{"id":6015,"date":"2017-10-19T11:00:54","date_gmt":"2017-10-19T09:00:54","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6015"},"modified":"2022-03-14T11:08:21","modified_gmt":"2022-03-14T10:08:21","slug":"recette-salade-de-quinoa-et-graines-de-sesame","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-salade-de-quinoa-et-graines-de-sesame\/","title":{"rendered":"Recette : Salade de quinoa et graines de s\u00e9same"},"content":{"rendered":"<p style=\"text-align: justify;\">C&#8217;est la semaine du manger bien et bon chez FourniResto. Aujourd&#8217;hui, on vous propose une recette 100% healthy test\u00e9e et approuv\u00e9e par l&#8217;\u00e9quipe !<\/p>\n<p style=\"text-align: justify;\">Avoir une alimentation \u00e9quilibr\u00e9e est tr\u00e8s important pour l&#8217;organisme. Pour faire le plein d&#8217;\u00e9nergie, l&#8217;\u00e9quipe de FourniResto a d\u00e9cid\u00e9 de faire une salade healthy : une <strong>salade de quinoa et graines de s\u00e9same<\/strong>. L&#8217;avantage de cette recette est que vous pouvez la personnaliser selon vos go\u00fbts et\/ou habitudes alimentaires. Le jambon peut-\u00eatre remplac\u00e9 par des tranches de saumon, la mozzarella par du fromage de ch\u00e8vre ou des d\u00e9s de gruy\u00e8re. Vous pouvez aussi rajouter d&#8217;autres aliments comme des noix, du ma\u00efs ou du concombre.<\/p>\n<p style=\"text-align: justify;\">Pour se faire, vous allez avoir besoin de :<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">200 g de quinoa<\/li>\n<li style=\"text-align: justify;\">2 avocats<\/li>\n<li style=\"text-align: justify;\">1 melon<\/li>\n<li style=\"text-align: justify;\">12 tomates cerises<\/li>\n<li style=\"text-align: justify;\">6 tranches fines de jambon<\/li>\n<li style=\"text-align: justify;\">250 g de billes de mozzarella<\/li>\n<li style=\"text-align: justify;\">1 bouquet de basilic<\/li>\n<li style=\"text-align: justify;\">30 g de graines de s\u00e9same grill\u00e9<\/li>\n<\/ul>\n<p><strong>Pour la sauce :&nbsp;<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">2 cuill\u00e8res \u00e0 soupe d&#8217;huile de s\u00e9same<\/li>\n<li style=\"text-align: justify;\">4 cuill\u00e8res \u00e0 soupe d&#8217;huile de colza<\/li>\n<li style=\"text-align: justify;\">2 cuill\u00e8res \u00e0 soupe de vinaigre de cidre<\/li>\n<li style=\"text-align: justify;\">sel et poivre<\/li>\n<\/ul>\n<h2 style=\"text-align: center;\">C&#8217;est parti&#8230;<\/h2>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/grains-de-cafe_318-131375.jpg\" rel=\"attachment wp-att-6018\"><img loading=\"lazy\" class=\" wp-image-6018 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/grains-de-cafe_318-131375.jpg\" alt=\"grains-de-cafe_318-131375\" width=\"50\" height=\"50\"><\/a>1 &#8211;<\/strong> Passez le <strong>quinoa<\/strong> sous l\u2019eau chaude avant de le faire cuire dans une casserole 2 fois son volume d\u2019eau sal\u00e9e pendant 15 minutes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/drainboard-outline_318-85124.jpg\" rel=\"attachment wp-att-6019\"><img loading=\"lazy\" class=\"wp-image-6019 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/drainboard-outline_318-85124.jpg\" alt=\"drainboard-outline_318-85124\" width=\"50\" height=\"50\"><\/a>2 &#8211;<\/strong> Egouttez le <strong>quinoa<\/strong>, rincez-le sous l\u2019eau froide avant de l\u2019\u00e9goutter une nouvelle fois. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/tranche-de-melon_318-82162.jpg\" rel=\"attachment wp-att-6020\"><img loading=\"lazy\" class=\"wp-image-6020 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/tranche-de-melon_318-82162.jpg\" alt=\"tranche-de-melon_318-82162\" width=\"50\" height=\"50\"><\/a>3 &#8211;<\/strong> Ouvrez le <strong>melon<\/strong> et \u00e9p\u00e9pinez-le. A l\u2019aide d\u2019une cuill\u00e8re \u00e0 pomme parisienne, pr\u00e9lever la pulpe en billes et r\u00e9cup\u00e9rer le jus dans un bol. