{"id":6989,"date":"2017-12-25T11:00:00","date_gmt":"2017-12-25T10:00:00","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6989"},"modified":"2022-03-11T13:22:49","modified_gmt":"2022-03-11T12:22:49","slug":"tendance-le-sorbet-au-champagne","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tendance-le-sorbet-au-champagne\/","title":{"rendered":"Tendance : le sorbet au champagne"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">FourniResto vous invite \u00e0 d\u00e9couvrir un dessert frais, parfait pour votre repas de la Saint Sylvestre. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">L\u2019id\u00e9al apr\u00e8s une entr\u00e9e et un plat assez consistant, c\u2019est de finir sur une touche l\u00e9g\u00e8re fra\u00eeche et rafra\u00eechissante. Le <strong>sorbet au champagne<\/strong> est un dessert excellent pour le repas de la Saint Sylvestre. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Aujourd\u2019hui, les glaces se d\u00e9clinent de toutes les fa\u00e7ons et se trouvent au coeur des tendances : apr\u00e8s les sorbets tout noirs, aux l\u00e9gumes, ce sont les sorbets \u00e0 l\u2019alcool et au champagne qui affolent la toile. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le concept&nbsp;s\u00e9duit de plus en plus les chefs cuisiniers, qui n&#8217;h\u00e9sitent pas \u00e0 le proposer avec des sauces, des fruits, des petits g\u00e2teaux&#8230;&nbsp;<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pexels-photo-170366.jpg\" rel=\"attachment wp-att-6993\"><img loading=\"lazy\" class=\"size-medium wp-image-6993 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pexels-photo-170366-200x300.jpg\" alt=\"pexels-photo-170366\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pexels-photo-170366-200x300.jpg 200w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pexels-photo-170366-370x555.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pexels-photo-170366.jpg 500w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/span><\/p>\n<h3 class=\"p3\" style=\"text-align: justify;\"><span class=\"s1\"><b>Pourquoi \u00e7a marche ? <\/b><\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">\u00c9t\u00e9 comme hiver, le sorbet au champagne va envahir les cartes des restaurants et des glaciers. Le go\u00fbt du champagne n\u2019est pas tr\u00e8s fort contrairement aux id\u00e9es re\u00e7ues. Le succ\u00e8s est garanti car c\u2019est un dessert <strong>l\u00e9ger<\/strong>, <strong>peu calorique<\/strong> et tr\u00e8s <strong>facile \u00e0 dig\u00e9rer<\/strong>. Le sorbet \u00e0 champagne peut \u00eatre accompagn\u00e9 de sauces comme une sauce \u00e0 la framboise ou m\u00eame au chocolat noir. <\/span><\/p>\n<h3 class=\"p3\" style=\"text-align: justify;\"><span class=\"s1\"><b>Comment&nbsp;faire un sorbet au champagne&nbsp;? <\/b><\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour faire un sorbet \u00e0 champagne, l\u2019id\u00e9al est d\u2019avoir une <a href=\"https:\/\/www.fourniresto.com\/193-sorbetiere-professionnelle\" target=\"_blank\" rel=\"noopener noreferrer\">sorbeti\u00e8re professionnelle<\/a>. Cet appareil permet de faire des sorbets en un rien de temps. Facile d\u2019utilisation, la sorbeti\u00e8re est indispensable pour faire des sorbets mais aussi des dessert semi-glac\u00e9s ou des &#8220;frozen yogourt&#8221;&#8230;&nbsp;<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">La recette du sorbet \u00e0 champagne est tr\u00e8s facile. Il faut du <strong>champagne<\/strong>, du <strong>sucre semoule<\/strong>, du <strong>jus de citron<\/strong> et de l\u2019<strong>eau<\/strong>. Avant de les int\u00e9grer \u00e0 l\u2019int\u00e9rieur de la cuve de la sorbeti\u00e8re, il faut m\u00e9langer les ingr\u00e9dients, les disposer dans une <a href=\"https:\/\/www.fourniresto.com\/331-casserole-professionnelle\" target=\"_blank\" rel=\"noopener noreferrer\">casserole professionnelle<\/a> et de les porter \u00e0 \u00e9bullition. Une fois que c\u2019est pr\u00eat et que le m\u00e9lange a refroidit, il peut \u00eatre mis dans la sorbeti\u00e8re afin d\u2019\u00eatre transform\u00e9 en un sorbet. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FourniResto vous invite \u00e0 d\u00e9couvrir un dessert frais, parfait pour votre repas de la Saint Sylvestre. L\u2019id\u00e9al apr\u00e8s une entr\u00e9e et un plat assez consistant, c\u2019est de finir sur une&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[797,98,129,796,155,161],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tendance : le sorbet au champagne - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tendance-le-sorbet-au-champagne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance : le sorbet au champagne - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"FourniResto vous invite \u00e0 d\u00e9couvrir un dessert frais, parfait pour votre repas de la Saint Sylvestre. 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L\u2019id\u00e9al apr\u00e8s une entr\u00e9e et un plat assez consistant, c\u2019est de finir sur une&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6989"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6989"}],"version-history":[{"count":5,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6989\/revisions"}],"predecessor-version":[{"id":14682,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6989\/revisions\/14682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15708"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}