{"id":6702,"date":"2017-12-01T11:00:52","date_gmt":"2017-12-01T10:00:52","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6702"},"modified":"2022-03-14T10:48:04","modified_gmt":"2022-03-14T09:48:04","slug":"recette-la-tartiflette-au-reblochon","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-la-tartiflette-au-reblochon\/","title":{"rendered":"Recette : la tartiflette au reblochon"},"content":{"rendered":"<p class=\"p1\">Cette semaine, c&#8217;est 100% fromage chez FourniResto&#8230; Nous vous invitons \u00e0 d\u00e9couvrir la recette authentique de la tartiflette au reblochon&#8230;<\/p>\n<p class=\"p1\"><span class=\"s1\">Pour faire une tartiflette au reblochon pour 2 personnes, vous allez avoir besoin de : <\/span><\/p>\n<ul>\n<li class=\"li1\"><span class=\"s1\">500 g de pommes de terre \u00e0 chair fondante <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">26 g d\u2019oignon<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download-2.jpg\" rel=\"attachment wp-att-6704\"><img loading=\"lazy\" class=\"size-full wp-image-6704 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download-2.jpg\" alt=\"download\" width=\"248\" height=\"203\"><\/a> <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">40 g de lard fum\u00e9 <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">5 g de beurre doux <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3,5 cl de vin blanc sec <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">166,5 g de reblochon fermer <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3,5 gousses d\u2019ail <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3,5 cl de lait \u00e9cr\u00e9m\u00e9 <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">du gros sel <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">du sel et du poivre <\/span><\/li>\n<\/ul>\n<h3 class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">A vos fourneaux ! <\/span><\/h3>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/four_318-127741-1.jpg\" rel=\"attachment wp-att-6705\"><img loading=\"lazy\" class=\"wp-image-6705 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/four_318-127741-1.jpg\" alt=\"four_318-127741\" width=\"50\" height=\"50\"><\/a>1 &#8211;<\/strong> Pr\u00e9chauffez votre<a href=\"https:\/\/www.fourniresto.com\/28-four-professionnel\" target=\"_blank\" rel=\"noopener\"> four professionnel <\/a>\u00e0 180\u00b0C. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/oignon_318-115108-1.jpg\" rel=\"attachment wp-att-6706\"><img loading=\"lazy\" class=\"wp-image-6706 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/oignon_318-115108-1.jpg\" alt=\"oignon_318-115108\" width=\"49\" height=\"49\"><\/a>2 &#8211;<\/strong> Commencez \u00e0 \u00e9plucher les <strong>oignons<\/strong> et coupez-les en fines lamelles. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/ail_318-69139-1.jpg\" rel=\"attachment wp-att-6709\"><img loading=\"lazy\" class=\"wp-image-6709 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/ail_318-69139-1.jpg\" alt=\"ail_318-69139\" width=\"49\" height=\"49\"><\/a>3 &#8211;<\/strong> Epluchez et \u00e9craser la <strong>gousse d\u2019ail<\/strong>. Ensuite taillez les <strong>lardons<\/strong>&nbsp;dans le lard fum\u00e9.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/poele-a-frire_318-139523.jpg\" rel=\"attachment wp-att-6708\"><img loading=\"lazy\" class=\"wp-image-6708 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/poele-a-frire_318-139523.jpg\" alt=\"poele-a-frire_318-139523\" width=\"50\" height=\"50\"><\/a><\/strong><\/span><strong>4 &#8211;<\/strong> Faites sauter les lardons avec une <strong>noisette de beurre<\/strong> dans une po\u00eale. Ajoutez au fur et \u00e0 mesure les <strong>oignons<\/strong>, le <strong>vin blanc<\/strong> et l\u2019<strong>ail<\/strong>.<\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/patates_318-115102.jpg\" rel=\"attachment wp-att-6710\"><img loading=\"lazy\" class=\"wp-image-6710 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/patates_318-115102.jpg\" alt=\"patates_318-115102\" width=\"50\" height=\"50\"><\/a>5 &#8211;<\/strong> Lavez et \u00e9pluchez les <strong>pommes de terre<\/strong> et coupez les en fines lamelles. Faites les cuire dans une grande casserole remplie d\u2019eau froide avec du <strong>gros sel<\/strong>. Apr\u00e8s l\u2019\u00e9bullition, laissez cuire pendant au moins 5 minutes. Egouttez-les une fois la cuisson termin\u00e9e. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028.jpg\" rel=\"attachment wp-att-6711\"><img loading=\"lazy\" class=\"wp-image-6711 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028-300x300.jpg\" alt=\"bol-de-cuisson-plat-de-vue-de-cote_318-61028\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bol-de-cuisson-plat-de-vue-de-cote_318-61028.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>6 &#8211;<\/strong> Utilisez un plat \u00e0 gratin et posez des couches de pommes de terre et des couches d\u2019oignons et de lardons en alternant. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2.jpg\" rel=\"attachment wp-att-6712\"><img loading=\"lazy\" class=\"wp-image-6712 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2-300x300.jpg\" alt=\"sel_318-29905 copie\" width=\"49\" height=\"49\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-2.jpg 626w\" sizes=\"(max-width: 49px) 100vw, 49px\" \/><\/a>7 &#8211;<\/strong> Salez et poivrez. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/fromage-a-la-main_318-109375.jpg\" rel=\"attachment wp-att-6713\"><img loading=\"lazy\" class=\"wp-image-6713 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/fromage-a-la-main_318-109375.jpg\" alt=\"fromage-a-la-main_318-109375\" width=\"50\" height=\"50\"><\/a>8 &#8211;<\/strong> Taillez les tranches de <strong>reblochon<\/strong> et recouvrez le gratin. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bouteille-de-lait_318-125484.jpg\" rel=\"attachment wp-att-6714\"><img loading=\"lazy\" class=\"wp-image-6714 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/bouteille-de-lait_318-125484.jpg\" alt=\"bouteille-de-lait_318-125484\" width=\"50\" height=\"50\"><\/a>9 &#8211;<\/strong> Ajoutez un peu de <strong>lait<\/strong> et enfournez le plat pendant 30 minutes \u00e0 180\u00b0C. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">Bonne d\u00e9gustation ! <\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Cette semaine, c&#8217;est 100% fromage chez FourniResto&#8230; Nous vous invitons \u00e0 d\u00e9couvrir la recette authentique de la tartiflette au reblochon&#8230; Pour faire une tartiflette au reblochon pour 2 personnes, vous&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : la tartiflette au reblochon - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-la-tartiflette-au-reblochon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : la tartiflette au reblochon - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Cette semaine, c&#8217;est 100% fromage chez 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Cette semaine, c&#8217;est 100% fromage chez FourniResto&#8230; Nous vous invitons \u00e0 d\u00e9couvrir la recette authentique de la tartiflette au reblochon&#8230; Pour faire une tartiflette au reblochon pour 2 personnes, 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