{"id":5830,"date":"2017-10-08T11:00:07","date_gmt":"2017-10-08T09:00:07","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5830"},"modified":"2022-03-09T13:08:51","modified_gmt":"2022-03-09T12:08:51","slug":"tout-savoir-sur-le-chocolat","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/","title":{"rendered":"Tout savoir sur le chocolat"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\">Connaissez-vous vraiment le chocolat ? A l&#8217;occasion de la journ\u00e9e mondiale du chocolat, FourniResto vous d\u00e9voile tout sur le chocolat : fabrication, bienfaits et chiffres cl\u00e9s&#8230; Devenez incollable sur le chocolat !<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le chocolat, produit gr\u00e2ce aux f\u00e8ves de cacao, est un des aliments sucr\u00e9s les plus consomm\u00e9s au monde. Il existe diff\u00e9rentes sortes de chocolat : le chocolat noir, le chocolat au lait, le chocolat blanc&#8230; Bien qu\u2019il ne soit pas toujours recommand\u00e9, car consid\u00e9r\u00e9 comme mauvais pour la sant\u00e9 lorsqu\u2019il est sur-consomm\u00e9,&nbsp;le chocolat poss\u00e8de de nombreux bienfaits. Surtout le chocolat noir.<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/food-2597169_960_720.jpg\" rel=\"attachment wp-att-5833\"><img loading=\"lazy\" class=\"size-medium wp-image-5833 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/food-2597169_960_720-240x300.jpg\" alt=\"food-2597169_960_720\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/food-2597169_960_720-240x300.jpg 240w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/food-2597169_960_720-370x463.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/food-2597169_960_720.jpg 576w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a> <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">1- Tout d\u2019abord le chocolat noir est une <strong>source importante d\u2019oxydants<\/strong>. Ces mol\u00e9cules permettent \u00e0 votre corps d\u2019enti\u00e8rement lib\u00e9rer des radicaux libres qui causent des dommages aux cellules. Le chocolat noir prot\u00e8ge le corps de nombreux cancers&nbsp;et ralentit les signes de vieillissement. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">2 &#8211; Il aide \u00e0 <strong>r\u00e9duire les coups de soleil<\/strong> et prot\u00e8ge contre les rayons ultras-violets. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">3- Le chocolat noir est particuli\u00e8rement riche en <strong>vitamines<\/strong> et en <strong>min\u00e9raux<\/strong> : il comporte d\u2019importantes concentrations de <strong>potassium<\/strong>, <strong>cuivre<\/strong>, <strong>magn\u00e9sium<\/strong> ou encore du <strong>fer<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">4 &#8211; Il augmente le<strong> flux sanguin<\/strong> vers le cerveau et r\u00e9duit le risque d\u2019AVC. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">5 &#8211; Il contr\u00f4le le <strong>taux de sucre<\/strong> dans le sang. Les flavono\u00efdes contenus dans le chocolat noir r\u00e9duisent la r\u00e9sistance \u00e0 l\u2019insuline. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">6- Il favorise la <strong>perte de poids<\/strong>. Les personnes qui en mangent deux fois par semaine et qui pratiquent du sport r\u00e9guli\u00e8rement auraient un indice de masse corporelle IMC moins \u00e9lev\u00e9 que ceux qui n\u2019en consommeraient pas. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">7 &#8211; Il r\u00e9duit le risque de <strong>contracter des caries<\/strong> et favorise le durcissement de l\u2019<strong>\u00e9mail des dents<\/strong>. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">8 &#8211; Il diminue la<strong> tension art\u00e9rielle<\/strong> et pr\u00e9vient la <strong>formation de caillots sanguins.<\/strong><\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">9 &#8211; Il est <strong>moins calorique<\/strong> que le chocolat au lait. Son indice glyc\u00e9rique est bien plus faible que celui du chocolat au lait ou du chocolat blanc. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">10 &#8211; Il rend heureux ! Il lib\u00e8re de nombreuses <strong>endorphines<\/strong> pour vous sentir plus heureux. De plus, il contribue \u00e0 diminuer la somnolence et augmenter la concentrer et l\u2019attention.<\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s2\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/chocolat_318-127090.jpg\" rel=\"attachment wp-att-5839\"><img loading=\"lazy\" class=\" wp-image-5839 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/chocolat_318-127090.jpg\" alt=\"chocolat_318-127090\" width=\"44\" height=\"44\"><\/a>Comment le chocolat est-il fabriqu\u00e9 ? <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">La fabrication du chocolat se fait en <span style=\"text-decoration: underline;\">9 \u00e9tapes<\/span> : <\/span><\/p>\n<ul>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">La <strong>r\u00e9colte des cabosses<\/strong>, quand elles sont encore m\u00fbres (6 mois apr\u00e8s leur formation). <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">La<strong> fermentation<\/strong> o\u00f9 les f\u00e8ves sont brass\u00e9es pour permettre \u00e0 l\u2019amertume et l\u2019astringence de baisser. