. Il se r\u00e9pand rapidement sur le continent et est d\u00e9finitivement adopt\u00e9 par la population am\u00e9ricaine qui en fait son pain pr\u00e9f\u00e9r\u00e9.<\/p>\n<p>Le Bagel popularis\u00e9 par les films et s\u00e9ries am\u00e9ricaines est parti \u00e0 la conqu\u00eate du monde.\u2028 Ce petit pain au go\u00fbt particulier s\u2019adapte \u00e0 toutes les recettes et il a un \u00e9tonnant pouvoir sur ses consommateurs \ud83d\ude42<\/p>\n<p>Ceux qui l\u2019ont go\u00fbt\u00e9 une fois y reviennent toujours !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces petits pains ronds avec un trou au milieu sont devenus des&nbsp;indispensables de la restauration rapide. Vous n&#8217;avez qu&#8217;\u00e0 choisir&nbsp;votre pain : s\u00e9same, pavot, oignons\u2026 Choisir&nbsp;votre garniture : cr\u00e8me, saumon\u2026&hellip;<\/p>\n","protected":false},"author":2,"featured_media":15746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bagels New Yorkais ? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/bagels-new-yorkais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bagels New Yorkais ? - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Ces petits pains ronds avec un trou au milieu sont devenus des&nbsp;indispensables de la restauration rapide. 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