{"id":6066,"date":"2017-10-22T11:00:49","date_gmt":"2017-10-22T09:00:49","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6066"},"modified":"2022-03-10T11:56:46","modified_gmt":"2022-03-10T10:56:46","slug":"tendance-la-cuisine-nordique","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/","title":{"rendered":"Tendance : la cuisine nordique"},"content":{"rendered":"

La Su\u00e8de, le Danemark ou encore la Finlande sont au coeur de toutes les tendances du moment : mode de vie, mobilier et m\u00eame l’alimentation\u2026 D\u00e9couverte de plats typiquement nordiques. <\/span><\/p>\n

La cuisine des pays nordiques aborde tous les types de plats : viandes, poissons, l\u00e9gumes, pains, p\u00e2tisseries\u2026 avec des ingr\u00e9dients parfois m\u00e9connues. La gastronomie scandinave s\u2019adapte toujours aux saisons. Dans cette r\u00e9gion, les journ\u00e9es sont plut\u00f4t longues et on ne voit pas beaucoup le soleil. En cons\u00e9quence, les populations privil\u00e9gient une cuisine de conservation<\/strong> et tr\u00e8s nourrissante<\/strong>. Pour faire le plein d’\u00e9nergie, les repas sont g\u00e9n\u00e9ralement compos\u00e9s de viande ou de poisson. <\/span><\/p>\n

Le Sm\u00f6rg\u00e5st\u00e5rta<\/span><\/h3>\n

\"128789-smorgastarta-o-bakelse-0578-jpg-e1462197087968\"<\/a>C\u2019est un plat de la cuisine su\u00e9doise incontournable et tr\u00e8s populaire en Su\u00e8de et en Estonie. Il ressemble \u00e0 un sandwich, mais sous forme de g\u00e2teau. Il compos\u00e9 de plusieurs couches de pain avec de la garniture. On peut retrouver \u00e0 l\u2019int\u00e9rieur du saumon, des concombres, des olives, des crevettes, du jambon, du caviar ou du fromage. Il se mange froid et se coupe comme un g\u00e2teau. <\/span><\/p>\n

Le Poronk\u00e4ristys<\/span><\/h3>\n

\"5f6dcc239f0a44adf125effe9a78616c\"<\/a>Repas populaire en Finlande, le Poronk\u00e4ristys est un rago\u00fbt de renne, g\u00e9n\u00e9ralement accompagn\u00e9 d\u2019une pur\u00e9e de pommes de terre. Une sauce aux baies rouges (canneberges et airelles) et une sauce cr\u00e9meuse aux girolles accompagnent le plat. Il se trouve sur tous les menus et \u00e0 toutes les tables du pays, peu importe la saison. C\u2019est un repas particuli\u00e8rement bon pour la sant\u00e9. Selon des \u00e9tudes, la viande de renne est particuli\u00e8rement saine : elle a une tr\u00e8s forte concentration de vitamine B 12, Om\u00e9ga 3 et Om\u00e9ga 6. <\/span><\/p>\n

Le Sm\u00f8rrebr\u00f8d<\/span><\/h3>\n

\"Sm\u00f8rrebr\u00f8d-MB-3\"<\/a>Le sm\u00f8rrebr\u00f8d ou smeurebreud est un d\u00e9jeuner originaire du Danemark. Le concept est tr\u00e8s simple : une tranche de pain de seigle, beurre sur laquelle on ajoute du poissons, des condiments, de la charcuterie, du fromage\u2026 L\u2019avantage de ce plat est qu\u2019il existe une multitude de recettes qui s\u2019adaptent \u00e0 tous les r\u00e9gimes alimentaires. <\/span><\/p>\n


\nLe Skrei<\/span><\/h3>\n

\"622-1-dos-de-cabillaud-skrei-a-la-mousseline-de-panais-vanille-jus-corse-557\"<\/a>Le skrei est un cabillaud du Nord-Est de l\u2019oc\u00e9an arctique. On le retrouve beaucoup dans le nord de la Norv\u00e8ge et il est p\u00e9ch\u00e9 entre janvier et avril. Il est consid\u00e9r\u00e9 comme le \u00ab roi des cabillauds \u00bb. Ce poisson \u00e0 chair blanche est particuli\u00e8rement d\u00e9licat et ferme \u00e0 la fois. Son foie, ses oeufs ainsi que sa langue sont tr\u00e8s souvent cuisin\u00e9es. L\u2019avantage c\u2019est que ce poisson fait appel \u00e0 votre imagination et talent culinaire. Vous pouvez l\u2019accompagner de l\u00e9gumes \u00e0 la vapeur, d\u2019une sauce au citron, de riz blanc ou encore de pommes de terre saut\u00e9es. <\/span><\/p>\n

