{"id":6732,"date":"2017-12-04T11:00:11","date_gmt":"2017-12-04T10:00:11","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6732"},"modified":"2022-03-09T10:27:47","modified_gmt":"2022-03-09T09:27:47","slug":"cuisinier-les-huitres-differemment","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/","title":{"rendered":"Cuisinier les huitres diff\u00e9remment\u2026"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">En restauration, nombreux sont les clients qui cherchent \u00e0 avoir des plats cr\u00e9atifs et d\u00e9licieux \u00e0 la fois. C\u2019est pour cette raison que de nombreux chefs cuisiniers du monde ont d\u00e9cid\u00e9s de revisiter les hu\u00eetres. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">G\u00e9n\u00e9ralement, les hu\u00eetres sont d\u00e9gust\u00e9es \u00e0 chaud ou \u00e0 froid. Contrairement \u00e0 ce qui est pens\u00e9, il n\u2019est pas obligatoire de les&nbsp;manger cru. Elles peuvent tr\u00e8s bien \u00eatre d\u00e9guster sous forme de terrines, dans des soupes aux poissons, frits, ou encore dans des tartares. Les plats o\u00f9 les huitres sont revisit\u00e9es sont particuli\u00e8rement populaires. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">De nombreux chefs \u00e9toil\u00e9es du monde entier les proposent en <strong>terrine<\/strong>&nbsp;ou en<strong> tartare<\/strong>. C\u2019est une bonne fa\u00e7on de pr\u00e9senter les huitres avec un esth\u00e9tisme raffin\u00e9e et \u00e9l\u00e9gant, en ajoutant des aliments color\u00e9s. Elles se marient tr\u00e8s bien avec le<strong> boeuf<\/strong> : un tartare au boeuf et aux huitres sera particuli\u00e8rement originale sur la carte de votre menu. Un repas id\u00e9al \u00e0 proposer pour ceux qui h\u00e9sitent entre des fruits de mer et de la viande. Le tartare de boeuf et d\u2019hu\u00eetres peut \u00eatre accompagn\u00e9 de l\u00e9gumes frais et d\u2019une l\u00e9g\u00e8re sauce au citron et au beurre. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Des hu\u00eetres frits ?<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/alimentaires-farcies-huitres-et-le-poivron-rouge_1205-419.jpg\" rel=\"attachment wp-att-6735\"><img loading=\"lazy\" class=\"size-medium wp-image-6735 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/alimentaires-farcies-huitres-et-le-poivron-rouge_1205-419-300x200.jpg\" alt=\"alimentaires-farcies-huitres-et-le-poivron-rouge_1205-419\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/alimentaires-farcies-huitres-et-le-poivron-rouge_1205-419-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/alimentaires-farcies-huitres-et-le-poivron-rouge_1205-419-370x247.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/alimentaires-farcies-huitres-et-le-poivron-rouge_1205-419.jpg 625w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Misez sur l\u2019originalit\u00e9\u2026 Les <strong>huitres en tempera<\/strong> commencent \u00e0 \u00eatre au coeur des tendances food. La cuisson en tempura est particuli\u00e8rement simple : il suffit d\u2019imbiber les huitres dans de la cr\u00e8me liquide et dans la farine avant de les frire l\u00e9g\u00e8rement. Go\u00fbt croquant et d\u00e9lice assur\u00e9 ! <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><strong><span class=\"s1\">Quels sont les aliments avec lesquels les huitres se marient le mieux ? <\/span><\/strong><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Voici la liste des aliments qui se combinent \u00e0 la perfection avec des huitres : <\/span><\/p>\n<ul>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Pommes de terre<\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Avocat<\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Bettrave <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Foie gras<\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Brocolis <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Algues<\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Oeufs<\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Ail <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Echalote <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Poire<\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Oignons <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Gingembre <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Poireaux <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Epinard <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Carotte<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>En restauration, nombreux sont les clients qui cherchent \u00e0 avoir des plats cr\u00e9atifs et d\u00e9licieux \u00e0 la fois. C\u2019est pour cette raison que de nombreux chefs cuisiniers du monde ont&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15478,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[912],"tags":[243,137,742,140],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuisinier les huitres diff\u00e9remment\u2026 - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisinier les huitres diff\u00e9remment\u2026 - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"En restauration, nombreux sont les clients qui cherchent \u00e0 