{"id":7817,"date":"2018-05-01T18:50:52","date_gmt":"2018-05-01T16:50:52","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7817"},"modified":"2022-03-14T10:31:15","modified_gmt":"2022-03-14T09:31:15","slug":"recette-legumes-farcis-a-la-viande-hachee","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-legumes-farcis-a-la-viande-hachee\/","title":{"rendered":"Recette : L\u00e9gumes Farcis \u00e0 la Viande Hach\u00e9e"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #333333;\"><strong>Les farcis sont une sp\u00e9cialit\u00e9 culinaire proven\u00e7ale \u00e0 base de l\u00e9gumes et de farces. Ador\u00e9e par les petits comme les grands, cette recette est savoureuse, facile \u00e0 r\u00e9aliser et toujours un plaisir \u00e0 d\u00e9guster ! <a style=\"color: #333333;\" href=\"https:\/\/www.fourniresto.com\/\">FourniResto<\/a> vous fait partager aujourd&#8217;hui cette d\u00e9licieuse recette familiale.<\/strong><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"color: #333333;\">L\u00e9gumes farcis \u00e0 la viande hach\u00e9e :&nbsp;<\/span><\/h2>\n<p><span style=\"color: #333333;\">Pour r\u00e9aliser cette recette, il vous faut :&nbsp;<\/span><\/p>\n<ul>\n<li><span style=\"color: #333333;\">2 kilos de l\u00e9gumes : tomates,&nbsp;champignons,&nbsp;courgettes,&nbsp;poivrons<\/span><\/li>\n<li><span style=\"color: #333333;\">1&nbsp;oignon<\/span><\/li>\n<li><span style=\"color: #333333;\">2 gousses d&#8217;ail<\/span><\/li>\n<li><span style=\"color: #333333;\">500 g de viande hach\u00e9e de b\u0153uf ou un bon<a href=\"https:\/\/www.fourniresto.com\/1392-hachoir-a-viande-electrique-n12.html\"> hachoir professionnel Reber<\/a> \ud83d\ude09<\/span><\/li>\n<li><span style=\"color: #333333;\">4 tranches de jambon Serrano<\/span><\/li>\n<li><span style=\"color: #333333;\">1 bouquet de persil plat<\/span><\/li>\n<li><span style=\"color: #333333;\">Des herbes de Provence<\/span><\/li>\n<li><span style=\"color: #333333;\">Paprika<\/span><\/li>\n<li><span style=\"color: #333333;\">De l&#8217;huile d&#8217;olive<\/span><\/li>\n<li><span style=\"color: #333333;\">Du sel et du poivre<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #333333;\">Tout d&#8217;abord, nettoyez vos l\u00e9gumes, pr\u00e9alablement choisis. Nous vous conseillons des l\u00e9gumes m\u00fbrs, de petite taille pour un plus joli r\u00e9sultat dans l&#8217;assiette et bio car vos l\u00e9gumes auront plus de saveurs.&nbsp; Ensuite, coupez-les en deux&nbsp;(courgettes, poivrons et tomates), enlevez la chair en la r\u00e9servant pour la farce et creusez \u00e0 l&#8217;aide d&#8217;une cuill\u00e8re. Puis \u00e9pluchez les champignons et enlevez l&#8217;int\u00e9rieur.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333333;\"> L&#8217;\u00e9tape suivante consiste \u00e0 pr\u00e9parer la farce : commencez par hacher le b\u0153uf \u00e0 l&#8217;aide d&#8217;un <a href=\"https:\/\/www.fourniresto.com\/90-hache-viande\">hachoir \u00e0 viande professionnel<\/a> puis d\u00e9coupez un oignon en cubes, ciselez le persil et l&#8217;ail et mixez le tout \u00e0 l&#8217;aide d&#8217;un robot mixeur. Ajoutez le jambon Serrano dans cette pr\u00e9paration, cela vous permettra d&#8217;obtenir une farce plus fine et ajoutera du go\u00fbt \u00e0 votre recette. Il ne vous reste plus qu&#8217;\u00e0 assaisonner avec du sel, du poivre, des herbes de Provence et du paprika pour obtenir une farce savoureuse. Ensuite, ins\u00e9rez la farce dans vos l\u00e9gumes, disposez les dans un plat en versant un peu d&#8217;eau au fond ainsi qu&#8217;un l\u00e9ger filet d&#8217;huile d&#8217;olive sur les l\u00e9gumes pour apporter encore plus de go\u00fbt pendant la cuisson. Enfin, enfournez pendant 45 minutes \u00e0 180\u00b0.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #333333;\">Vous n&#8217;avez plus qu&#8217;\u00e0 pr\u00e9parer une jolie table et d\u00e9guster cette savoureuse recette en famille !&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les farcis sont une sp\u00e9cialit\u00e9 culinaire proven\u00e7ale \u00e0 base de l\u00e9gumes et de farces. Ador\u00e9e par les petits comme les grands, cette recette est savoureuse, facile \u00e0 r\u00e9aliser et toujours&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : L\u00e9gumes Farcis \u00e0 la Viande Hach\u00e9e - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-legumes-farcis-a-la-viande-hachee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : L\u00e9gumes Farcis \u00e0 la Viande Hach\u00e9e - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Les farcis sont une sp\u00e9cialit\u00e9 culinaire proven\u00e7ale \u00e0 base de l\u00e9gumes et de farces. 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farcis sont une sp\u00e9cialit\u00e9 culinaire proven\u00e7ale \u00e0 base de l\u00e9gumes et de farces. Ador\u00e9e par les petits comme les grands, cette recette est savoureuse, facile \u00e0 r\u00e9aliser et toujours&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7817"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=7817"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7817\/revisions"}],"predecessor-version":[{"id":14627,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7817\/revisions\/14627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15787"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=7817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=7817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=7817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}