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/avocat_318-120864-1.jpg\" rel=\"attachment wp-att-6021\"><img loading=\"lazy\" class=\"wp-image-6021 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/avocat_318-120864-1.jpg\" alt=\"avocat_318-120864\" width=\"50\" height=\"50\"><\/a>4 &#8211;<\/strong> Ouvrez les <strong>avocats<\/strong>, d\u00e9noyautez-les et pr\u00e9levez la pulpe en billes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/tomate_318-117735.jpg\" rel=\"attachment wp-att-6022\"><img loading=\"lazy\" class=\"wp-image-6022 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/tomate_318-117735.jpg\" alt=\"tomate_318-117735\" width=\"50\" height=\"50\"><\/a>5 &#8211;<\/strong> Lavez, s\u00e9chez et d\u00e9coupez les <strong>tomates<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/huile-herbal_318-104394.jpg\" rel=\"attachment wp-att-6023\"><img loading=\"lazy\" class=\"wp-image-6023 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/huile-herbal_318-104394.jpg\" alt=\"huile-herbal_318-104394\" width=\"50\" height=\"50\"><\/a>6 &#8211;<\/strong> Avec le jus de melon, ajoutez les <strong>huiles<\/strong>, le <strong>vinaigre<\/strong>, du <strong>sel<\/strong> et du<strong> poivre<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/salade-de-chou_318-109366.jpg\" rel=\"attachment wp-att-6024\"><img loading=\"lazy\" class=\"wp-image-6024 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/salade-de-chou_318-109366.jpg\" alt=\"salade-de-chou_318-109366\" width=\"50\" height=\"50\"><\/a>7 &#8211;<\/strong> Dressez le quinoa dans un grand saladier. Mettrez les billes de melon, avocat et tomates. Ajoutez de la <strong>mozzarella<\/strong> et du <strong>jambon<\/strong> en chiffonnade. Arrosez de<strong> sauce<\/strong> et parsemez le tout de s\u00e9same grill\u00e9 et feuilles de basilic. <\/span><\/p>\n<h2 class=\"p1\" style=\"text-align: center;\"><span class=\"s1\">Servez bien frais et bonne d\u00e9gustation ! <\/span><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est la semaine du manger bien et bon chez FourniResto. Aujourd&#8217;hui, on vous propose une recette 100% healthy test\u00e9e et approuv\u00e9e par l&#8217;\u00e9quipe ! Avoir une alimentation \u00e9quilibr\u00e9e est tr\u00e8s&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[594,211,604,97,140,603],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : Salade de quinoa et graines de s\u00e9same - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-salade-de-quinoa-et-graines-de-sesame\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : Salade de quinoa et graines de s\u00e9same - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"C&#8217;est la semaine du manger bien et bon chez FourniResto. 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Aujourd&#8217;hui, on vous propose une recette 100% healthy test\u00e9e et approuv\u00e9e par l&#8217;\u00e9quipe ! Avoir une alimentation \u00e9quilibr\u00e9e est tr\u00e8s&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6015"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=6015"}],"version-history":[{"count":7,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6015\/revisions"}],"predecessor-version":[{"id":14788,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/6015\/revisions\/14788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15805"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=6015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=6015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=6015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}