{"id":6590,"date":"2017-11-22T11:00:25","date_gmt":"2017-11-22T10:00:25","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6590"},"modified":"2022-03-11T14:48:37","modified_gmt":"2022-03-11T13:48:37","slug":"faites-place-aux-plateaux-aperos","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/faites-place-aux-plateaux-aperos\/","title":{"rendered":"Faites place aux plateaux ap\u00e9ros !"},"content":{"rendered":"

Les ap\u00e9ros sont toujours au coeur des tendances. FourniResto vous donne quelques conseils pour proposer au sein de votre \u00e9tablissement des ap\u00e9ros d\u00e9licieux et originaux…<\/p>\n

\u00c9t\u00e9 comme hiver, les ap\u00e9ros dinatoire ont la c\u00f4te. Cependant, il n\u2019est pas \u00e9vident de trouver des id\u00e9es et recettes originales. La pr\u00e9sentation d\u2019un ap\u00e9ro dinatoire au sein d\u2019un restaurant, un bar ou un bar \u00e0 tapas est primordiale. Soyez innovateurs en mettant vos aliments d\u2019ap\u00e9ro sur une guillotine \u00e0 saucisson<\/a>. Avec une guillotine \u00e0 saucisson, il est possible de d\u00e9couper des tranches de saucisson. Vous pouvez y mettre des morceaux de charcuterie d\u00e9j\u00e0 d\u00e9coup\u00e9s ou tout simplement un gros morceau de saucisson que vos clients pourront d\u00e9couper eux-m\u00eame.\"vegetables-2410708_960_720\"<\/a><\/p>\n

Une guillotine \u00e0 saucisson<\/strong> peut disposer d\u2019un plateau assez large pour y mettre tout ce que vous souhaitez : fromages, cornichons, petit bol de houmous ou de guacamole, petits pains grill\u00e9s, chips\u2026 <\/span><\/p>\n

Proposez des ap\u00e9ros 100% fromages \u00e0 vos clients pour leur faire d\u00e9couvrir des fromages peu connus. L\u2019id\u00e9e serait de confectionner trois types d\u2019ap\u00e9ros aux fromages, une avec des fromages tr\u00e8s connus<\/strong> (Camembert, Emmental, Ch\u00e8vre, Coeur d\u2019Arras, Roquefort), l\u2019un avec des fromages au lait de vache uniquement<\/strong> (Brie, Comt\u00e9, Morbier, Gouda d\u2019\u00e9pices, Cheddar) ou encore un avec des fromages peu communs<\/strong> (Appenzeller, Fleur du Maquis, Carr\u00e9 Corse, Fleury, Cab\u00e9cou). <\/span><\/p>\n

La d\u00e9coupe des fromages demande beaucoup de pr\u00e9cision<\/strong>. Pour cela, il suffit d\u2019utiliser des couteaux \u00e0 fromage<\/a>. Avec un couteau \u00e0 fromage, m\u00eame d\u00e9couper les fromages les plus durs sera un vrai jeu d\u2019enfant. Certains couteaux disposent de deux manches pour vous permettre de faire des d\u00e9coupes tr\u00e8s nettes, avec des tranches de la m\u00eame \u00e9paisseur. <\/span><\/p>\n

Soyez au courant des derni\u00e8res tendances food. La tendance \u00ab vegan<\/strong> \u00bb gagne le coeur des populations mais aussi des restaurants. Instaurez une formule vegan (avec des produits ne contenant ni chair animale, ni produits issus de l\u2019exploitation animale). Houmos, mini salade d\u2019algues, petites pizzas aux l\u00e9gumes, fromages vegan\u2026 Les possibilit\u00e9s sont infinies. <\/span><\/p>\n

\"couteau-legumes-nakiri-haiku-home-lame-175cm\"<\/a>Besoin de d\u00e9couper des l\u00e9gumes pour vos ap\u00e9ros ? L\u2019id\u00e9al est d\u2019utiliser des couteaux \u00e0 l\u00e9gumes<\/a>. Un couteau \u00e0 l\u00e9gumes va couper des l\u00e9gumes, mais aussi des fruits si besoin, de toutes les fa\u00e7ons possibles. Avec un couteau \u00e0 l\u00e9gumes, il est m\u00eame possible de faire des formes d\u00e9coratives<\/strong> – un petit plus qui sera particuli\u00e8rement appr\u00e9ci\u00e9. Il est possible de d\u00e9couper avec une tr\u00e8s grande pr\u00e9cision vos l\u00e9gumes avec d\u2019autres couteaux professionnels comme le couteau d\u2019office, le couteau de chef, le couteau Santoku, ou encore le couteau \u00e0 tomates. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Les ap\u00e9ros sont toujours au coeur des tendances. FourniResto vous donne quelques conseils pour proposer au sein de votre \u00e9tablissement des ap\u00e9ros d\u00e9licieux et originaux… \u00c9t\u00e9 comme hiver, les ap\u00e9ros…<\/p>\n","protected":false},"author":4,"featured_media":15721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[407,408,708,354,709,710],"yoast_head":"\nFaites place aux plateaux ap\u00e9ros ! - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/faites-place-aux-plateaux-aperos\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faites place aux plateaux ap\u00e9ros ! - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Les ap\u00e9ros sont toujours au coeur des tendances. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Les ap\u00e9ros sont toujours au coeur des tendances. FourniResto vous donne quelques conseils pour proposer au sein de votre \u00e9tablissement des ap\u00e9ros d\u00e9licieux et originaux… \u00c9t\u00e9 comme hiver, les ap\u00e9ros…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6590"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6590"}],"version-history":[{"count":5,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6590\/revisions"}],"predecessor-version":[{"id":14732,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6590\/revisions\/14732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15721"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}