{"id":7033,"date":"2017-12-27T11:00:11","date_gmt":"2017-12-27T10:00:11","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=7033"},"modified":"2022-03-14T10:46:02","modified_gmt":"2022-03-14T09:46:02","slug":"recette-le-pave-de-cabillaud-poele-avec-une-ecrase-de-potimarron-et-un-crumble-de-foie-gras","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-le-pave-de-cabillaud-poele-avec-une-ecrase-de-potimarron-et-un-crumble-de-foie-gras\/","title":{"rendered":"Recette : Le pav\u00e9 de cabillaud po\u00eal\u00e9 avec une \u00e9cras\u00e9 de potimarron et un crumble de foie gras"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\">Soyez original pour les fetes de fin d\u2019ann\u00e9e en proposant cette recette de poisson succulente\u2026 Succ\u00e8s garanti !<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour r\u00e9aliser cette recette pour 2 personnes, vous allez besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">2&nbsp;pi\u00e8ces de 150 g de pav\u00e9s de cabillaud <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1,5 cl d\u2019huile d\u2019olive <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1\/2 demi potimarron <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">26 g d\u2019oignons <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">10 gramme de beurre <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">du sel et du poivre<\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour le crumble : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">16,5 grammes de farine de bl\u00e9 <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">16,5 grammes de poudre d\u2019amande <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">6,5 grammes de beurre doux <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">10 grammes de foies gras de canard crus <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">10 g de parmesan <\/span><\/li>\n<\/ul>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">A vos fourneaux ! <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/four_318-127851-1.jpg\" rel=\"attachment wp-att-7035\"><img loading=\"lazy\" class=\"wp-image-7035 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/four_318-127851-1.jpg\" alt=\"four_318-127851\" width=\"50\" height=\"50\"><\/a><strong>1 &#8211;<\/strong> Pr\u00e9chauffez votre<a href=\"https:\/\/www.fourniresto.com\/28-four-professionnel\" target=\"_blank\" rel=\"noopener\"> four professionnel <\/a>\u00e0 200\u00b0 C. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/potimarron.jpg\" rel=\"attachment wp-att-7036\"><img loading=\"lazy\" class=\"wp-image-7036 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/potimarron.jpg\" alt=\"14\" width=\"49\" height=\"51\"><\/a><strong>2 &#8211;<\/strong> Epluchez le <strong>potimarron<\/strong> et coupez-le en d\u00e9s. Epluchez aussi l\u2019<strong>oignon<\/strong> et \u00e9mincez le \u00e0 l\u2019aide d\u2019un <a href=\"https:\/\/www.fourniresto.com\/834-couteaux-pro\" target=\"_blank\" rel=\"noopener\">couteau professionnel<\/a>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/cocotte_318-69780-1.jpg\" rel=\"attachment wp-att-7037\"><img loading=\"lazy\" class=\"wp-image-7037 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/cocotte_318-69780-1.jpg\" alt=\"cocotte_318-69780\" width=\"50\" height=\"50\"><\/a><strong>3 &#8211;<\/strong> A l\u2019int\u00e9rieur d\u2019une cocotte bien chaude, faites suer l\u2019<strong>huile d\u2019olive<\/strong> et ajoutez une<strong> pinc\u00e9e de sel<\/strong> et les \u00e9minc\u00e9s d\u2019oignon. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/cubes-de-ice-cold_318-86203-copie.jpg\" rel=\"attachment wp-att-7038\"><img loading=\"lazy\" class=\"wp-image-7038 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/cubes-de-ice-cold_318-86203-copie.jpg\" alt=\"cubes-de-ice-cold_318-86203 copie\" width=\"50\" height=\"50\"><\/a><strong>4 &#8211;<\/strong> Ajoutez ensuite les <strong>d\u00e9s de potimarron<\/strong> et faites suer pendant environ 3 minutes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/casserole_318-127927-1.jpg\" rel=\"attachment wp-att-7039\"><img loading=\"lazy\" class=\"wp-image-7039 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/casserole_318-127927-1.jpg\" alt=\"casserole_318-127927\" width=\"50\" height=\"50\"><\/a><strong>5 &#8211;<\/strong> Ajoutez environ 10 cl d\u2019<strong>eau<\/strong>, couvrez et faites cuire \u00e0 feu vif entre 5 et 8 minutes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/beurre_318-114674.jpg\" rel=\"attachment wp-att-7040\"><img loading=\"lazy\" class=\"wp-image-7040 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/beurre_318-114674.jpg\" alt=\"beurre_318-114674\" width=\"50\" height=\"50\"><\/a><strong>6 &#8211;<\/strong> Faites l\u00e9g\u00e8rement r\u00e9duire le jus de cuisson, puis \u00e9crasez le tout \u00e0 l\u2019aide