{"id":6801,"date":"2017-12-11T15:47:52","date_gmt":"2017-12-11T14:47:52","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6801"},"modified":"2022-03-11T13:26:53","modified_gmt":"2022-03-11T12:26:53","slug":"100-creativite-les-buches-de-noel-des-chefs","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/100-creativite-les-buches-de-noel-des-chefs\/","title":{"rendered":"100 % cr\u00e9ativit\u00e9 : les b\u00fbches de No\u00ebl des chefs"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Qui dit <a href=\"https:\/\/www.fourniresto.com\/417-travail-de-la-pate\">p\u00e2tisserie<\/a>, dit cr\u00e9ativit\u00e9. Les f\u00eates de fin d\u2019ann\u00e9e font appel \u00e0 la cr\u00e9ativit\u00e9 et \u00e0 l\u2019imagination des chefs cuisiniers. Tous les ans, les chefs p\u00e2tissiers font preuve de beaucoup d\u2019ing\u00e9niosit\u00e9 pour pr\u00e9senter des b\u00fbches uniques. D\u00e9couvrez nos coups de coeur de l\u2019ann\u00e9e 2017, de quoi vous inspirer pour faire des b\u00fbches spectaculaires lors de votre repas de No\u00ebl <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><strong><span class=\"s1\">La b\u00fbche aux fruits rouges de Pierre Herm\u00e9<\/span><\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"wp-image-8732 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/buche-fruits-rouges.jpg\" alt=\"\" width=\"133\" height=\"133\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/buche-fruits-rouges.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/buche-fruits-rouges-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/buche-fruits-rouges-135x135.jpg 135w\" sizes=\"(max-width: 133px) 100vw, 133px\" \/><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour cette ann\u00e9e, la maison <strong>Pierre Herm\u00e9<\/strong> a choisi de mettre les fruits rouges \u00e0 l\u2019ho<\/span><span class=\"s1\">nneur dans une b\u00fbche de No\u00ebl glac\u00e9e. Le go\u00fbt prononc\u00e9 des fruits rouges se m\u00eale \u00e0 de la glace \u00e0 la menthe et au biscuit. Au niveau du design, la maison Herm\u00e9 a veill\u00e9 \u00e0 garder&nbsp;<\/span><span class=\"s1\">la forme traditionnelle de la b\u00fbche tout en ajoutant des d\u00e9corations sobres de feuilles sur le dessus.<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><strong><span class=\"s1\">La toupie f\u00e9erique de Michael Bartocetti <\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-sahngri-la-michael-bartocetti-e1511827193180.jpg\" rel=\"attachment wp-att-6804\"><img loading=\"lazy\" class=\" wp-image-6804 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-sahngri-la-michael-bartocetti-e1511827193180-300x277.jpg\" alt=\"2017-noel-buche-sahngri-la-michael-bartocetti-e1511827193180\" width=\"134\" height=\"124\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-sahngri-la-michael-bartocetti-e1511827193180-300x277.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-sahngri-la-michael-bartocetti-e1511827193180-370x341.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-sahngri-la-michael-bartocetti-e1511827193180.jpg 474w\" sizes=\"(max-width: 134px) 100vw, 134px\" \/><\/a>Le chef cuisinier <strong>Michael Bartocetti<\/strong> bouleverse les r\u00e8gles traditionnelles en proposant une b\u00fbche en forme de <strong>toupie<\/strong>.<span class=\"Apple-converted-space\">&nbsp; <\/span>De haut en bas, pr\u00e8s de 13 strates se succ\u00e8dent. En dessous de la&nbsp;coque dor\u00e9e&nbsp;et des fruits secs et du chocolat, on retrouve un croustillant \u00e0 la noisette et \u00e0 la fleur de sel, un biscuit au pain d\u2019\u00e9pice, une l\u00e9g\u00e8re mousse au chocolat, un cr\u00e9meux pralin\u00e9, des \u00e9clats de noisette\u2026 R\u00e9gal assur\u00e9 !