{"id":6782,"date":"2017-12-08T14:08:18","date_gmt":"2017-12-08T13:08:18","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6782"},"modified":"2022-03-09T12:50:03","modified_gmt":"2022-03-09T11:50:03","slug":"accorder-a-la-perfection-vin-et-crustaces","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/accorder-a-la-perfection-vin-et-crustaces\/","title":{"rendered":"Accorder \u00e0 la perfection vin et crustac\u00e9s"},"content":{"rendered":"

Qui dit repas de f\u00eates, dit fruits de mer ! Le vin est une boisson qui s\u2019allie tr\u00e8s bien \u00e0 certains fruits de mer. FourniResto vous dit tout sur les vins \u00e0 d\u00e9guster lors de la d\u00e9gustation de fruits de mer. <\/span><\/p>\n

Misez sur du vin blanc<\/strong> pour accompagner vos hu\u00eetres<\/strong>, comme par exemple du muscadet, sancerre, sylvaner ou encore entre-deux-mer. Le vin rouge et le ros\u00e9 ne se marient pas du tout avec les huitres, ils pourraient provoquer un gout particuli\u00e8rement d\u00e9sagr\u00e9able en bouche. Autre combinaison possible : le champagne<\/strong>. Id\u00e9al avec des hu\u00eetres. <\/span><\/p>\n

Les vins blancs d\u00e9licats et ronds<\/strong> s\u2019accordent aussi parfaitement avec des langoustines<\/strong> et du homard<\/strong>. Les vins blancs vifs comme le vin-de-savoie, le petit-chablis ou le Reuilly s\u2019accommodent tr\u00e8s bien avec des tourteaux<\/strong> ou des gambas<\/strong>. <\/span><\/p>\n

Le crabe<\/strong> est plut\u00f4t assez gras en bouche, il est donc primordiale de choisir un cru vif et frais<\/strong> de mani\u00e8re \u00e0 \u00e9quilibrer les saveurs et les textures. Avec des \u00e9crevisses ou des noix de Saint-Jacques, optez pour du Pouilly-fum\u00e9 de la Loire ou encore du Chablis de Bourgogne. <\/span><\/p>\n

\"pexels-photo-566343\"<\/a>Pour un plateau de fruits de mer<\/strong> compos\u00e9 de divers crustac\u00e9s et coquillages, le mieux est de miser sur du vin blanc assez fort<\/strong> comme les C\u00f4tes du Rh\u00f4ne, le Languedoc, le Bourgogne ou du champagne. <\/span><\/p>\n

Pour tous les coquillages, il faut pr\u00e9f\u00e9rez un vin blanc assez riche en bouche<\/strong> pour pouvoir r\u00e9v\u00e9ler leur go\u00fbt. Avec un plateau de fruits de mer compos\u00e9 de divers coquillages crus, le mieux est de misez sur du champagne<\/strong>, qui va venir apporter une note de fra\u00eecheur qui s\u2019\u00e9quilibre \u00e0 la perfection avec la saveur plus que particuli\u00e8re de certains mollusques.<\/span><\/p>\n

Si votre plateau de mer dispose de divers coquillages, poissons et crustac\u00e9s, optez pour du vin blanc assez fort comme les C\u00f4tes du Rh\u00f4ne, le Languedoc, le Bourgogne ou du champagne.<\/span><\/p>\n

Si vous n\u2019aimez pas le vin blanc, vous pouvez prendre du vin rouge l\u00e9ger et fruit\u00e9<\/strong>. Le vin rouge trop fort n\u2019est pas conseill\u00e9 puisqu\u2019il risque de se retrouver \u00e9craser par un go\u00fbt iod\u00e9 trop puissant. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Qui dit repas de f\u00eates, dit fruits de mer ! Le vin est une boisson qui s\u2019allie tr\u00e8s bien \u00e0 certains fruits de mer. 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Le vin est une boisson qui s\u2019allie tr\u00e8s bien \u00e0 certains fruits de mer. 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