{"id":7058,"date":"2017-12-30T11:00:44","date_gmt":"2017-12-30T10:00:44","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7058"},"modified":"2022-03-14T14:01:55","modified_gmt":"2022-03-14T13:01:55","slug":"le-menu-du-jour-de-lan","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/","title":{"rendered":"Le menu du Jour de l’An"},"content":{"rendered":"

Plus que quelques jours avant de c\u00e9l\u00e9brer la nouvelle ann\u00e9e\u2026 Si vous \u00eates \u00e0 court d\u2019id\u00e9es pour le repas de fin d\u2019ann\u00e9e, d\u00e9couvrez notre menu. D\u00e9lice assur\u00e9 ! <\/span><\/p>\n

Entr\u00e9e\"carpaccio-de-saint-jacques-a-la-truffe\"<\/a><\/em><\/h3>\n

Un carpaccio de Saint-Jacques \u00e0 la truffe pour 4 personnes <\/span><\/em><\/h4>\n

\"\"<\/p>\n

Coupez les noix de Saint Jacques<\/strong> en fines lamelles en utilisant un couteau professionnel<\/a> comme un couteau d\u2019office, un couteau de chef, un couteau Santoku, un couteau \u00e0 poisson. <\/span><\/p>\n

Emincez les truffes<\/strong>. <\/span><\/p>\n

Disposez les lamelles de Saint-Jacques et les truffes en les alternant en forme d\u2019une rosace<\/strong>. Ajoutez un filet de jus de citron vert<\/strong> et de l\u2019huile d\u2019olive<\/strong>. <\/span><\/p>\n

Salez et poivrez. Ajoutez au centre un peu d\u2019alfafa<\/strong> et une cuiller\u00e9e \u00e0 caf\u00e9 d\u2019oeufs de lump<\/strong>. <\/span><\/p>\n

Plat\"i88795-poulet-agrumes\"<\/a> <\/span><\/em><\/h3>\n

Un poulet aux agrumes pour 4 personnes <\/span><\/em><\/h4>\n

\"plat\"<\/a>Pochez le poulet<\/strong> dans le bouillon de volaille<\/strong> en maintenant la temp\u00e9rature \u00e0 70\u00b0C \u00e0 feu tr\u00e8s doux pendant au moins 1 heure. <\/span><\/p>\n

Egouttez le et disposez sur une plaque de cuisson de l\u2019ail<\/strong> en chemise, du thym<\/strong>, le laurier<\/strong>, les carottes<\/strong> et l\u2019oignon rouge<\/strong> en morceaux. <\/span><\/p>\n

Salez, poivrez, arroser du beurre<\/strong> et 4 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive<\/strong>. <\/span><\/p>\n

Enfournez \u00e0 250C pendant 30 minutes dans votre four professionnel<\/a>. <\/span><\/p>\n

Faites l\u00e9g\u00e8rement griller les oranges<\/strong> et les citrons<\/strong> coup\u00e9s en deux dans une po\u00eale chaude. Assaisonner la sucrine coup\u00e9e<\/strong> en quatre d\u2019un filet de vinaigre de cidre<\/strong> et d\u2019huile d\u2019olive<\/strong>. <\/span><\/p>\n

Servez le poulet entier en le poudrant de zaatar<\/strong>, des \u00e9pices libanaises. D\u00e9glacez la plaque avec du vin blanc<\/strong> et un demi-verre d\u2019eau<\/strong>, r\u00e9cup\u00e9rez les sucs, passez au chinois et servez la sauce \u00e0 part. <\/span><\/p>\n

Dessert\"456\"<\/a> <\/span><\/strong><\/em><\/h3>\n

Un “choco passion”<\/span><\/strong><\/em><\/h4>\n

\"dessert\"<\/a>Pr\u00e9parez la gel\u00e9e de fruits en chauffant le jus de fruit<\/strong> m\u00e9lang\u00e9 au agar-agar<\/strong> pendant 2 minutes. Repartir le m\u00e9lange dans des verres quand il est chaud et laissez refroidir avant de mettre au frais. <\/span><\/p>\n

Faites fondre le chocolat<\/strong> au bain-marie, lissez et versez la moiti\u00e9 de la cr\u00e8me liquide. Fouttez le m\u00e9lange. <\/span><\/p>\n

Laissez ti\u00e9dir un moment puis posez la ganache<\/strong> sur la gel\u00e9e. <\/span><\/p>\n

Coupez les fruits de la Passion<\/strong> en deux et r\u00e9cup\u00e9rer les grains et le jus. <\/span><\/p>\n