<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><strong><span class=\"s1\">Une plume blanche <\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-buche-noel-nolinski-yann-brys-plume-e1511568982826.jpg\" rel=\"attachment wp-att-6805\"><img loading=\"lazy\" class=\" wp-image-6805 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-buche-noel-nolinski-yann-brys-plume-e1511568982826-295x300.jpg\" alt=\"2017-buche-noel-nolinski-yann-brys-plume-e1511568982826\" width=\"130\" height=\"132\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-buche-noel-nolinski-yann-brys-plume-e1511568982826-295x300.jpg 295w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-buche-noel-nolinski-yann-brys-plume-e1511568982826-370x377.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-buche-noel-nolinski-yann-brys-plume-e1511568982826.jpg 439w\" sizes=\"(max-width: 130px) 100vw, 130px\" \/><\/a>La plume du chef <strong>Yann Brys<\/strong> est une cr\u00e9ation <strong>sans gluten<\/strong>, moderne et gourmande. Cette b\u00fbche est compos\u00e9e d\u2019un croustillant aux c\u00e9r\u00e9ales, d\u2019un biscuit \u00e0 l\u2019amande et \u00e0 la cr\u00e8me \u00e0 vanille de Madagascar, de mangue, de Kalamansi et d\u2019un cr\u00e9meux caramel et chocolat au lait et caramel tendre. La b\u00fbche est po\u00e9tique, id\u00e9ale pour les repas de No\u00ebl. <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><strong><span class=\"s1\">Comme sur un nuage <\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-karamel-nicolas-haelewyn-e1511914560705.jpg\" rel=\"attachment wp-att-6806\"><img loading=\"lazy\" class=\" wp-image-6806 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-karamel-nicolas-haelewyn-e1511914560705-292x300.jpg\" alt=\"2017-noel-buche-karamel-nicolas-haelewyn-e1511914560705\" width=\"131\" height=\"135\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-karamel-nicolas-haelewyn-e1511914560705-292x300.jpg 292w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-karamel-nicolas-haelewyn-e1511914560705-370x380.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/2017-noel-buche-karamel-nicolas-haelewyn-e1511914560705.jpg 436w\" sizes=\"(max-width: 131px) 100vw, 131px\" \/><\/a>Nicolas Haelewyn<\/strong> pr\u00e9sente cette ann\u00e9e une b\u00fbche de No\u00ebl avec un esth\u00e9tisme particuli\u00e8rement <strong>raffin\u00e9<\/strong>. La b\u00fbche est pr\u00e9sent\u00e9e dans sa forme traditionnelle mais avec avec une mousse qui enroule le biscuit roul\u00e9 faisant \u00e9cho aux nuages. Elle est compos\u00e9e d\u2019une mousse \u00e0 la ch\u00e2taigne d\u2019Ard\u00e8che, des \u00e9clats de ch\u00e2taignes confits, des noisettes grill\u00e9es, des morceaux de bonbons Karamel, d\u2019un coeur coulant au caramel et enfin d\u2019un biscuit \u00e0 la farine de ch\u00e2taigne.<\/span><\/p>\n<p>Retrouvez notre s\u00e9lection de <a href=\"https:\/\/www.fourniresto.com\/850-moule-a-patisserie\">moule \u00e0 p\u00e2tisserie<\/a> sur notre boutique.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qui dit p\u00e2tisserie, dit cr\u00e9ativit\u00e9. Les f\u00eates de fin d\u2019ann\u00e9e font appel \u00e0 la cr\u00e9ativit\u00e9 et \u00e0 l\u2019imagination des chefs cuisiniers. Tous les ans, les chefs p\u00e2tissiers font preuve de&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>100 % cr\u00e9ativit\u00e9 : les b\u00fbches de No\u00ebl des chefs - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/100-creativite-les-buches-de-noel-des-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"100 % cr\u00e9ativit\u00e9 : les b\u00fbches de No\u00ebl des chefs - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Qui dit p\u00e2tisserie, dit cr\u00e9ativit\u00e9. 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Tous les ans, les chefs p\u00e2tissiers font preuve de&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6801"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6801"}],"version-history":[{"count":5,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6801\/revisions"}],"predecessor-version":[{"id":14703,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6801\/revisions\/14703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15713"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}