{"id":724,"date":"2015-08-17T11:53:19","date_gmt":"2015-08-17T09:53:19","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=724"},"modified":"2022-03-14T14:12:06","modified_gmt":"2022-03-14T13:12:06","slug":"special-paella","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/special-paella\/","title":{"rendered":"Special Pa\u00eblla !"},"content":{"rendered":"

Chaque \u00e9t\u00e9 la pa\u00eblla est le plat favoris des vacanciers, aux saveurs de l\u2019Espagne, vous ne passez pas un \u00e9t\u00e9 sans en manger.
\nPour faire une bonne pa\u00eblla, il vous faut du temps, de bons produits et du mat\u00e9riel ad\u00e9quat.<\/p>\n

L’Equipe Fourniresto<\/a> est l\u00e0 pour vous guider !<\/p>\n

\"Paella\"<\/p>\n

Fourniresto vous propose un guide pratique pour devenir un professionnel de la pa\u00eblla :<\/p>\n

Vous aurez besoin de 3 choses :<\/p>\n

un tr\u00e9pied <\/strong><\/p>\n

un br\u00fbleur <\/strong><\/p>\n

une po\u00eale<\/strong><\/p>\n

Pour faire de grosses pa\u00ebllas, pr\u00e9f\u00e9rez les kit de pa\u00eblla g\u00e9ante , plus \u00e9conomique.<\/p>\n

R\u00e9alisez des pa\u00ebllas maison pour votre famille et vos invit\u00e9s gr\u00e2ce \u00e0 la po\u00eale \u00e0 pa\u00eblla \u00e9lectrique tr\u00e8s profonde, id\u00e9ale pour optimiser votre espace !<\/p>\n

\"poele-a-paella-electrique\"<\/p>\n

\n

Recette de Pa\u00eblla Espagnole (6 personnes)<\/h3>\n

\"paella-1__n3trc7\"<\/p>\n

Temps de pr\u00e9paration et de cuisson : 2 heures<\/strong><\/p>\n

6 cuisses de poulet<\/p>\n

1 oignon<\/p>\n

500 g de tomates<\/p>\n

1 poivron rouge & 1 poivron vert<\/p>\n

250 g de petits pois<\/p>\n

1 kg de moules<\/p>\n

huile d’olive<\/p>\n

300 \u00e0 400 g de riz sp\u00e9cial pa\u00eblla ou riz long grain<\/p>\n

12 langoustines<\/p>\n

12 crevettes<\/p>\n

200 g de calamars nettoy\u00e9s<\/p>\n

150 g de chorizo<\/p>\n

2 \u00e0 3 dosettes de safran<\/p>\n

sel<\/p>\n

poivre<\/p>\n

3 citrons<\/p>\n

Pr\u00e9paration de la recette :<\/b><\/p>\n

Pr\u00e9parer une grande casserole d’eau bouillante avec 1 cuill\u00e8re \u00e0 soupe de sel, du poivre moulin\u00e9 et les dosettes de safran qui vous servira de bouillon.<\/p>\n

Dans la Pa\u00ebllera (grand po\u00eale large et \u00e9paisse sp\u00e9ciale pour faire la pa\u00eblla), verser l’huile d’olive froide et mettre les calamars, laisser les revenir puis ajouter les viandes et le chorizo coup\u00e9 en rondelles en enlevant la peau quand l’huile est bien chaude.<\/p>\n

D\u00e8s que les viandes sont dor\u00e9es, y mettre les oignons press\u00e9s ainsi que les lani\u00e8res de poivron.<\/p>\n

Quand le tout a pris de la couleur, ajouter les moules et les langoustines (ou gambas) et les crevettes.<\/p>\n

Laisser les moules s’ouvrir et les gambas et crevettes rougir.<\/p>\n

Ajouter alors les tomates en morceaux et m\u00e9langer quand tout est bien revenu.<\/p>\n

Ajouter le riz en pluie en le r\u00e9partissant r\u00e9guli\u00e8rement dans le plat puis recouvrir avec le bouillon tr\u00e8s chaud.<\/p>\n

Laisser cuire le riz 25 \u00e0 30 min environ et ne plus m\u00e9langer.<\/p>\n

Go\u00fbter et s’il manque du liquide, ajouter du bouillon pour que le riz l’absorbe bien et continue sa cuisson.<\/p>\n

 Ajouter les petits pois ou \u00e9ventuellement des haricots verts ou des artichauts, blanchis pour chacun d’eux.<\/p>\n

D\u00e9corer le plat en arrangeant les gambas ou langoustines plant\u00e9es dans le riz ainsi que les moules.<\/p>\n

Couper quelques citrons et les mettre autour du plat.<\/p>\n

Voil\u00e0 c’est pr\u00eat ! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Chaque \u00e9t\u00e9 la pa\u00eblla est le plat favoris des vacanciers, aux saveurs de l\u2019Espagne, vous ne passez pas un \u00e9t\u00e9 sans en manger. Pour faire une bonne pa\u00eblla, il vous…<\/p>\n","protected":false},"author":2,"featured_media":15848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[921],"tags":[],"yoast_head":"\nSpecial Pa\u00eblla ! - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/special-paella\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Special Pa\u00eblla ! - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Chaque \u00e9t\u00e9 la pa\u00eblla est le plat favoris des vacanciers, aux saveurs de l\u2019Espagne, vous ne passez pas un \u00e9t\u00e9 sans en manger. 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\u00e9t\u00e9 la pa\u00eblla est le plat favoris des vacanciers, aux saveurs de l\u2019Espagne, vous ne passez pas un \u00e9t\u00e9 sans en manger. Pour faire une bonne pa\u00eblla, il vous…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/724"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":13,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":15125,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/724\/revisions\/15125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15848"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}