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>s\u00e9chage<\/strong> au soleil entre une et trois semaines. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>concassage<\/strong> pour permettre l\u2019\u00e9limination de la coque et le germe. Les f\u00e8ves sont ensuite r\u00e9duites en grains tr\u00e8s fins. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">La<strong> torr\u00e9faction<\/strong> qui consiste \u00e0 nettoyer et chauffer pendant 10 minutes les grains. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>broyage\/pressage<\/strong> o\u00f9 on obtient la masse de cacao qui forme une p\u00e2te liquide. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>malaxage<\/strong> ou le m\u00e9lange avec d\u2019autres ingr\u00e9dients avant d\u2019etre \u00e0 nouveau broy\u00e9. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>conchage<\/strong> et le <strong>temp\u00e9rage<\/strong> pour d\u00e9poser la p\u00e2te afin d\u2019affiner la texture et de d\u00e9velopper un maximum d\u2019ar\u00f4mes. <\/span><\/li>\n<li class=\"li1\" style=\"text-align: justify;\"><span class=\"s1\">Le <strong>m\u00e9lange<\/strong> de fin selon les recettes (chocolat au caramel, aux noisettes, aux fruits secs\u2026)<\/span><\/li>\n<\/ul>\n<p>Le march\u00e9 du chocolat est tr\u00e8s important. En France, la vente de chocolat se multiplie par 2, voir par 3, lors des grandes f\u00eates comme No\u00ebl ou P\u00e2ques. Voici les chiffres cl\u00e9s et importants sur le march\u00e9 et la consommation du chocolat.<\/p>\n<p><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie.png\" rel=\"attachment wp-att-5831\"><img loading=\"lazy\" class=\" wp-image-5831 aligncenter\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie-300x168.png\" alt=\"infographie\" width=\"708\" height=\"396\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie-300x168.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie-1024x574.png 1024w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie-370x208.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie-760x426.png 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie-270x152.png 270w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/infographie.png 1027w\" sizes=\"(max-width: 708px) 100vw, 708px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Connaissez-vous vraiment le chocolat ? A l&#8217;occasion de la journ\u00e9e mondiale du chocolat, FourniResto vous d\u00e9voile tout sur le chocolat : fabrication, bienfaits et chiffres cl\u00e9s&#8230; Devenez incollable sur le&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[555,94,554,552,553],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tout savoir sur le chocolat - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tout savoir sur le chocolat - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Connaissez-vous vraiment le chocolat ? A l&#8217;occasion de la journ\u00e9e mondiale du chocolat, FourniResto vous d\u00e9voile tout sur le chocolat : fabrication, bienfaits et chiffres cl\u00e9s&#8230; Devenez incollable sur le&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-08T09:00:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-09T12:08:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/Tout-savoir-sur-le-chocolat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rowana C\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rowana C\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/\",\"name\":\"Tout savoir sur le chocolat - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2017-10-08T09:00:07+00:00\",\"dateModified\":\"2022-03-09T12:08:51+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tout savoir sur le chocolat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/00cd49bdc40fad977628b1bc176a4718\",\"name\":\"Rowana C\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tout savoir sur le chocolat - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-le-chocolat\/","og_locale":"fr_FR","og_type":"article","og_title":"Tout savoir sur le chocolat - Le Blog FourniResto","og_description":"Connaissez-vous vraiment le chocolat ? 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A l&#8217;occasion de la journ\u00e9e mondiale du chocolat, FourniResto vous d\u00e9voile tout sur le chocolat : fabrication, bienfaits et chiffres cl\u00e9s&#8230; Devenez incollable sur le&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5830"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=5830"}],"version-history":[{"count":6,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5830\/revisions"}],"predecessor-version":[{"id":14808,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5830\/revisions\/14808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15567"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=5830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=5830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=5830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}