{"id":6982,"date":"2017-12-25T11:00:34","date_gmt":"2017-12-25T10:00:34","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6982"},"modified":"2022-03-09T12:45:48","modified_gmt":"2022-03-09T11:45:48","slug":"les-incontournables-de-la-table-du-jour-de-lan","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-incontournables-de-la-table-du-jour-de-lan\/","title":{"rendered":"Les incontournables de la table du jour de l\u2019an"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">D\u00e9couvrez les indispensables des repas de la Saint Sylvestre\u2026 <\/span><\/p>\n<h4 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">1 # Le foie gras<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519576237.jpg\" rel=\"attachment wp-att-6984\"><img loading=\"lazy\" class=\" wp-image-6984 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519576237-300x200.jpg\" alt=\"519576237\" width=\"239\" height=\"159\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519576237-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519576237-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519576237.jpg 612w\" sizes=\"(max-width: 239px) 100vw, 239px\" \/><\/a> <\/span><\/h4>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pendant les f\u00eates de fin d\u2019ann\u00e9e, le foie-gras de canard et le foie gras d\u2019oie sont au coeur des repas. On les retrouve \u00e0 l\u2019ap\u00e9ritif, dans les risottos ou en sauce dans un plat de viande\u2026<span class=\"Apple-converted-space\">&nbsp; <\/span>80 % des fran\u00e7ais consomment du foie gras \u00e0 No\u00ebl ou lors du d\u00eener du jour de l\u2019an. Suivez nos conseils de professionnels pour savoir <a href=\"https:\/\/www.fourniresto.com\/blog\/comment-bien-choisir-son-foie-gras\/\" target=\"_blank\" rel=\"noopener\">comment bien choisir son foie gras<\/a>&#8230;&nbsp;<\/span><\/p>\n<h4 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">2 # Le risotto<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/184625459.jpg\" rel=\"attachment wp-att-6983\"><img loading=\"lazy\" class=\" wp-image-6983 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/184625459-300x200.jpg\" alt=\"184625459\" width=\"237\" height=\"158\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/184625459-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/184625459-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/184625459.jpg 612w\" sizes=\"(max-width: 237px) 100vw, 237px\" \/><\/a> <\/span><\/h4>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Au coeur des tendances, le risotto est le repas qui peut \u00eatre d\u00e9clin\u00e9 de mille et une fa\u00e7on. Au jour de l\u2019an, c\u2019est l\u2019accompagnement id\u00e9al \u00e0 proposer avec un poisson ou un morceau de viande. Misez sur des sauces sucr\u00e9es pour le risotto de votre menu de la Saint Sylvestre. <\/span><\/p>\n<h4 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">3 # Le champagne <\/span><\/h4>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Avant que minuit ne sonne, la <a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/537288196.jpg\" rel=\"attachment wp-att-6985\"><img loading=\"lazy\" class=\"wp-image-6985 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/537288196-300x200.jpg\" alt=\"537288196\" width=\"230\" height=\"153\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/537288196-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/537288196-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/537288196.jpg 612w\" sizes=\"(max-width: 230px) 100vw, 230px\" \/><\/a>coupe de champagne est de rigueur ! Le champagne est la boisson parfaite pour les c\u00e9l\u00e9brations importantes. Id\u00e9al \u00e0 la fin du repas ou pour accompagner un bon dessert tout au chocolat. <\/span><\/p>\n<h4 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">4 # Le saumon fum\u00e9 <\/span><\/h4>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour un ap\u00e9ritif r\u00e9ussi, misez sur le saumon fum\u00e9. Il peut \u00eatre<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/181900665.jpg\" rel=\"attachment wp-att-6986\"><img loading=\"lazy\" class=\"wp-image-6986 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/181900665-300x200.jpg\" alt=\"181900665\" width=\"232\" height=\"155\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/181900665-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/181900665-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/181900665.jpg 612w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/><\/a> pr\u00e9sent\u00e9 sur des toast grill\u00e9s avec une petite rondelle de citron, sur des petits pains et du fromage frais, en \u00e9minc\u00e9s aux baies ou \u00e0 l\u2019aneth\u2026 Soyez cr\u00e9atifs en jouant sur la pr\u00e9sentation. Et si cette ann\u00e9e, vous pr\u00e9sentiez votre ap\u00e9ritif au saumon fum\u00e9 en forme de sushis\u2026? <\/span><\/p>\n<h4 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">5 # Les verrines sucr\u00e9es <\/span><\/h4>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">En guise de fin de repas du jour de l\u2019an, l\u2019id\u00e9al serait de <a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/i128051-mascarpone-rhubarbe-fraises-et-passion-en-verrines.jpg\" rel=\"attachment wp-att-6987\"><img loading=\"lazy\" class=\"wp-image-6987 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/i128051-mascarpone-rhubarbe-fraises-et-passion-en-verrines-300x158.jpg\" alt=\"i128051-mascarpone-rhubarbe-fraises-et-passion-en-verrines\" width=\"241\" height=\"127\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/i128051-mascarpone-rhubarbe-fraises-et-passion-en-verrines-300x158.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/i128051-mascarpone-rhubarbe-fraises-et-passion-en-verrines-370x194.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/i128051-mascarpone-rhubarbe-fraises-et-passion-en-verrines.jpg 680w\" sizes=\"(max-width: 241px) 100vw, 241px\" \/><\/a>terminer sur une note sucr\u00e9e l\u00e9g\u00e8re afin de ne pas avoir du mal \u00e0 diriger. Proposer des verrines sucr\u00e9es aux fruits : fruits rouges, verrines aux mangues et au citron\u2026 Jouez avec les saveurs tout en veillant \u00e0 faire un dessert l\u00e9ger en bouche, accompagn\u00e9 d\u2019une coupe de champagne bien frais. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez les indispensables des repas de la Saint Sylvestre\u2026 1 # Le foie gras Pendant les f\u00eates de fin d\u2019ann\u00e9e, le foie-gras de canard et le foie gras d\u2019oie sont&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[797,770,776,775,646,804,802,693,260,798,803,637,799,800,801],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les incontournables de la table du jour de 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sont&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6982"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6982"}],"version-history":[{"count":2,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6982\/revisions"}],"predecessor-version":[{"id":14680,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6982\/revisions\/14680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15549"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}