{"id":6404,"date":"2017-11-10T11:00:30","date_gmt":"2017-11-10T10:00:30","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6404"},"modified":"2022-03-14T10:49:11","modified_gmt":"2022-03-14T09:49:11","slug":"recette-les-minis-citrouilles-farcies","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-les-minis-citrouilles-farcies\/","title":{"rendered":"Recette : les minis citrouilles farcies"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\">Envie de proposer de nouveaux plats sur le menu de votre restaurant ? Proposez ce repas 100% automnale&#8230;<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour r\u00e9aliser six petites citrouilles farcies, vous allez avoir besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">6 minis citrouilles <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">500 grammes de boeuf hach\u00e9<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 oignon<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 poivron rouge <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 bouquet de persil <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">15 cl de bouillon de l\u00e9gumes <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">huile de tournesol <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">sel <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">poivre <\/span><\/li>\n<\/ul>\n<h3 class=\"p3\" style=\"text-align: center;\"><span class=\"s1\">A vos fourneaux ! <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/four_318-127851.jpg\" rel=\"attachment wp-att-6407\"><img loading=\"lazy\" class=\"wp-image-6407 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/four_318-127851.jpg\" alt=\"four_318-127851\" width=\"50\" height=\"50\"><\/a>1 &#8211;<\/strong> Commencez par pr\u00e9chauffer votre<a href=\"https:\/\/www.fourniresto.com\/28-four-professionnel\" target=\"_blank\" rel=\"noopener\"> four professionnel<\/a> \u00e0 <strong>180\u00b0C<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/couteau-de-cuisine-decrit-symbole-ustensile_318-69898.jpg\" rel=\"attachment wp-att-6408\"><img loading=\"lazy\" class=\"wp-image-6408 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/couteau-de-cuisine-decrit-symbole-ustensile_318-69898.jpg\" alt=\"couteau-de-cuisine-decrit-symbole-ustensile_318-69898\" width=\"50\" height=\"50\"><\/a>2 &#8211;<\/strong> A l\u2019aide d\u2019un <a href=\"https:\/\/www.fourniresto.com\/834-couteaux-pro\" target=\"_blank\" rel=\"noopener\">couteau professionnel<\/a> (couteau de cuisine, couteau de chef ou couteau Santoku), coupez les <strong>minis citrouilles<\/strong> aux trois quarts de leur hauteur et \u00e9videz-les. Gardez les coques et les chapeau pour plus tard. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/poivron_318-121121.jpg\" rel=\"attachment wp-att-6409\"><img loading=\"lazy\" class=\"wp-image-6409 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/poivron_318-121121.jpg\" alt=\"poivron_318-121121\" width=\"50\" height=\"50\"><\/a>3 &#8211;<\/strong> Lavez, \u00e9p\u00e9pinez et \u00e9mincez les <strong>poivrons<\/strong> tr\u00e8s finement. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/oignon_318-115108.jpg\" rel=\"attachment wp-att-6410\"><img loading=\"lazy\" class=\"wp-image-6410 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/oignon_318-115108.jpg\" alt=\"oignon_318-115108\" width=\"50\" height=\"50\"><\/a>4 &#8211;<\/strong> Pelez et hachez l\u2019<strong>oignon<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/persil.jpg\" rel=\"attachment wp-att-6411\"><img loading=\"lazy\" class=\"wp-image-6411 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/persil.jpg\" alt=\"persil\" width=\"45\" height=\"48\"><\/a><strong>5 &#8211;<\/strong> Lavez, s\u00e9chez, effeuillez et hachez le<strong> persil<\/strong>.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/poele-a-frire_318-139523-copie.jpg\" rel=\"attachment wp-att-6412\"><img loading=\"lazy\" class=\"wp-image-6412 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/poele-a-frire_318-139523-copie.jpg\" alt=\"poele-a-frire_318-139523 copie\" width=\"50\" height=\"50\"><\/a><\/strong><\/span><strong>6 &#8211;<\/strong> Dans une po\u00eale adh\u00e9sive, faites chauffer deux cuill\u00e8res d\u2019<strong>huile de tournesol<\/strong>. Faites revenir pendant 10 minutes le poivron et l\u2019oignon.<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/melanger_318-127929-copie.jpg\" rel=\"attachment wp-att-6413\"><img loading=\"lazy\" class=\"wp-image-6413 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/melanger_318-127929-copie.jpg\" alt=\"melanger_318-127929 copie\" width=\"50\" height=\"50\"><\/a>7 &#8211;<\/strong> Dans un saladier, m\u00e9langez la <strong>viande<\/strong>, le <strong>poivron<\/strong>, l\u2019<strong>oignon<\/strong> et le <strong>persil hach\u00e9<\/strong>.9<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie.jpg\" rel=\"attachment wp-att-6414\"><img loading=\"lazy\" class=\"wp-image-6414 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-300x300.jpg\" alt=\"sel_318-29905 copie\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/sel_318-29905-copie.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>8 &#8211;<\/strong> <strong>Salez<\/strong> et <strong>poivrez<\/strong> le m\u00e9lange et remplissez les petites citrouilles. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/citrouille_318-106912.jpg\" rel=\"attachment wp-att-6415\"><img loading=\"lazy\" class=\"wp-image-6415 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/citrouille_318-106912.jpg\" alt=\"citrouille_318-106912\" width=\"50\" height=\"50\"><\/a>9 &#8211;<\/strong> Posez les chapeaux au dessus des minis citrouilles et mettez les dans un plat \u00e0 four. Versez le bouillon dans le fond. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/four_318-127741.jpg\" rel=\"attachment wp-att-6416\"><img loading=\"lazy\" class=\"wp-image-6416 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/four_318-127741.jpg\" alt=\"four_318-127741\" width=\"50\" height=\"50\"><\/a>8 &#8211;<\/strong> Faites chauffer pendant <strong>45 minutes<\/strong> en arrosant r\u00e9guli\u00e8rement les citrouilles de bouillon. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/reception-de-mariage_318-99672.jpg\" rel=\"attachment wp-att-6417\"><img loading=\"lazy\" class=\"wp-image-6417 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/11\/reception-de-mariage_318-99672.jpg\" alt=\"reception-de-mariage_318-99672\" width=\"50\" height=\"50\"><\/a>9 &#8211;<\/strong> Servez les citrouilles d\u00e9s la sortie du four. <\/span><\/p>\n<h3 class=\"p3\" style=\"text-align: center;\"><span class=\"s1\"><br \/>\nBonne d\u00e9gustation ! <\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Envie de proposer de nouveaux plats sur le menu de votre restaurant ? Proposez ce repas 100% automnale&#8230; Pour r\u00e9aliser six petites citrouilles farcies, vous allez avoir besoin de :&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[677,678,97,140],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : les minis citrouilles farcies - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-les-minis-citrouilles-farcies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : les minis citrouilles farcies - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Envie de proposer de nouveaux plats sur le menu de votre restaurant ? 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Proposez ce repas 100% automnale&#8230; Pour r\u00e9aliser six petites citrouilles farcies, vous allez avoir besoin de :&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6404"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6404"}],"version-history":[{"count":6,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6404\/revisions"}],"predecessor-version":[{"id":14751,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6404\/revisions\/14751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15798"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}