Les K\u00f6ttbullar<\/span><\/h3>\n

\"2ba4415c-73be-4f72-aaaf-a2ce2c7831bf\"<\/a>Comme son nom l\u2019indique, les kottbullar ce sont tout simplement des \u00ab boulettes de viande \u00bb. C\u2019est une recette traditionnelle Su\u00e9doise, \u00e9galement tr\u00e8s populaire en Finlande. Les boulettes sont pr\u00e9par\u00e9es \u00e0 partir d\u2019une ou de plusieurs viandes hach\u00e9es et malax\u00e9es avec des \u00e9pices, de la panure, des oeufs et du lait. Elles sont cuites au four ou \u00e0 la po\u00eale. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La Su\u00e8de, le Danemark ou encore la Finlande sont au coeur de toutes les tendances du moment : mode de vie, mobilier et m\u00eame l’alimentation\u2026 D\u00e9couverte de plats typiquement nordiques.…<\/p>\n","protected":false},"author":4,"featured_media":15639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[906],"tags":[609,607,140,606,605,608],"yoast_head":"\nTendance : la cuisine nordique - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance : la cuisine nordique - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"La Su\u00e8de, le Danemark ou encore la Finlande sont au coeur de toutes les tendances du moment : mode de vie, mobilier et m\u00eame l’alimentation\u2026 D\u00e9couverte de plats typiquement nordiques.…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-22T09:00:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-10T10:56:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rowana C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rowana C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/\",\"name\":\"Tendance : la cuisine nordique - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2017-10-22T09:00:49+00:00\",\"dateModified\":\"2022-03-10T10:56:46+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tendance : la cuisine nordique\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\",\"name\":\"Rowana C\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tendance : la cuisine nordique - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/","og_locale":"fr_FR","og_type":"article","og_title":"Tendance : la cuisine nordique - Le Blog FourniResto","og_description":"La Su\u00e8de, le Danemark ou encore la Finlande sont au coeur de toutes les tendances du moment : mode de vie, mobilier et m\u00eame l’alimentation\u2026 D\u00e9couverte de plats typiquement nordiques.…","og_url":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/","og_site_name":"Le Blog FourniResto","article_published_time":"2017-10-22T09:00:49+00:00","article_modified_time":"2022-03-10T10:56:46+00:00","og_image":[{"width":2240,"height":1260,"url":"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique.jpg","type":"image\/jpeg"}],"author":"Rowana C","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Rowana C","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/","url":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/","name":"Tendance : la cuisine nordique - Le Blog FourniResto","isPartOf":{"@id":"https:\/\/www.fourniresto.com\/blog\/#website"},"datePublished":"2017-10-22T09:00:49+00:00","dateModified":"2022-03-10T10:56:46+00:00","author":{"@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718"},"breadcrumb":{"@id":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fourniresto.com\/blog\/tendance-la-cuisine-nordique\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fourniresto.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Tendance : la cuisine nordique"}]},{"@type":"WebSite","@id":"https:\/\/www.fourniresto.com\/blog\/#website","url":"https:\/\/www.fourniresto.com\/blog\/","name":"Le Blog FourniResto","description":"Conseils et actualit\u00e9s sur la Restauration Professionnelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718","name":"Rowana C"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique.jpg",2240,1260,false],"thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-150x150.jpg",150,150,true],"medium":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique.jpg",768,432,false],"large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-2048x1152.jpg",2048,1152,true],"ms_image_size_300":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-300x200.jpg",300,200,true],"post-thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-370x208.jpg",370,208,true],"especio-thumb-huge":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-1170x658.jpg",1170,658,true],"especio-thumb-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-760x428.jpg",760,428,true],"especio-thumb-med":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-370x208.jpg",370,208,true],"especio-thumb-tiny":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-135x135.jpg",135,135,true],"especio-thumb-masonry-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-760x428.jpg",760,428,true],"especio-thumb-masonry":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-370x208.jpg",370,208,true],"especio-thumb-extra":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-570x498.jpg",570,498,true],"especio-thumb-square":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-270x258.jpg",270,258,true],"especio-thumb-plain":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-218x162.jpg",218,162,true],"especio-thumb-list":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-370x275.jpg",370,275,true],"trx_addons-thumb-small":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Cuisine-nordique-370x370.jpg",370,370,true]},"uagb_author_info":{"display_name":"Rowana C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"La Su\u00e8de, le Danemark ou encore la Finlande sont au coeur de toutes les tendances du moment : mode de vie, mobilier et m\u00eame l’alimentation\u2026 D\u00e9couverte de plats typiquement nordiques.…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6066"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6066"}],"version-history":[{"count":7,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6066\/revisions"}],"predecessor-version":[{"id":14779,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6066\/revisions\/14779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15639"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}