{"id":6001,"date":"2017-10-20T11:00:44","date_gmt":"2017-10-20T09:00:44","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=6001"},"modified":"2022-03-04T14:16:14","modified_gmt":"2022-03-04T13:16:14","slug":"decouvrez-le-metier-de-cuisinier","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/decouvrez-le-metier-de-cuisinier\/","title":{"rendered":"D\u00e9couvrez le m\u00e9tier de cuisinier"},"content":{"rendered":"

Connaissez-vous le m\u00e9tier de cuisinier ? FourniResto vous dit tout ce qu\u2019il y a \u00e0 savoir sur les cuisiniers : comp\u00e9tences, missions et formations. <\/span><\/p>\n

Les principales missions d\u2019un cuisinier ou d\u2019une cuisini\u00e8re varient selon la structure, le niveau de responsabilit\u00e9 et le type de cuisine propos\u00e9. <\/span><\/p>\n

\"bigstock-chef-decorating-delicious-dess-80769961-1240x698\"<\/a>Tout d\u2019abord, un cuisiner est l\u00e0 pour \u00e9laborer des menus, lancer des commandes et encadrer une \u00e9quipe. <\/span>Sans surprise, il s\u2019occupe de la cuisine de A \u00e0 Z<\/strong> : de la s\u00e9lection des produits, \u00e0 la pr\u00e9paration, la r\u00e9alisation de sauces, p\u00e2tisseries, etc. Il veille aussi \u00e0 l\u2019\u00e9laboration de chaque mets, anticipe les pr\u00e9parations du lendemain et nettoie la cuisine professionnelle.<\/p>\n

Le m\u00e9tier diff\u00e8re selon l\u2019\u00e9tablissement. Dans la grande restauration<\/strong>, il y a plusieurs cuisiniers : un commis, un chef de partie, un second et bien s\u00fbr un chef de cuisine. Dans les restaurants classiques<\/strong>, il y a au moins deux cuisiniers. Dans des structures plus petites<\/strong>, il n\u2019y a qu\u2019un seul cuisinier, accompagn\u00e9 d’une \u00e9quipe. <\/span><\/p>\n

C\u2019est un m\u00e9tier particuli\u00e8rement prenant qui demande beaucoup d\u2019\u00e9nergie. Un cuisinier se doit \u00eatre quelqu\u2019un de tr\u00e8s m\u00e9thodique<\/strong> et organis\u00e9<\/strong> : il ne doit absolument pas se laisser d\u00e9passer par le rythme tr\u00e8s soutenu du service. Pour assurer un service de qualit\u00e9, un cuisinier doit \u00eatre rapide<\/strong> tout en \u00e9tant tr\u00e8s minutieux<\/strong>. Il doit toujours \u00eatre cr\u00e9atif<\/strong> pour proposer des plats diff\u00e9rents, originaux et bons. <\/span><\/p>\n

Un m\u00e9tier \u00e9volutif <\/span><\/h3>\n

\"e571b086048e252ff600e10e7e6d94c0\"<\/a>Au sein d\u2019une brigade, un cuisinier peut, avec le temps et une bonne exp\u00e9rience, devenir chef de partie<\/strong>, second<\/strong> et chef cuisinier<\/strong>. Le m\u00e9tier de cuisinier est toujours au coeur de nouveaux challenges et de nouvelles perspectives : en restauration traditionnelle, un cuisinier peut \u00e9voluer \u00e0 travers des \u00e9tablissements plus importants.  <\/span>Pour une exp\u00e9rience plus enrichissante, un cuisinier peut travailler \u00e0 l\u2019\u00e9tranger. L\u2019avantage est qu\u2019apr\u00e8s une certaine ma\u00eetrise, un cuisinier peut s\u2019installer \u00e0 son propre compte. <\/span><\/p>\n

\"diplome_318-102579\"<\/a>Quelles formations ? <\/span><\/h3>\n

Plusieurs parcours existent pour devenir un cuisinier. <\/span>Apr\u00e8s la troisi\u00e8me, il est possible de faire l\u2019une de ses formations : <\/span><\/p>\n

– un CAP cuisine<\/strong> en deux ans
\n<\/span>– un BEP h\u00f4tellerie restauration option cuisine<\/strong>
\n<\/span>– un CAP d\u2019agent polyvalent de cuisine<\/strong><\/span><\/p>\n

Au lyc\u00e9e, un \u00e9tudiant peut se diriger vers un bac professionnel restauration<\/strong> ou un bac technologique h\u00f4tellerie<\/strong>. Avec un bac +2, il est possible de pr\u00e9parer un BTS h\u00f4tellerie-restauration option art culinaire, art de la table et du service<\/strong> pour d\u00e9buter dans le m\u00e9tier. <\/span><\/p>\n

L\u2019avantage de ces formations est qu\u2019elles se font en alternance<\/strong> ou en apprentissage<\/strong>, ce qui permet \u00e0 l\u2019\u00e9tudiant de faire ses preuves dans une vraie cuisine professionnelle et d\u2019apprendre tous les secrets du m\u00e9tier.<\/span><\/p>\n

\"euro-symbole-monetaire_318-48958\"<\/a>Le salaire d’un cuisinier d\u00e9butant<\/strong> est d’environ 1 500 euros\/bruts.<\/p>\n","protected":false},"excerpt":{"rendered":"

Connaissez-vous le m\u00e9tier de cuisinier ? FourniResto vous dit tout ce qu\u2019il y a \u00e0 savoir sur les cuisiniers : comp\u00e9tences, missions et formations. Les principales missions d\u2019un cuisinier ou…<\/p>\n","protected":false},"author":4,"featured_media":15200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[901],"tags":[243,215,537,538,140],"yoast_head":"\nD\u00e9couvrez le m\u00e9tier de cuisinier - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/decouvrez-le-metier-de-cuisinier\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9couvrez le m\u00e9tier de cuisinier - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Connaissez-vous le m\u00e9tier de cuisinier ? 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