{"id":6242,"date":"2017-10-27T11:00:59","date_gmt":"2017-10-27T09:00:59","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6242"},"modified":"2022-03-09T10:34:32","modified_gmt":"2022-03-09T09:34:32","slug":"les-secrets-pour-des-pates-reussies","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-secrets-pour-des-pates-reussies\/","title":{"rendered":"Les secrets pour des p\u00e2tes r\u00e9ussies"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">FourniResto vous d\u00e9voile tout ce que vous devez absolument savoir afin de r\u00e9ussir vos plats de p\u00e2tes. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Au niveau de la cuisson <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Avant toute chose, il est important de choisir une casserole avec un<strong> grand volume d\u2019eau<\/strong> pour faire des p\u00e2tes. Ainsi, les p\u00e2tes auront la possibilit\u00e9 d\u2019\u00e9voluer dans l\u2019air libre et elles ne colleront pas entre elles et encore moins sur les parois de la casserole.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Il ne faut surtout pas ajouter du <strong>sel<\/strong> ou de l\u2019<strong>huile d\u2019olive<\/strong> avant que l\u2019eau ne commence \u00e0 bouillir. Contrairement aux id\u00e9es re\u00e7ues, ajouter du sel ne va pas acc\u00e9l\u00e9rer le processus de cuisson et l\u2019huile d\u2019olive ne va pas emp\u00eacher vos p\u00e2tes de coller. Il faut les remuer de temps en temps pour \u00e9viter qu\u2019elles ne collent entre elles. Il est m\u00eame pr\u00e9f\u00e9rable de les faire <a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/spaghetti-aux-pates-secs-avec-ingredient_1339-882.jpg\" rel=\"attachment wp-att-6246\"><img loading=\"lazy\" class=\"size-medium wp-image-6246 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/spaghetti-aux-pates-secs-avec-ingredient_1339-882-206x300.jpg\" alt=\"spaghetti-aux-pates-secs-avec-ingredient_1339-882\" width=\"206\" height=\"300\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/spaghetti-aux-pates-secs-avec-ingredient_1339-882-206x300.jpg 206w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/spaghetti-aux-pates-secs-avec-ingredient_1339-882-370x539.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/spaghetti-aux-pates-secs-avec-ingredient_1339-882.jpg 626w\" sizes=\"(max-width: 206px) 100vw, 206px\" \/><\/a>bouger d\u00e9s qu\u2019elles sont plong\u00e9es dans l\u2019eau.&nbsp;<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Il est possible de cuire les p\u00e2tes \u00e0 l\u2019air libre mais aussi sous un couvercle. Cela ne va absolument pas affecter la texture de vos p\u00e2tes mais pendant une ou deux minutes, l\u2019eau va bouillir plus rapidement. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Chaque type de p\u00e2tes dispose d\u2019un temps de cuisson particulier. Il est important de le respecter pour avoir des p\u00e2tes parfaitement <em>al dente<\/em>. N\u2019h\u00e9sitez pas \u00e0 utiliser un <strong>minuteur<\/strong> et programmez-le afin qu\u2019il sonne deux minutes avant le temps de cuisson indiqu\u00e9 sur la bo\u00eete. C\u2019est \u00e0 ce moment-l\u00e0 que vous pourrez commencer \u00e0 v\u00e9rifier et go\u00fbter les p\u00e2tes. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Et quand elles sont pr\u00eates ? <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Une fois la cuisson termin\u00e9e, il faut directement les faire<strong> \u00e9goutter<\/strong> \u00e0 l\u2019aide d\u2019une passoire. Mais il faut \u00e9viter de les laisser reposer trop longtemps dans la passoire, sinon elles risquent de coller et de devenir plus s\u00e8ches. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Si vous d\u00e9cidez de faire une salade froide de p\u00e2tes, il est possible de rincer les p\u00e2tes \u00e0 l\u2019eau froide pour faire baisser la temp\u00e9rature. Mais g\u00e9n\u00e9ralement, mouiller les p\u00e2tes avec de l\u2019eau froide est <strong>d\u00e9conseill\u00e9<\/strong> car cela a pour effet de retirer l\u2019amidon qui donne \u00e0 la sauce un caract\u00e8re particuli\u00e8rement onctueux. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>FourniResto vous d\u00e9voile tout ce que vous devez absolument savoir afin de r\u00e9ussir vos plats de p\u00e2tes. Au niveau de la cuisson Avant toute chose, il est important de choisir&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15482,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[912],"tags":[109,250,611,610,140],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les secrets pour des p\u00e2tes r\u00e9ussies - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-secrets-pour-des-pates-reussies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les secrets pour des p\u00e2tes r\u00e9ussies - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"FourniResto vous d\u00e9voile tout ce que vous devez absolument savoir afin de r\u00e9ussir vos plats de p\u00e2tes. 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Au niveau de la cuisson Avant toute chose, il est important de choisir&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6242"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6242"}],"version-history":[{"count":3,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6242\/revisions"}],"predecessor-version":[{"id":14769,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6242\/revisions\/14769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15482"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}