Montez la cr\u00e8me restant en chantilly<\/strong> et m\u00e9langez-la aux fruits frais de la passion. Posez sur la ganache et r\u00e9servez au froid jusqu\u2019au moment de servir. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Plus que quelques jours avant de c\u00e9l\u00e9brer la nouvelle ann\u00e9e\u2026 Si vous \u00eates \u00e0 court d\u2019id\u00e9es pour le repas de fin d\u2019ann\u00e9e, d\u00e9couvrez notre menu. D\u00e9lice assur\u00e9 ! Entr\u00e9e Un…<\/p>\n","protected":false},"author":4,"featured_media":15842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[921],"tags":[707,646,802,203,260,140,803],"yoast_head":"\nLe menu du Jour de l'An - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le menu du Jour de l'An - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Plus que quelques jours avant de c\u00e9l\u00e9brer la nouvelle ann\u00e9e\u2026 Si vous \u00eates \u00e0 court d\u2019id\u00e9es pour le repas de fin d\u2019ann\u00e9e, d\u00e9couvrez notre menu. D\u00e9lice assur\u00e9 ! Entr\u00e9e Un…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-30T10:00:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-14T13:01:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rowana C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rowana C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/\",\"name\":\"Le menu du Jour de l'An - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2017-12-30T10:00:44+00:00\",\"dateModified\":\"2022-03-14T13:01:55+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le menu du Jour de l’An\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\",\"name\":\"Rowana C\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le menu du Jour de l'An - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/","og_locale":"fr_FR","og_type":"article","og_title":"Le menu du Jour de l'An - Le Blog FourniResto","og_description":"Plus que quelques jours avant de c\u00e9l\u00e9brer la nouvelle ann\u00e9e\u2026 Si vous \u00eates \u00e0 court d\u2019id\u00e9es pour le repas de fin d\u2019ann\u00e9e, d\u00e9couvrez notre menu. D\u00e9lice assur\u00e9 ! Entr\u00e9e Un…","og_url":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/","og_site_name":"Le Blog FourniResto","article_published_time":"2017-12-30T10:00:44+00:00","article_modified_time":"2022-03-14T13:01:55+00:00","og_image":[{"width":2240,"height":1260,"url":"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn.jpg","type":"image\/jpeg"}],"author":"Rowana C","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Rowana C","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/","url":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/","name":"Le menu du Jour de l'An - Le Blog FourniResto","isPartOf":{"@id":"https:\/\/www.fourniresto.com\/blog\/#website"},"datePublished":"2017-12-30T10:00:44+00:00","dateModified":"2022-03-14T13:01:55+00:00","author":{"@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718"},"breadcrumb":{"@id":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fourniresto.com\/blog\/le-menu-du-jour-de-lan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fourniresto.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Le menu du Jour de l’An"}]},{"@type":"WebSite","@id":"https:\/\/www.fourniresto.com\/blog\/#website","url":"https:\/\/www.fourniresto.com\/blog\/","name":"Le Blog FourniResto","description":"Conseils et actualit\u00e9s sur la Restauration Professionnelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718","name":"Rowana C"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn.jpg",2240,1260,false],"thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-150x150.jpg",150,150,true],"medium":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn.jpg",768,432,false],"large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-2048x1152.jpg",2048,1152,true],"ms_image_size_300":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-300x200.jpg",300,200,true],"post-thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-370x208.jpg",370,208,true],"especio-thumb-huge":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-1170x658.jpg",1170,658,true],"especio-thumb-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-760x428.jpg",760,428,true],"especio-thumb-med":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-370x208.jpg",370,208,true],"especio-thumb-tiny":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-135x135.jpg",135,135,true],"especio-thumb-masonry-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-760x428.jpg",760,428,true],"especio-thumb-masonry":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-370x208.jpg",370,208,true],"especio-thumb-extra":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-570x498.jpg",570,498,true],"especio-thumb-square":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-270x258.jpg",270,258,true],"especio-thumb-plain":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-218x162.jpg",218,162,true],"especio-thumb-list":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-370x275.jpg",370,275,true],"trx_addons-thumb-small":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Le-menu-du-Jour-de-lAn-370x370.jpg",370,370,true]},"uagb_author_info":{"display_name":"Rowana C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Plus que quelques jours avant de c\u00e9l\u00e9brer la nouvelle ann\u00e9e\u2026 Si vous \u00eates \u00e0 court d\u2019id\u00e9es pour le repas de fin d\u2019ann\u00e9e, d\u00e9couvrez notre menu. D\u00e9lice assur\u00e9 ! Entr\u00e9e Un…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7058"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=7058"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7058\/revisions"}],"predecessor-version":[{"id":14673,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/7058\/revisions\/14673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15842"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=7058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=7058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=7058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}