{"id":6643,"date":"2017-11-27T11:00:06","date_gmt":"2017-11-27T10:00:06","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6643"},"modified":"2022-03-14T10:48:38","modified_gmt":"2022-03-14T09:48:38","slug":"la-fondue-savoyarde","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/la-fondue-savoyarde\/","title":{"rendered":"La fondue savoyarde"},"content":{"rendered":"

L\u2019hiver approche et pendant cette p\u00e9riode, rien de mieux que de se r\u00e9chauffer avec un plat chaud, consistant mais d\u00e9licieux : la fondue de Savoie. <\/span><\/p>\n

\"sticker-blason-savoie-xl\"<\/a>Ce plat r\u00e9gional de la gastronomie savoyarde est tout simplement fait \u00e0 base de fromage fondu<\/strong> et de pain<\/strong>. La recette authentique de la fondue savoyarde est compos\u00e9e d\u2019abondance, de beaufort et d\u2019emmental de Savoie. Elle est aussi faite avec du vin blanc, de l\u2019ail, de l\u2019eau de vie et bien s\u00fbr de morceaux de pains coup\u00e9s en cube qui seront ensuite \u00e0 tremper dans le fromage fondu. <\/span><\/p>\n

Avec l\u2019essor des sports d\u2019hiver et du tourisme alpin depuis les ann\u00e9es 1950, la fondue savoyarde est devenue une recette de cuisine populaire en France.<\/span><\/p>\n

Les origines de la recette des fondues remontent \u00e0 l\u2019Antiquit\u00e9. Avec le temps, les recettes ont chang\u00e9es. Les recettes les plus c\u00e9l\u00e8bres comportent trois fromages : l\u2019emmental, le comt\u00e9 ou encore le beaufort. La fondue savoyarde est devenue un des plats les plus c\u00e9l\u00e8bres en France gr\u00e2ce \u00e0 l\u2019essor des sports d\u2019hiver et du tourisme dans les ann\u00e9es 50. <\/span><\/p>\n

Contrairement \u00e0 ce qu\u2019on pense, la fondue savoyarde n\u2019\u00e9tait pas totalement ancr\u00e9e dans la tradition savoyarde. Ce n\u2019est que la partie du Nord, tout pr\u00e8s de la fronti\u00e8re Suisse, o\u00f9 sont n\u00e9es les fondues au fromage, qui connaissait ce plat. Il s\u2019est r\u00e9pandu dans la r\u00e9gion qu\u2019apr\u00e8s la Seconde Guerre Mondiale. <\/span><\/p>\n

Comment r\u00e9ussir une fondue savoyarde ? <\/span><\/h3>\n

Pour faire une fondue savoyarde<\/strong>, vous aurez besoin de :<\/span><\/p>\n

    \n
  • du fromage (abondance, beaufort et emmental de Savoie)<\/span><\/li>\n
  • du vin blanc <\/span><\/li>\n
  • de la ma\u00efzena <\/span><\/li>\n
  • du kirsch <\/span><\/li>\n
  • de la bicarbonate <\/span><\/li>\n<\/ul>\n
      \n
    1. Frottez un caquelon \u00e0 fondue avec une gousse d\u2019ail<\/strong>. <\/span><\/li>\n
    2. Faites chauffer du vin blanc<\/strong> et de la Ma\u00efzena<\/strong> jusqu\u2019\u00e0 fr\u00e9missement. <\/span><\/li>\n
    3. Ajoutez le fromage<\/strong> coup\u00e9s en d\u00e9s ou en lamelles et laissez fondre en remuant. <\/span><\/li>\n
    4. Lorsque le m\u00e9lange est homog\u00e8ne, ajoutez un trait de kirsch<\/strong> et de la bicarbonate<\/strong> en tamis \u00e0 travers une passoire. <\/span><\/li>\n
    5. Poivrez<\/strong> et salez<\/strong> l\u00e9g\u00e8rement. <\/span><\/li>\n
    6. Gardez votre caquelon \u00e0 fondue sur un r\u00e9chaud \u00e0 fondue. Le m\u00e9lange doit rester homog\u00e8ne, semi-liquide, et sans paquets. <\/span><\/li>\n<\/ol>\n

      Conseil :<\/span> Si votre fondue est trop \u00e9paisse, n\u2019h\u00e9sitez pas \u00e0 ajouter un peu de vin blanc et remuez sans vous arr\u00eater. Si au contraire, elle est trop liquide, il faut mettre plus de ma\u00efzena. Pour obtenir une fondue cr\u00e9meuse, ajoutez de la cr\u00e8me fraiche \u00e9paisse. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

      L\u2019hiver approche et pendant cette p\u00e9riode, rien de mieux que de se r\u00e9chauffer avec un plat chaud, consistant mais d\u00e9licieux : la fondue de Savoie. Ce plat r\u00e9gional de la…<\/p>\n","protected":false},"author":4,"featured_media":15797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[723,725,724,140],"yoast_head":"\nLa fondue savoyarde - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/la-fondue-savoyarde\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La fondue savoyarde - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"L\u2019hiver approche et pendant cette p\u00e9riode, rien de mieux que de se r\u00e9chauffer avec un plat chaud, consistant mais d\u00e9licieux : la fondue de Savoie. 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