avoir des plats cr\u00e9atifs et d\u00e9licieux \u00e0 la fois. C\u2019est pour cette raison que de nombreux chefs cuisiniers du monde ont&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-04T10:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-09T09:27:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rowana C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rowana C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/\",\"name\":\"Cuisinier les huitres diff\u00e9remment\u2026 - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2017-12-04T10:00:11+00:00\",\"dateModified\":\"2022-03-09T09:27:47+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisinier les huitres diff\u00e9remment\u2026\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\",\"name\":\"Rowana C\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuisinier les huitres diff\u00e9remment\u2026 - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/","og_locale":"fr_FR","og_type":"article","og_title":"Cuisinier les huitres diff\u00e9remment\u2026 - Le Blog FourniResto","og_description":"En restauration, nombreux sont les clients qui cherchent \u00e0 avoir des plats cr\u00e9atifs et d\u00e9licieux \u00e0 la fois. C\u2019est pour cette raison que de nombreux chefs cuisiniers du monde ont&hellip;","og_url":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/","og_site_name":"Le Blog FourniResto","article_published_time":"2017-12-04T10:00:11+00:00","article_modified_time":"2022-03-09T09:27:47+00:00","og_image":[{"width":2240,"height":1260,"url":"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026.jpg","type":"image\/jpeg"}],"author":"Rowana C","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Rowana C","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/","url":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/","name":"Cuisinier les huitres diff\u00e9remment\u2026 - Le Blog FourniResto","isPartOf":{"@id":"https:\/\/www.fourniresto.com\/blog\/#website"},"datePublished":"2017-12-04T10:00:11+00:00","dateModified":"2022-03-09T09:27:47+00:00","author":{"@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718"},"breadcrumb":{"@id":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fourniresto.com\/blog\/cuisinier-les-huitres-differemment\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fourniresto.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Cuisinier les huitres diff\u00e9remment\u2026"}]},{"@type":"WebSite","@id":"https:\/\/www.fourniresto.com\/blog\/#website","url":"https:\/\/www.fourniresto.com\/blog\/","name":"Le Blog FourniResto","description":"Conseils et actualit\u00e9s sur la Restauration Professionnelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718","name":"Rowana C"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026.jpg",2240,1260,false],"thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-150x150.jpg",150,150,true],"medium":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026.jpg",768,432,false],"large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-2048x1152.jpg",2048,1152,true],"ms_image_size_300":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-300x200.jpg",300,200,true],"post-thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-370x208.jpg",370,208,true],"especio-thumb-huge":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-1170x658.jpg",1170,658,true],"especio-thumb-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-760x428.jpg",760,428,true],"especio-thumb-med":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-370x208.jpg",370,208,true],"especio-thumb-tiny":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-135x135.jpg",135,135,true],"especio-thumb-masonry-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-760x428.jpg",760,428,true],"especio-thumb-masonry":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-370x208.jpg",370,208,true],"especio-thumb-extra":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-570x498.jpg",570,498,true],"especio-thumb-square":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-270x258.jpg",270,258,true],"especio-thumb-plain":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-218x162.jpg",218,162,true],"especio-thumb-list":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-370x275.jpg",370,275,true],"trx_addons-thumb-small":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/12\/Cuisinier-les-huitres-diffe\u0301remment\u2026-370x370.jpg",370,370,true]},"uagb_author_info":{"display_name":"Rowana C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"En restauration, nombreux sont les clients qui cherchent \u00e0 avoir des plats cr\u00e9atifs et d\u00e9licieux \u00e0 la fois. C\u2019est pour cette raison que de nombreux chefs cuisiniers du monde ont&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6732"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6732"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6732\/revisions"}],"predecessor-version":[{"id":14714,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6732\/revisions\/14714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15478"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}