{"id":5714,"date":"2017-10-02T12:43:50","date_gmt":"2017-10-02T10:43:50","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5714"},"modified":"2022-03-11T15:22:00","modified_gmt":"2022-03-11T14:22:00","slug":"tendance-le-choco-kebab","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tendance-le-choco-kebab\/","title":{"rendered":"Tendance : le choco kebab"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Connaissez-vous la version sucr\u00e9e du kebab classique ? FourniResto vous dit tout sur le choco-kebab, le c\u00e9l\u00e8bre sandwich turc\u2026 au chocolat ! <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un kebab classique ? Non, maintenant le kebab tendance est le <strong>choco-kebab<\/strong>. Les amoureux de chocolat et de cr\u00eapes seront ravis de savourer un choco-kebab. Le principe est tr\u00e8s simple : c\u2019est une cr\u00eape \u00e9paisse, assez proche du pancake, garnie de fruits, de chantilly, de coulis, pr\u00e9sent\u00e9e comme un kebab traditionnel. Les \u00e9minc\u00e9es de kebab sont remplac\u00e9s par des copeaux de chocolats au lait et \u00e0 la praline.<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/choco-kebab.jpg\" rel=\"attachment wp-att-5718\"><br \/>\n<img loading=\"lazy\" class=\"aligncenter size-full wp-image-5822\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/kebab-au-chocolat-tendance-restauration.8983885.jpg\" alt=\"kebab-au-chocolat-tendance-restauration.8983885\" width=\"660\" height=\"400\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/kebab-au-chocolat-tendance-restauration.8983885.jpg 660w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/kebab-au-chocolat-tendance-restauration.8983885-300x182.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/10\/kebab-au-chocolat-tendance-restauration.8983885-370x224.jpg 370w\" sizes=\"(max-width: 660px) 100vw, 660px\" \/><\/a> <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Certains \u00e9tablissements laissent le choix aux consommateurs au niveau de la garniture. A eux de choisir s\u2019ils souhaitent des fruits, des Smarties, des amandes concass\u00e9es, de la sauce\u2026 <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Ce&nbsp;concept existe depuis<strong> 2012<\/strong>. Il est n\u00e9 en Sicile, en Italie et a rapidement gagn\u00e9 le coeur du monde entier. Le Liban ou encore la Turquie en raffolent ! Aujourd\u2019hui, il existe d\u00e9j\u00e0 plusieurs versions : un choco-kebab classique, aux fruits, \u00e0 la noix de coco\u2026<\/span><\/p>\n<h2 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Comment \u00e7a marche ? <\/span><\/h2>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le choco-kebab se fait \u00e0 l\u2019aide d\u2019un appareil professionnel, proche de la broche kebab. L\u2019entreprise TechniFood a mis en place une machine professionnelle sp\u00e9ciale o\u00f9 le chocolat (au lait pralin\u00e9 et blanc) tourne sur une broche autour d\u2019un grill r\u00e9frig\u00e9r\u00e9. Pour d\u00e9couper des copeaux de chocolat parfaits, il suffit d\u2019utiliser un couteau sp\u00e9cial qui permet de r\u00e2per le chocolat. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour la cr\u00eape, il est tout \u00e0 fait possible d\u2019utiliser une<a href=\"https:\/\/www.fourniresto.com\/67-crepiere-professionnelle\" target=\"_blank\" rel=\"noopener\"> cr\u00eapi\u00e8re professionnelle<\/a> mais la p\u00e2te de la cr\u00eape doit \u00eatre assez \u00e9paisse. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Connaissez-vous la version sucr\u00e9e du kebab classique ? FourniResto vous dit tout sur le choco-kebab, le c\u00e9l\u00e8bre sandwich turc\u2026 au chocolat ! Un kebab classique ? Non, maintenant le kebab&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[527,94,529,528],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tendance : le choco kebab - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tendance-le-choco-kebab\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance : le choco kebab - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Connaissez-vous la version sucr\u00e9e du kebab classique ? 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FourniResto vous dit tout sur le choco-kebab, le c\u00e9l\u00e8bre sandwich turc\u2026 au chocolat ! Un kebab classique ? Non, maintenant le kebab&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5714"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=5714"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5714\/revisions"}],"predecessor-version":[{"id":14818,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5714\/revisions\/14818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15736"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=5714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=5714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=5714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}