{"id":6682,"date":"2017-11-30T11:00:26","date_gmt":"2017-11-30T10:00:26","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6682"},"modified":"2022-03-11T14:44:01","modified_gmt":"2022-03-11T13:44:01","slug":"tendance-les-fondues-revisitees","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tendance-les-fondues-revisitees\/","title":{"rendered":"Tendance : les fondues revisit\u00e9es"},"content":{"rendered":"

Les chefs \u00e9toil\u00e9s aiment le renouveau et l\u2019originalit\u00e9. C\u2019est pour cette raison qu\u2019ils s\u2019inspirent des recettes traditionnelles de fondues pour proposer des fondues reinvent\u00e9es et aux saveurs \u00e9tonnantes. Voici quelques inspirations\u2026 <\/span><\/p>\n

Bye bye le pain ! <\/span><\/h3>\n

\"recette-e13682-fondue-savoyarde-et-pommes-de-terre\"<\/a>Certains cuisiniers remplacent le pain<\/strong> avec des aliments comme des morceaux de poulets, des crevettes ou encore des l\u00e9gumes. Une fa\u00e7on plut\u00f4t \u00e9tonnante de manger une fondue au fromage. Les amoureux de fromage n\u2019h\u00e9siteront pas \u00e0 tremper des carr\u00e9s de fromage de gruy\u00e8re dans la fondue pour un go\u00fbt fondant et 100% fromage. <\/span><\/p>\n

\n

Une touche orientale\u2026 <\/span><\/h3>\n

Si vous souhaitez \u00eatre particuli\u00e8rement originale, ajoutez des \u00e9pices \u00e0 votre pr\u00e9paration de fondue ou aux aliments \u00e0 tremper dans le fromage. Soyez cr\u00e9atifs : il est possibilit\u00e9 d\u2019utiliser du curry, du curcuma ou encore de la paprika. Attention \u00e0 ne pas m\u00e9langer des \u00e9pices trop fortes avec un fromage trop fort au niveau du go\u00fbt ! <\/span><\/p>\n

Le sucr\u00e9 sal\u00e9 <\/span><\/h3>\n

Les m\u00e9langes des aliments sucr\u00e9s et sal\u00e9s sont au coeur des tendance. Le go\u00fbt sucr\u00e9 de certains aliments ajoute un peu plus de saveurs \u00e0 certaines pr\u00e9parations culinaires. Le miel<\/strong> est un aliment qui se combine parfaitement avec le fromage. Pour ajouter une touche de sucr\u00e9 dans votre fondue au fromage, il suffit simplement d\u2019imbiber les morceaux de pain dans du miel ou d\u2019ajouter un filet de miel sur le dessus. <\/span><\/p>\n

Une mini fondue dans du pain ?\"dressage\"<\/a> <\/span><\/h3>\n

Le chef cuisinier belge Yves Mattagne<\/strong> propose une recette de fondue tr\u00e8s moderne : elle se trouve \u00e0 l\u2019int\u00e9rieur d\u2019un siphon de pain<\/strong>. Comme un petit sandwich, inutile de tremper du morceaux de pain dans la fondue, Ici, il suffit simplement de croquer dans le siphon de pain remplie de fondue au fromage. Un vrai r\u00e9gal ! <\/span><\/p>\n

Une fondue aux 5 fromages <\/span><\/h3>\n

C\u2019est la c\u00e9l\u00e8bre franchise de fast food Burger King, qui au Japon, a mis en place une fondue au fromage exceptionnelle : la fondue aux 5 fromages. On y retrouve de l\u2019emmental, du gouda, du cheddar, de la mozzarella et enfin du parmesan. M\u00e9langez les fromages est une bonne initiative pour cr\u00e9er des fondues originales au sein de votre \u00e9tablissement. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Les chefs \u00e9toil\u00e9s aiment le renouveau et l\u2019originalit\u00e9. C\u2019est pour cette raison qu\u2019ils s\u2019inspirent des recettes traditionnelles de fondues pour proposer des fondues reinvent\u00e9es et aux saveurs \u00e9tonnantes. Voici quelques…<\/p>\n","protected":false},"author":4,"featured_media":15716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[723,734,724,733,140],"yoast_head":"\nTendance : les fondues revisit\u00e9es - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tendance-les-fondues-revisitees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance : les fondues revisit\u00e9es - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Les chefs \u00e9toil\u00e9s aiment le renouveau et l\u2019originalit\u00e9. 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