{"id":7215,"date":"2018-01-14T11:00:38","date_gmt":"2018-01-14T10:00:38","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7215"},"modified":"2022-03-11T12:53:40","modified_gmt":"2022-03-11T11:53:40","slug":"les-epices-les-plus-cuisinees-dans-la-cuisine-asiatique","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-epices-les-plus-cuisinees-dans-la-cuisine-asiatique\/","title":{"rendered":"Les \u00e9pices les plus cuisin\u00e9es dans la cuisine asiatique"},"content":{"rendered":"<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">La gastronomie asiatique fait voyager les papilles gr\u00e2ce \u00e0 des plats succulents, emplis de diverses \u00e9pices. Les \u00e9pices apportent plus de saveurs aux plats. D\u00e9couvrez les \u00e9pices les plus utilis\u00e9s dans les plats asiatiques. <\/span><\/p>\n<h3 class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\"># 1 Le basilic tha\u00ef <\/span><\/h3>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>basilic tha\u00ef<\/strong> accompagne g\u00e9n\u00e9ralement les salades de p\u00e2tes, de riz et les plats cuisin\u00e9es au poisson. Il se marie tr\u00e8s bien avec tous les plats qui se pr\u00e9parent avec du <strong>lait de coco<\/strong>. Le basilic tha\u00ef peut tr\u00e8s bien \u00eatre m\u00e9lang\u00e9 avec de la<strong> coriandre<\/strong>. Il poss\u00e8de un go\u00fbt l\u00e9g\u00e8rement<strong> poivr\u00e9<\/strong> et rappelle l\u2019<strong>anis<\/strong>. <\/span><\/p>\n<h3 class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">2 # La citronnelle <\/span><\/h3>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">En Asie, elle est souvent mise dans des plats de poissons, des soupes ou dans les bouillons. Lorsqu\u2019elle est mise dans une salade, cette derni\u00e8re doit toujours \u00eatre coup\u00e9e tr\u00e8s finement. La citronnelle est un aliment traditionnel de la cuisine de l&#8217;Asie du Sud-Est : Inde, Tha\u00eflande, Vi\u00eat Name, Indon\u00e9sie.. La citronnelle se m\u00e9lange aussi tr\u00e8s bien avec le <strong>gingembre<\/strong>, la <strong>noix de coco<\/strong>, l\u2019<strong>ail<\/strong>, l\u2019<strong>\u00e9chalote<\/strong> et le<strong> piment<\/strong>. <\/span><\/p>\n<h3 class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">3 # Le shiso <\/span><\/h3>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Aussi appel\u00e9 perilla, le Shiso est une <strong>plante aromatique<\/strong> d\u2019Asie peu connue et tr\u00e8s populaire dans la cuisine cor\u00e9enne, chinoise et japonaise. Dans certaines pr\u00e9parations culinaires, les feuilles de shiso sont marin\u00e9es et viennent aromatiser ou d\u00e9corer le plat. Le sisho vient aussi accompagner les <strong>nouilles froides<\/strong> ou encore le t<strong>ofu cru<\/strong>. <\/span><\/p>\n<h3 class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">4 # Le curcuma <\/span><\/h3>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">L\u2019ar\u00f4me du curcuma est l\u00e9g\u00e8rement<strong> poivr\u00e9<\/strong> et donne une note particuli\u00e8rement r\u00e9v\u00e9l\u00e9 et un peu d\u2019<strong>amertume<\/strong> dans certains repas. En Asie, il est souvent utilis\u00e9 pour accompagner des plats \u00e0 base de viande ou du poisson, mais il se marie aussi tr\u00e8s bien dans des sauces de salade, des m\u00e9langes d\u2019\u00e9pices, des l\u00e9gumes saut\u00e9es\u2026 <\/span><\/p>\n<h3 class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">5 # Le piment <\/span><\/h3>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">De nombreux plats asiatiques sont plut\u00f4t relev\u00e9s avec du <strong>piment<\/strong>. Il existe plusieurs sortes de piment avec diff\u00e9rentes intensit\u00e9s. En Asie, il est souvent mis dans des pr\u00e9parations \u00e0 base de <strong>riz<\/strong> et avec des <strong>l\u00e9gumes<\/strong>. Le piment est connu pour \u00eatre un<strong> antioxydant<\/strong> particuli\u00e8rement puissant. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronomie asiatique fait voyager les papilles gr\u00e2ce \u00e0 des plats succulents, emplis de diverses \u00e9pices. Les \u00e9pices apportent plus de saveurs aux plats. D\u00e9couvrez les \u00e9pices les plus utilis\u00e9s&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[851,829,850,848,847,849],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les \u00e9pices les plus cuisin\u00e9es dans la cuisine asiatique - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-epices-les-plus-cuisinees-dans-la-cuisine-asiatique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les \u00e9pices les plus cuisin\u00e9es dans la cuisine asiatique - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"La gastronomie asiatique fait voyager les papilles gr\u00e2ce \u00e0 des plats succulents, emplis de diverses \u00e9pices. 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