d\u2019un \u00e9crase-pur\u00e9e. Ajoutez du <strong>beurre<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/le-poisson-cru_318-83800-1.jpg\" rel=\"attachment wp-att-7041\"><img loading=\"lazy\" class=\"wp-image-7041 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/le-poisson-cru_318-83800-1.jpg\" alt=\"le-poisson-cru_318-83800\" width=\"50\" height=\"50\"><\/a><strong>7 &#8211;<\/strong> Occupez vous \u00e0 pr\u00e9sent du poisson. D\u00e9sar\u00eatez les <strong>pav\u00e9s de cabillaud<\/strong> \u00e0 l\u2019aide d\u2019une <strong>pince \u00e0 d\u00e9sar\u00eater<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350.jpg\" rel=\"attachment wp-att-7042\"><img loading=\"lazy\" class=\"wp-image-7042 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350-300x300.jpg\" alt=\"bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350\" width=\"51\" height=\"51\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/bouteille-de-verre-avec-de-l-39-huile-de-massage-aromatherapie-pour-spa_318-48350.jpg 626w\" sizes=\"(max-width: 51px) 100vw, 51px\" \/><\/a><strong>8 &#8211;<\/strong> Dans une po\u00eale, ajoutez un filet d\u2019<strong>huile d\u2019olive<\/strong> puis colorez&nbsp;les pav\u00e9s sur le c\u00f4te de la peau entre 5 et 7 minutes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750.jpg\" rel=\"attachment wp-att-7043\"><img loading=\"lazy\" class=\"wp-image-7043 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750-300x300.jpg\" alt=\"pave-numerique_318-47750\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pave-numerique_318-47750.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a><strong>9 &#8211;<\/strong> Disposez les pav\u00e9s de cabillaud sur une plaque de cuisson pour fours en mettant le c\u00f4t\u00e9 de la peau croustillante et dor\u00e9e sur le dessus. Enfournez-les pendant environ 5 minutes avant de servir. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/fouet-et-bowl_318-122567-1.jpg\" rel=\"attachment wp-att-7044\"><img loading=\"lazy\" class=\"wp-image-7044 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/fouet-et-bowl_318-122567-1.jpg\" alt=\"fouet-et-bowl_318-122567\" width=\"50\" height=\"50\"><\/a><strong>10 &#8211;<\/strong> Pr\u00e9parez votre crumble en m\u00e9langeant dans un r\u00e9cipient la <strong>farine<\/strong>, le<strong> beurre<\/strong>, le <strong>parmesan<\/strong>, la <strong>poudre d\u2019amande<\/strong>, le <strong>foie gras<\/strong> et malaxez le tout \u00e0 la main. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/four_318-127741-1.jpg\" rel=\"attachment wp-att-7045\"><img loading=\"lazy\" class=\"wp-image-7045 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/four_318-127741-1.jpg\" alt=\"four_318-127741\" width=\"50\" height=\"50\"><\/a><strong>11 &#8211;<\/strong> Emiettez grossi\u00e8rement la p\u00e2te sur une plaque de cuisson et enfournez le tout \u00e0 200 \u00b0C pendant 10 minutes, jusqu\u2019\u00e0 ce que le crumble soit bien dor\u00e9. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/carpaccio_318-109338.jpg\" rel=\"attachment wp-att-7046\"><img loading=\"lazy\" class=\"wp-image-7046 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/carpaccio_318-109338.jpg\" alt=\"carpaccio_318-109338\" width=\"50\" height=\"50\"><\/a><strong>12 &#8211;<\/strong> Votre assiette est presque pr\u00eate : il suffit d\u2019y mettre le<strong> pav\u00e9 de cabillaud<\/strong> et de cercler l\u2019<strong>\u00e9cras\u00e9 de potimarron<\/strong> sur 2 cm d\u2019\u00e9paisseur puis de mettre le <strong>crumble<\/strong> par dessus. Si vous le souhaitez, il est possible de mettre une petite <strong>salade de roquette<\/strong>, \u00e0 assaisonner l\u00e9g\u00e8rement avec un filet d\u2019huile d\u2019olive et du vinaigre balsamique. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">Bon app\u00e9tit ! <\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Soyez original pour les fetes de fin d\u2019ann\u00e9e en proposant cette recette de poisson succulente\u2026 Succ\u00e8s garanti ! Pour r\u00e9aliser cette recette pour 2 personnes, vous allez besoin de :&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[812,770,747,813,97],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : Le pav\u00e9 de cabillaud po\u00eal\u00e9 avec une \u00e9cras\u00e9 de potimarron et un crumble de foie gras - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-le-pave-de-cabillaud-poele-avec-une-ecrase-de-potimarron-et-un-crumble-de-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Le pav\u00e9 de cabillaud po\u00eal\u00e9 avec une \u00e9cras\u00e9 de potimarron et un crumble de foie gras - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Soyez original pour les fetes de fin d\u2019ann\u00e9e en proposant cette recette de poisson succulente\u2026 Succ\u00e8s garanti ! 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