{"id":7661,"date":"2018-05-04T10:53:40","date_gmt":"2018-05-04T08:53:40","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7661"},"modified":"2022-03-11T12:46:53","modified_gmt":"2022-03-11T11:46:53","slug":"glaces-ou-sorbets-mille-et-un-parfums-insolites","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/glaces-ou-sorbets-mille-et-un-parfums-insolites\/","title":{"rendered":"Glaces ou Sorbets : Mille et un Parfums Insolites"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"color: #808080;\"><strong>L&#8217;heure de l&#8217;\u00e9t\u00e9 approche et les temp\u00e9ratures aussi&#8230; Dans ces conditions, rien de tel qu&#8217;une bonne glace fa\u00eete maison !<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #808080;\">Depuis quelques ann\u00e9es, <strong>les sorbeti\u00e8res<\/strong> sont en vogue. A base de cr\u00e8me anglaise ou de lait concentr\u00e9 sucr\u00e9, en sorbet, en granit\u00e9 ou en yaourt glac\u00e9, les fran\u00e7ais en raffolent.&nbsp; Son grand avantage est que vous choisissez vos produits et \u00e9vitez donc les colorants, les \u00e9mulsifiants et les conservateurs pr\u00e9sents dans les glaces industrielles. <strong>Moins co\u00fbteuses et beaucoup plus saines et naturelles<\/strong>, <strong>vous d\u00e9gustez des glaces de qualit\u00e9<\/strong>.&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #808080;\">Vous avez envie de tester mais vous h\u00e9sitez entre diff\u00e9rents mod\u00e8les ? FourniResto vous donne <strong>quelques conseils pour choisir la sorbeti\u00e8re id\u00e9ale<\/strong> !<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\"><span style=\"color: #808080;\"><a style=\"color: #808080;\" href=\"https:\/\/www.fourniresto.com\/1030-sorbetiere-semi-professionnelle.html\"><span style=\"color: #000000;\">Sorbeti\u00e8re Semi-Professionnelle : Bartscher<\/span><\/a> : En Inox et mati\u00e8re synth\u00e9tique, cette sorbeti\u00e8re permet de r\u00e9aliser toute sorte de glaces et vous garantie une qualit\u00e9 remarquable.<\/span><\/li>\n<li style=\"text-align: justify;\"><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.fourniresto.com\/1030-sorbetiere-semi-professionnelle.html\">Sorbeti\u00e8re &#8211; 2 Litres : Bartscher<\/a> : <span style=\"color: #808080;\">Cette sorbeti\u00e8re est id\u00e9ale pour cr\u00e9er, inventer, innover en mati\u00e8re de dessert glac\u00e9. Elle poss\u00e8de une capacit\u00e9 de 2 litres et vous permet de varier les saveurs \u00e0 l&#8217;infini.&nbsp;<\/span><\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Vanille, Fraise ou Chocolat, les id\u00e9es ne manquent pas pour r\u00e9galer les amateurs de glaces. Mais avec une sorbeti\u00e8re, il est encore plus simple de varier les go\u00fbts et les saveurs. Ananas-Basilic, Barbe \u00e0 papa, Chocolat noir au piment d&#8217;Espelette, Cidre, Fraise-Fenouille, Beurre de Figue au bourbon ou encore mousse au chocolat, les tendances ne cessent de se multiplier.<\/p>\n<p style=\"text-align: justify;\"><strong>FourniResto vous propose une recette facile et originale pour un sorbet r\u00e9ussi !<\/strong><\/p>\n<p style=\"text-align: justify;\">Pour r\u00e9aliser un d\u00e9licieux sorbet fraise-basilic, il vous faut :<\/p>\n<ul style=\"text-align: justify;\">\n<li>20cl d\u2019eau<\/li>\n<li>160g de sucre<\/li>\n<li>350g de fraises<\/li>\n<li>1 blanc d\u2019\u0153uf<\/li>\n<li>quelques feuilles de basilic<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Tout d&#8217;abord, montez votre blanc d&#8217;\u0153uf en neige ferme. Ensuite, pr\u00e9parez un sirop en mettant l&#8217;eau et le sucre dans une casserole puis laissez porter \u00e0 \u00e9bullition. L&#8217;\u00e9tape suivante est de laisser cuire \u00e0 petit bouillon jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange sirupeux (105\u00b0C si vous avez un <a href=\"https:\/\/www.fourniresto.com\/93-thermometre\">thermom\u00e8tre<\/a>). Il faut ensuite laisser refroidir. En attendant, lavez et \u00e9queutez les fraises puis mettez le sirop, les feuilles de basilic et les fraises dans un blender. Mixez jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une pr\u00e9paration homog\u00e8ne. Pour enlever les p\u00e9pins, passez le coulis au chinois. Une fois cette \u00e9tape termin\u00e9e, il ne vous reste plus qu&#8217;a verser le coulis de fraises dans la sorbeti\u00e8re en y ajoutant le blanc d&#8217;\u0153uf mont\u00e9 en neige. Laissez turbiner 20 \u00e0 25 minutes afin d&#8217;obtenir une belle consistance de sorbet. Enfin, versez dans un r\u00e9cipient herm\u00e9tique et r\u00e9servez au cong\u00e9lateur pendant 2h pour obtenir une consistance plus ferme.<\/p>\n<p style=\"text-align: justify;\">Votre dessert est pr\u00eat ! Il ne vous reste plus qu&#8217;\u00e0 d\u00e9guster cet excellent sorbet.<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;heure de l&#8217;\u00e9t\u00e9 approche et les temp\u00e9ratures aussi&#8230; Dans ces conditions, rien de tel qu&#8217;une bonne glace fa\u00eete maison ! Depuis quelques ann\u00e9es, les sorbeti\u00e8res sont en vogue. A base&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Glaces ou Sorbets : Mille et un Parfums Insolites - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/glaces-ou-sorbets-mille-et-un-parfums-insolites\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glaces ou Sorbets : Mille et un Parfums Insolites - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"L&#8217;heure de l&#8217;\u00e9t\u00e9 approche et les temp\u00e9ratures aussi&#8230; Dans ces conditions, rien de tel qu&#8217;une bonne glace fa\u00eete maison ! Depuis quelques ann\u00e9es, les sorbeti\u00e8res sont en vogue. 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de l&#8217;\u00e9t\u00e9 approche et les temp\u00e9ratures aussi&#8230; Dans ces conditions, rien de tel qu&#8217;une bonne glace fa\u00eete maison ! Depuis quelques ann\u00e9es, les sorbeti\u00e8res sont en vogue. A base&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7661"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=7661"}],"version-history":[{"count":7,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7661\/revisions"}],"predecessor-version":[{"id":14616,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7661\/revisions\/14616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15696"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=7661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=7661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=7661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}