{"id":6617,"date":"2017-11-24T15:16:59","date_gmt":"2017-11-24T14:16:59","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6617"},"modified":"2022-03-11T14:46:20","modified_gmt":"2022-03-11T13:46:20","slug":"le-pulled-pork-ou-cuisiner-le-porc-differemment","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/le-pulled-pork-ou-cuisiner-le-porc-differemment\/","title":{"rendered":"Le pulled pork ou cuisiner le porc diff\u00e9remment\u2026"},"content":{"rendered":"

D\u00e9couvrez cette nouvelle fa\u00e7on de cuisinier du porc avec une sauce l\u00e9g\u00e8rement sucr\u00e9e\u2026 <\/span><\/p>\n

Comme son nom l\u2019indique, le \u00ab pulled pork \u00bb<\/strong> est du porc effiloch\u00e9 cuisin\u00e9 avec du sucre et servi avec une sauce barbecue. Ultra tendance aux Etats-Unis, cette recette envahit les restaurants et fast-foods. On le retrouve dans des burgers, salades, wok et m\u00eame dans les ap\u00e9ros. <\/span><\/p>\n

Le morceau de viande de porc est assaisonn\u00e9 dans une sauce \u00ab dry rub \u00bb<\/strong>, un m\u00e9lange d\u2019\u00e9pices \u00e0 barbecue \u00e0 frotter sur la viande, <\/span>et cuit tr\u00e8s longtemps \u00e0 base temp\u00e9rature. Il se confit dans sa propre graisse et se colore en orange jusqu\u2019au marron tr\u00e8s fonc\u00e9. <\/span><\/p>\n

Le fait de cuire la viande pendant longtemps \u00e0 basse temp\u00e9rature (jusqu\u2019\u00e0 4h30) permet de la rendre particuli\u00e8rement tendre et facilite la d\u00e9coupe. L\u2019effilochage du porc se fait simplement \u00e0 l\u2019aide d\u2019une fourchette. Gr\u00e2ce \u00e0 ses dents pointues, elle va tirer les morceaux de viande jusqu\u2019\u00e0 former des filaments qui vont s\u2019effilocher sans trop d\u2019efforts. <\/span><\/p>\n

\"Pulled-Pork-865x545\"<\/a>On peut cuisinier du \u00ab pulled pork \u00bb et d\u00e9cliner cette recette avec diff\u00e9rentes viandes : poulet, boeuf, voeu\u2026 <\/span><\/p>\n

En France, les grandes franchises de fast-foods comme Subway ou encore KFC ont instaur\u00e9 cette recette anglo-saxonne. C\u2019est le succ\u00e8s garanti et une recette \u00e0 absolument ajouter dans la carte d\u2019un restaurant sp\u00e9cial viandes et grillades, fast-food ou m\u00eame un snack. <\/span><\/p>\n

Pour faire du \u00ab pulled pork \u00bb, c\u2019est tr\u00e8s simple : il suffit d\u2019avoir le mat\u00e9riel professionnel ad\u00e9quat mais aussi les ingr\u00e9dients n\u00e9cessaires. <\/span><\/p>\n

Un morceau de viande de porc, du sucre roux et la sauce \u00ab rub dry \u00bb<\/strong> et vous pouvez commencer \u00e0 faire du \u00ab pulled pork \u00bb. Les \u00e9pices du \u00ab rub dry \u00bb peuvent \u00eatre trouv\u00e9es dans une \u00e9picerie am\u00e9ricaine. Sinon vous pouvez confectionner votre propre sauce \u00e0 l\u2019aide de paprika, d\u2019\u00e9pices \u00e0 chili et de l\u2019ail en poudre. <\/span><\/p>\n

La viande de porc n\u00e9cessite une cuisson basse donc il convient d\u2019utiliser un four \u00e0 basse temp\u00e9rature<\/a>. Tr\u00e8s performant, un four professionnel \u00e0 basse temp\u00e9rature va cuire d\u2019une fa\u00e7on uniforme et homog\u00e8ne votre morceau de porc, tout en le rendant particuli\u00e8rement tendre. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez cette nouvelle fa\u00e7on de cuisinier du porc avec une sauce l\u00e9g\u00e8rement sucr\u00e9e\u2026 Comme son nom l\u2019indique, le \u00ab pulled pork \u00bb est du porc effiloch\u00e9 cuisin\u00e9 avec du sucre et servi avec…<\/p>\n","protected":false},"author":4,"featured_media":15719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[720,719,718,717,635,179],"yoast_head":"\nLe pulled pork ou cuisiner le porc diff\u00e9remment\u2026 - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/le-pulled-pork-ou-cuisiner-le-porc-differemment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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avec…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6617"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6617"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6617\/revisions"}],"predecessor-version":[{"id":14728,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6617\/revisions\/14728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15719"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}