{"id":6918,"date":"2017-12-20T11:00:36","date_gmt":"2017-12-20T10:00:36","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6918"},"modified":"2022-03-09T12:47:04","modified_gmt":"2022-03-09T11:47:04","slug":"comment-bien-choisir-son-foie-gras","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/comment-bien-choisir-son-foie-gras\/","title":{"rendered":"Comment bien choisir son foie gras ?"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">D\u00e9couvrez nos conseils et nos astuces de professionnels pour choisir un foie gras de bonne qualit\u00e9 pour la pr\u00e9paration de vos repas de No\u00ebl. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Element central des repas de f\u00eates de fin d\u2019ann\u00e9e, le<strong> foie gras<\/strong> est un produit \u00e0 choisir avec une grande pr\u00e9caution. Il faut se baser sur son aspect, sa couleur, sa consistance, sa texture, son odeur et son poids. La couleur doit \u00eatre <strong>homog\u00e8ne<\/strong> et <strong>uniforme<\/strong>. Quand au toucher, le foie gras doit avoir une texture \u00e0 la fois<strong> ferme<\/strong> et <strong>souple<\/strong>.<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519460263.jpg\" rel=\"attachment wp-att-6922\"><img loading=\"lazy\" class=\"size-medium wp-image-6922 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519460263-300x200.jpg\" alt=\"519460263\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519460263-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519460263-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/519460263.jpg 612w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Il est conseill\u00e9 d\u2019\u00e9viter les foies gras trop gros : ils pourraient devenir beaucoup tr\u00e8s gras au moment de la cuisson.<span class=\"Apple-converted-space\">&nbsp; <\/span>Au niveau du poids, l\u2019id\u00e9al est de prendre un foie gras faisant environ <strong>500 grammes pour le canard<\/strong> et <strong>750 grammes pour l\u2019oie<\/strong>. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><b>Reconna\u00eetre les diff\u00e9rents types de foie gras <\/b><\/span><\/h3>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">Le<strong> foie gras<\/strong> est une pr\u00e9paration compos\u00e9e de morceaux de lobes de foie gras assaisonn\u00e9s. Ce foie gras peut provenir de diff\u00e9rents animaux. <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Le<strong> foie gras entier<\/strong> est une foie gras de prestige, d\u2019o\u00f9 son prix on\u00e9reux. Il provient d\u2019un m\u00eame animal ou d\u2019un ou plusieurs lobes d\u00e9nerv\u00e9s et assaisonn\u00e9s. Sa couleur est <strong>uniforme<\/strong>. <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Le<strong> bloc de foie gras<\/strong> ou le <strong>bloc de foie gras avec morceaux<\/strong> est une \u00e9mulsion \u00e0 base de foie gras et d\u2019eau reconstitu\u00e9e dans un moule. <\/span><\/li>\n<\/ul>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><b>Comprendre la classification du foie gras<\/b><\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le foie gras n\u2019est pas un aliment que l\u2019on choisit sans r\u00e9fl\u00e9chir. Il est class\u00e9 en <span style=\"text-decoration: underline;\"><strong>trois cat\u00e9gories commerciales<\/strong><\/span> : <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">La qualit\u00e9 \u00ab <strong>Extra<\/strong> \u00bb pr\u00e9sente un foie gras <strong>souple <\/strong>et&nbsp;r\u00e9sistant avec une couleur uniforme et<strong> sans d\u00e9faut<\/strong>. Le foie gras de qualit\u00e9 extra est<span class=\"Apple-converted-space\">&nbsp;<\/span>parfait pour r\u00e9aliser des terrines de foie gras mi-cuit ou pour la conservation.&nbsp;<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le foie gras \u00ab&nbsp;<strong>Premier choix<\/strong>&nbsp;\u00bb dispose d\u2019une couleur <strong>ros\u00e9e<\/strong>, pouvant \u00eatre tach\u00e9e. Au toucher, le grain peut \u00eatre plus <strong>gros<\/strong> et<strong> \u00e9pais<\/strong>. Ce type de foie gras convient \u00e0 des cuissons en terrine ou au torchon. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le \u00ab&nbsp;<strong>Tout venant<\/strong>&nbsp;\u00bb est un foie gras comportant des <strong>h\u00e9matomes<\/strong> ou des<strong> taches de sang<\/strong>. Sa texture est soit trop ferme soit trop molle. Il est g\u00e9n\u00e9ralement utilis\u00e9e pour la confection de bloc et de <strong>p\u00e2t\u00e9s<\/strong>. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: left;\"><strong><span class=\"s1\">A vous de tester votre foie gras\u2026<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/frire_318-128001.jpg\" rel=\"attachment wp-att-6923\"><img loading=\"lazy\" class=\"wp-image-6923 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/frire_318-128001.jpg\" alt=\"frire_318-128001\" width=\"59\" height=\"59\"><\/a> <\/span><\/strong><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><br \/>\nSi vous cherchez \u00e0 savoir la qualit\u00e9 de votre foie gras, jetez un morceau de foie gras dans une <a href=\"https:\/\/www.fourniresto.com\/330-poele-professionnelle\">po\u00eale<\/a> chaude et regardez la r\u00e9action du foie gras :<\/span><\/p>\n<ul>\n<li class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Si il fond comme du beurre, il sera parfait pour une cuisson \u00e0 <strong>mi-cuit en terrine<\/strong>. <\/span><\/li>\n<li class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Si ce dernier r\u00e9agit comme un steak, il sera \u00e0 <strong>po\u00ealer<\/strong>. <\/span><\/li>\n<li class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Si il se d\u00e9place sur un petit coussin de graisse, il sera id\u00e9al \u00e0 <strong>conserver<\/strong>. <\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez nos conseils et nos astuces de professionnels pour choisir un foie gras de bonne qualit\u00e9 pour la pr\u00e9paration de vos repas de No\u00ebl. Element central des repas de f\u00eates&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[773,109,770,776,775,772,774,140],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment bien choisir son foie gras ? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/comment-bien-choisir-son-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment bien choisir son foie gras ? - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez nos conseils et nos astuces de professionnels pour choisir un foie gras de bonne qualit\u00e9 pour la pr\u00e9paration de vos repas de No\u00ebl. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"D\u00e9couvrez nos conseils et nos astuces de professionnels pour choisir un foie gras de bonne qualit\u00e9 pour la pr\u00e9paration de vos repas de No\u00ebl. Element central des repas de f\u00eates&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6918"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6918"}],"version-history":[{"count":6,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6918\/revisions"}],"predecessor-version":[{"id":14688,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6918\/revisions\/14688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15551"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}