{"id":6542,"date":"2017-11-17T11:00:28","date_gmt":"2017-11-17T10:00:28","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6542"},"modified":"2022-03-11T16:40:01","modified_gmt":"2022-03-11T15:40:01","slug":"recette-les-gaufres-mozzarella","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-les-gaufres-mozzarella\/","title":{"rendered":"Recette : les gaufres mozzarella"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Avec son coeur fondant au fromage, difficile de r\u00e9sister \u00e0 la gaufre mozzarella\u2026 <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Pour r\u00e9aliser ces d\u00e9licieuses gaufres mozzarella pour deux personnes, vous allez avoir besoin de : <\/span><\/p>\n<ul>\n<li class=\"li1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523.jpg\" rel=\"attachment wp-att-6554\"><img loading=\"lazy\" class=\"size-medium wp-image-6554 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523-300x225.jpg\" alt=\"20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523-300x225.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523-1024x768.jpg 1024w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523-370x278.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523-760x570.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/20141103-waffled-queso-frito-closeup-daniel-shumski-thumb-1500xauto-412523.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><span class=\"s1\">2 oeufs frais <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">7,5 cl de lait <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">25 g de beurre <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">100 g de farine <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">0,25 sachet de levure chimique<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Une demi boule de mozzarella <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2,5 tomates s\u00e9ch\u00e9es <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">feuilles de basilic <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">0,5 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomate <\/span><\/li>\n<\/ul>\n<h3 class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">A vos fourneaux ! <\/span><\/h3>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/beurre_318-114674.jpg\" rel=\"attachment wp-att-6545\"><img loading=\"lazy\" class=\"wp-image-6545 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/beurre_318-114674.jpg\" alt=\"beurre_318-114674\" width=\"50\" height=\"50\"><\/a>1 &#8211;<\/strong> Faites fondre le <strong>beurre<\/strong> et r\u00e9servez-le. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/ajouter_318-127986.jpg\" rel=\"attachment wp-att-6546\"><img loading=\"lazy\" class=\"wp-image-6546 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/ajouter_318-127986.jpg\" alt=\"ajouter_318-127986\" width=\"50\" height=\"50\"><\/a>2 &#8211;<\/strong> Cassez les <strong>oeufs<\/strong> et battez les en omelette. Ajoutez de la<strong> farine<\/strong>, de la <strong>levure<\/strong>, puis du<strong> lait<\/strong> et le <strong>beurre fondu<\/strong>. Veillez \u00e0 obtenir une p\u00e2te lisse et homog\u00e8ne. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/melanger_318-127929-copie-1.jpg\" rel=\"attachment wp-att-6547\"><img loading=\"lazy\" class=\"wp-image-6547 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/melanger_318-127929-copie-1.jpg\" alt=\"melanger_318-127929 copie\" width=\"50\" height=\"50\"><\/a>3 &#8211;<\/strong> M\u00e9langez avec le <strong>concentr\u00e9 de tomate<\/strong>. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1.jpg\" rel=\"attachment wp-att-6548\"><img loading=\"lazy\" class=\"wp-image-6548 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1-300x300.jpg\" alt=\"sel_318-29905 copie\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-1.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>4 &#8211;<\/strong> Ajoutez <strong>sel<\/strong> et<strong> poivre<\/strong>, puis laissez reposer pendant au moins 30 minutes. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download.png\" rel=\"attachment wp-att-6549\"><img loading=\"lazy\" class=\"wp-image-6549 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download.png\" alt=\"download\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download.png 225w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download-150x150.png 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/download-135x135.png 135w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>5 &#8211;<\/strong> Faites r\u00e9chauffer votre <a href=\"https:\/\/www.fourniresto.com\/66-gaufrier-professionnel\" target=\"_blank\" rel=\"noopener\">gaufrier professionnel<\/a>. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/verser-la-soupe_318-85189.jpg\" rel=\"attachment wp-att-6550\"><img loading=\"lazy\" class=\"wp-image-6550 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/verser-la-soupe_318-85189.jpg\" alt=\"verser-la-soupe_318-85189\" width=\"50\" height=\"50\"><\/a>6 &#8211;<\/strong> A l\u2019aide d\u2019une louche, versez la p\u00e2te dans l\u2019appareil et posez directement une <strong>rondelle de mozzarella<\/strong>, du basilic et des morceaux de tomate s\u00e9ch\u00e9e. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632.jpg\" rel=\"attachment wp-att-6551\"><img loading=\"lazy\" class=\"wp-image-6551 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632-300x300.jpg\" alt=\"chronometre_318-61632\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/chronometre_318-61632.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>7 &#8211;<\/strong> Recouvrez de p\u00e2te et laissez cuire pendant environ <strong>4 minutes<\/strong>. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/gaufre_318-108169.jpg\" rel=\"attachment wp-att-6552\"><img loading=\"lazy\" class=\"wp-image-6552 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/gaufre_318-108169.jpg\" alt=\"gaufre_318-108169\" width=\"50\" height=\"50\"><\/a>8 &#8211;<\/strong> Servez bien <strong>chaud<\/strong> ! <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Vous pouvez utiliser d\u2019autres fromages comme de la raclette, du roquefort, de l\u2019emmental ou du ch\u00e8vre\u2026&nbsp;<\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: center;\">Bonne d\u00e9gustation !<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Avec son coeur fondant au fromage, difficile de r\u00e9sister \u00e0 la gaufre mozzarella\u2026 Pour r\u00e9aliser ces d\u00e9licieuses gaufres mozzarella pour deux personnes, vous allez avoir besoin de : 2 oeufs&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[918],"tags":[699,701,698,702,703,97],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : les 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Avec son coeur fondant au fromage, difficile de r\u00e9sister \u00e0 la gaufre mozzarella\u2026 Pour r\u00e9aliser ces d\u00e9licieuses gaufres mozzarella pour deux personnes, vous allez avoir besoin de : 2 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