{"id":6863,"date":"2017-12-15T11:00:38","date_gmt":"2017-12-15T10:00:38","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6863"},"modified":"2022-03-09T10:22:31","modified_gmt":"2022-03-09T09:22:31","slug":"les-secrets-dune-buche-reussie","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-secrets-dune-buche-reussie\/","title":{"rendered":"Les secrets d\u2019une b\u00fbche r\u00e9ussie"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">FourniResto veille \u00e0 vous donner les meilleurs conseils pour r\u00e9ussir toutes vos pr\u00e9parations. Alors pour la pr\u00e9paration de votre b\u00fbche, suivez nos conseils de professionnels pour raviver vos convives le soir de No\u00ebl avec une b\u00fbche plus que parfaite !<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/500357646.jpg\" rel=\"attachment wp-att-6866\"><img loading=\"lazy\" class=\"size-medium wp-image-6866 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/500357646-300x200.jpg\" alt=\"500357646\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/500357646-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/500357646-370x246.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/500357646.jpg 612w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Afin de pouvoir rouler avec une grande aisance, votre b\u00fbche il faut que la g\u00e9noise soit assez <strong>souple<\/strong>. Une fois la pr\u00e9paration du biscuit, il est conseill\u00e9 de beurrez et farinez le papier sulfuris\u00e9. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le roulage doit se faire avec beaucoup de <strong>pr\u00e9cision<\/strong> et de <strong>rigueur<\/strong>. Mais surtout, il faut que la garniture soit <strong>adapt\u00e9e<\/strong> : elle doit pouvoir s\u2019\u00e9taler avec une grande facilit\u00e9 sur le biscuit et ne doit surtout pas couler et encore moins imbiber le biscuit. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">La cuisson d\u2019une b\u00fbche de No\u00ebl doit \u00eatre surveill\u00e9e de tr\u00e8s pr\u00e9s. La cuisson parfaite est de 7 minutes \u00e0 240 \u00b0C mais toutes les b\u00fbches ne se font pas de la m\u00eame fa\u00e7on, c\u2019est pour cette raison qu\u2019il est important de surveiller avec une grande attention la cuisson du biscuit. A sa sortie, ce dernier doit \u00e0 peine \u00eatre <strong>dor\u00e9<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Manipuler le biscuit doit se faire avec une grande <strong>pr\u00e9caution<\/strong> : il faut toujours le laisser&nbsp;<strong>ti\u00e9dir<\/strong>. En plus de \u00e7a, il convient de recouvrir le biscuit d\u2019un <strong>film<\/strong> <strong>\u00e9rable<\/strong>, de le <strong>retourner<\/strong> puis d\u2019<strong>humidifier<\/strong> le papier de cuisson. Ainsi, retirer le biscuit se fera avec une tr\u00e8s grande facilit\u00e9.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Si vous utilisez une <a href=\"https:\/\/www.fourniresto.com\/850-moule-a-patisserie\" target=\"_blank\" rel=\"noopener\">goutti\u00e8re \u00e0 b\u00fbche<\/a>, vous n\u2019aurez aucune difficult\u00e9 \u00e0 d\u00e9mouler votre pr\u00e9paration. Un moule \u00e0 b\u00fbche est assez <strong>\u00e9tanche<\/strong> pour permettre un d\u00e9moulage parfait, sans ab\u00eemer votre b\u00fbche.<\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un gla\u00e7age de chef !&nbsp;<\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196.jpg\" rel=\"attachment wp-att-6867\"><img loading=\"lazy\" class=\"wp-image-6867 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196-300x300.jpg\" alt=\"pouce-a-aimer-sur-facebook_318-37196\" width=\"96\" height=\"96\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/pouce-a-aimer-sur-facebook_318-37196.jpg 626w\" sizes=\"(max-width: 96px) 100vw, 96px\" \/><\/a>Pour glacer votre b\u00fbche, l\u2019id\u00e9al est de la placer sur une <strong>grille<\/strong> pour la recouvrir de gla\u00e7age. C\u2019est un bon moyen pour \u00eatre pr\u00e9cis mais aussi pour permettre au gla\u00e7age de se <strong>fixer<\/strong> <strong>rapidement<\/strong> sur le biscuit. Ainsi, inutile d\u2019attendre trop longtemps que le gla\u00e7age s\u2019accroche \u00e0 la b\u00fbche, avec cette technique, la b\u00fbche peut \u00eatre plac\u00e9e dans une <a href=\"https:\/\/www.fourniresto.com\/98-armoire-refrigeree\" target=\"_blank\" rel=\"noopener\">armoire r\u00e9frig\u00e9r\u00e9e<\/a> directement.15<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FourniResto veille \u00e0 vous donner les meilleurs conseils pour r\u00e9ussir toutes vos pr\u00e9parations. Alors pour la pr\u00e9paration de votre b\u00fbche, suivez nos conseils de professionnels pour raviver vos convives le&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[912],"tags":[759,792,109,693,765,764],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les secrets d\u2019une b\u00fbche r\u00e9ussie - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-secrets-dune-buche-reussie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les secrets d\u2019une b\u00fbche r\u00e9ussie - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"FourniResto veille \u00e0 vous donner les meilleurs conseils pour r\u00e9ussir toutes vos pr\u00e9parations. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"FourniResto veille \u00e0 vous donner les meilleurs conseils pour r\u00e9ussir toutes vos pr\u00e9parations. Alors pour la pr\u00e9paration de votre b\u00fbche, suivez nos conseils de professionnels pour raviver vos convives le&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6863"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6863"}],"version-history":[{"count":3,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6863\/revisions"}],"predecessor-version":[{"id":14695,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6863\/revisions\/14695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15476"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}