{"id":7158,"date":"2018-01-09T11:00:47","date_gmt":"2018-01-09T10:00:47","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7158"},"modified":"2022-03-11T12:58:36","modified_gmt":"2022-03-11T11:58:36","slug":"tendance-food-le-mazemen","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tendance-food-le-mazemen\/","title":{"rendered":"Tendance food : le Mazemen"},"content":{"rendered":"<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">D\u00e9couvrez une version s\u00e8che du ramen : le mazemen. FourniResto vous dit tout sur cette future tendance de l\u2019ann\u00e9e 2018\u2026 <\/span><\/p>\n<p class=\"p4\" style=\"text-align: justify;\"><span class=\"s1\">Le temps des ramen n\u2019est pas r\u00e9volu ! Avec le Mazemen, on d\u00e9couvre une version revisit\u00e9 de ce mets compos\u00e9 de p\u00e2tes plong\u00e9s dans un bouillon et assaisonn\u00e9s au soja ou au miso. Pour le Mazemen, c\u2019est la m\u00eame chose mais il n\u2019y a plus de bouillon !<\/span><\/p>\n<p class=\"p4\" style=\"text-align: justify;\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/01\/three-cheese-mazemen-front1.jpg\" rel=\"attachment wp-att-7160\"><img loading=\"lazy\" class=\"size-medium wp-image-7160 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/01\/three-cheese-mazemen-front1-300x200.jpg\" alt=\"three-cheese-mazemen-front1\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/01\/three-cheese-mazemen-front1-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/01\/three-cheese-mazemen-front1-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/01\/three-cheese-mazemen-front1-760x507.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2018\/01\/three-cheese-mazemen-front1.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Le Mazemen est compos\u00e9 des m\u00eames \u00e9l\u00e9ments qu&#8217;un <strong>ramen<\/strong>,&nbsp;sauf qu&#8217;il n&#8217;y a plus cette soupe dans lesquelles sont tremp\u00e9es les longues nouilles. G\u00e9n\u00e9ralement la soupe du ramen ajoute un peu plus de saveur au repas. Dans le mazemen, la soupe est remplac\u00e9e par une<strong> sauce onctueuse<\/strong>, g\u00e9n\u00e9ralement au soja, qui s&#8217;impr\u00e8gne rapidement des nouilles.<\/p>\n<p class=\"p4\" style=\"text-align: justify;\"><span class=\"s1\">Dans cette version <strong>s\u00e8che<\/strong>, on retrouve des ingr\u00e9dients simples et classiques comme du bacon, de la ricotta, des betteraves ou encore du saumon fum\u00e9\u2026 Une id\u00e9e ing\u00e9nieuse pour ceux qui n\u2019aiment pas trop la soupe ou le m\u00e9lange nouilles et soupes. <\/span><\/p>\n<h3 class=\"p5\" style=\"text-align: justify;\"><span class=\"s1\"><b>Un repas qui r\u00e9unit tout le monde !<\/b><\/span><\/h3>\n<p class=\"p4\" style=\"text-align: justify;\"><span class=\"s1\">Le Mazemen pourrait bien devenir<strong> la plus grande tendance de l\u2019ann\u00e9e 2018<\/strong>. Il est facile \u00e0 faire et en plus de \u00e7a, les recettes sont infinies. Il est possible de faire des versions avec de la viande, du poulet, des l\u00e9gumes. Les flexitariens, v\u00e9g\u00e9tariens, ou encore vegan seront ravis de pouvoir d\u00e9guster un tel repas qui existe sous diff\u00e9rentes formes.<\/span><\/p>\n<h3 class=\"p6\" style=\"text-align: justify;\"><span class=\"s1\"><b>Comment faire un mazemen ? <\/b><\/span><\/h3>\n<p class=\"p4\" style=\"text-align: justify;\"><span class=\"s1\">Simplicit\u00e9 assur\u00e9e au niveau de la confection de ce <strong>ramen sec<\/strong>. Il est possible de faire cuire un mazemen \u00e0 l\u2019aide d\u2019une <a href=\"\/331-casserole-professionnelle\">casserole<\/a> appel\u00e9 le wok. Cet ustensile asiatique est parfait pour faire des nouilles et faire cuire d\u2019une fa\u00e7on homog\u00e8ne et uniforme. Il existe le <a href=\"https:\/\/www.fourniresto.com\/78-wok-induction\" target=\"_blank\" rel=\"noopener\">wok professionnel<\/a>, qui&nbsp;est particuli\u00e8rement adapt\u00e9 pour cet ustensile de cuisine. Un wok \u00e0 induction est indispensable pour la cuisine asiatique. <\/span><\/p>\n<p class=\"p4\" style=\"text-align: justify;\"><span class=\"s1\">N\u2019h\u00e9sitez pas \u00e0 proposer un mazemen lors du Nouvel An chinois ! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez une version s\u00e8che du ramen : le mazemen. FourniResto vous dit tout sur cette future tendance de l\u2019ann\u00e9e 2018\u2026 Le temps des ramen n\u2019est pas r\u00e9volu ! Avec le&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15704,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[168,829,835,313,140,179],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tendance food : le Mazemen - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tendance-food-le-mazemen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance food : le Mazemen - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez une version s\u00e8che du ramen : le mazemen. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"D\u00e9couvrez une version s\u00e8che du ramen : le mazemen. FourniResto vous dit tout sur cette future tendance de l\u2019ann\u00e9e 2018\u2026 Le temps des ramen n\u2019est pas r\u00e9volu ! Avec le&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7158"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=7158"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7158\/revisions"}],"predecessor-version":[{"id":14659,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7158\/revisions\/14659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15704"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=7158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=7158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=7158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}