{"id":552,"date":"2015-07-16T15:31:44","date_gmt":"2015-07-16T13:31:44","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=552"},"modified":"2022-03-11T12:09:06","modified_gmt":"2022-03-11T11:09:06","slug":"le-slow-food-la-cuisson-sante-de-demain","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/","title":{"rendered":"LE SLOW FOOD : La cuisson sant\u00e9 de demain"},"content":{"rendered":"

Le Slow Food<\/strong> est une organisation internationale qui repose sur un r\u00e9seau local
\nd\u2019associations et envisage un monde o\u00f9 chacun puisse avoir acc\u00e8s \u00e0 une nourriture
\nbonne pour lui, pour ceux qui la produisent, et pour la plan\u00e8te.<\/p>\n

Pour une cuisson lente \u00e0 basse temp\u00e9rature sans risque de sur cuisson, Fourniresto vous conseille le bain-marie sous vide Supr\u00eame<\/a>.<\/p>\n

\"bain-marie-sous-vide-supreme-11-litres\"<\/p>\n

Le bain-marie sous vide Supr\u00eame<\/strong> permet de cuisiner d\u00e9licatement les aliments dans des sacs herm\u00e9tiques scell\u00e9s sous vide \u00e0 des temp\u00e9ratures douces allant de 30\u00b0 \u00e0 100\u00b0C.<\/p>\n

 Le temps de cuisson varie de 20 minutes (poissons maigres) \u00e0 72 h (gibier).<\/p>\n

 Les aliments peuvent rester au bain marie bien plus longtemps que le temps requis dans exc\u00e8s de cuisson. Choisissez d’ailleurs entre 9 et 11 litres de capacit\u00e9<\/strong> !<\/p>\n

  \"3016\"
\nLa technologie sous vide Supr\u00eame est dot\u00e9e
\nd’un r\u00e9gulateur de temp\u00e9rature
\nproportionnel int\u00e9gral diff\u00e9rentiel<\/strong>
\n(PID)
\nqui maintien l’eau \u00e0 temp\u00e9rature
\nconstante lors de la cuisson et garantit
\nune distribution homog\u00e8ne
\nde la temp\u00e9rature.<\/p>\n

Le r\u00e9glage de la temp\u00e9rature est tr\u00e8s pr\u00e9cis avec une pr\u00e9cision de 0,5\u00b0C.
\nParfait pour organiser son temps de travail, vous n’avez qu’\u00e0 programmer la dur\u00e9e de cuisson !<\/p>\n

 La cuisson sous vide maintien toutes les propri\u00e9t\u00e9s nutritionnelles et la texture des aliments pour une cuisine saine et savoureuse.<\/strong><\/p>\n

\"SlowSouhaitez vous devenir un adepte du Slow Food <\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Slow Food est une organisation internationale qui repose sur un r\u00e9seau local d\u2019associations et envisage un monde o\u00f9 chacun puisse avoir acc\u00e8s \u00e0 une nourriture bonne pour lui, pour ceux…<\/p>\n","protected":false},"author":2,"featured_media":15695,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[905],"tags":[],"yoast_head":"\nLE SLOW FOOD : La cuisson sant\u00e9 de demain - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LE SLOW FOOD : La cuisson sant\u00e9 de demain - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Le Slow Food est une organisation internationale qui repose sur un r\u00e9seau local d\u2019associations et envisage un monde o\u00f9 chacun puisse avoir acc\u00e8s \u00e0 une nourriture bonne pour lui, pour ceux…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Blog FourniResto\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-16T13:31:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-11T11:09:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2240\" \/>\n\t<meta property=\"og:image:height\" content=\"1260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"FourniResto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"FourniResto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/\",\"name\":\"LE SLOW FOOD : La cuisson sant\u00e9 de demain - Le Blog FourniResto\",\"isPartOf\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\"},\"datePublished\":\"2015-07-16T13:31:44+00:00\",\"dateModified\":\"2022-03-11T11:09:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/91ecfc2989182d44648d21a83659b552\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.fourniresto.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"LE SLOW FOOD : La cuisson sant\u00e9 de demain\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#website\",\"url\":\"https:\/\/www.fourniresto.com\/blog\/\",\"name\":\"Le Blog FourniResto\",\"description\":\"Conseils et actualit\u00e9s sur la Restauration Professionnelle\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/91ecfc2989182d44648d21a83659b552\",\"name\":\"FourniResto\",\"sameAs\":[\"http:\/\/www.fourniresto.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"LE SLOW FOOD : La cuisson sant\u00e9 de demain - Le Blog FourniResto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/","og_locale":"fr_FR","og_type":"article","og_title":"LE SLOW FOOD : La cuisson sant\u00e9 de demain - Le Blog FourniResto","og_description":"Le Slow Food est une organisation internationale qui repose sur un r\u00e9seau local d\u2019associations et envisage un monde o\u00f9 chacun puisse avoir acc\u00e8s \u00e0 une nourriture bonne pour lui, pour ceux…","og_url":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/","og_site_name":"Le Blog FourniResto","article_published_time":"2015-07-16T13:31:44+00:00","article_modified_time":"2022-03-11T11:09:06+00:00","og_image":[{"width":2240,"height":1260,"url":"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain.jpg","type":"image\/jpeg"}],"author":"FourniResto","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"FourniResto","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/","url":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/","name":"LE SLOW FOOD : La cuisson sant\u00e9 de demain - Le Blog FourniResto","isPartOf":{"@id":"https:\/\/www.fourniresto.com\/blog\/#website"},"datePublished":"2015-07-16T13:31:44+00:00","dateModified":"2022-03-11T11:09:06+00:00","author":{"@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/91ecfc2989182d44648d21a83659b552"},"breadcrumb":{"@id":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.fourniresto.com\/blog\/le-slow-food-la-cuisson-sante-de-demain\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.fourniresto.com\/blog\/"},{"@type":"ListItem","position":2,"name":"LE SLOW FOOD : La cuisson sant\u00e9 de demain"}]},{"@type":"WebSite","@id":"https:\/\/www.fourniresto.com\/blog\/#website","url":"https:\/\/www.fourniresto.com\/blog\/","name":"Le Blog FourniResto","description":"Conseils et actualit\u00e9s sur la Restauration Professionnelle","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fourniresto.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.fourniresto.com\/blog\/#\/schema\/person\/91ecfc2989182d44648d21a83659b552","name":"FourniResto","sameAs":["http:\/\/www.fourniresto.com"]}]}},"uagb_featured_image_src":{"full":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain.jpg",2240,1260,false],"thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-150x150.jpg",150,150,true],"medium":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain.jpg",768,432,false],"large":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-2048x1152.jpg",2048,1152,true],"ms_image_size_300":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-300x200.jpg",300,200,true],"post-thumbnail":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-370x208.jpg",370,208,true],"especio-thumb-huge":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-1170x658.jpg",1170,658,true],"especio-thumb-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-760x428.jpg",760,428,true],"especio-thumb-med":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-370x208.jpg",370,208,true],"especio-thumb-tiny":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-135x135.jpg",135,135,true],"especio-thumb-masonry-big":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-760x428.jpg",760,428,true],"especio-thumb-masonry":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-370x208.jpg",370,208,true],"especio-thumb-extra":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-570x498.jpg",570,498,true],"especio-thumb-square":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-270x258.jpg",270,258,true],"especio-thumb-plain":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-218x162.jpg",218,162,true],"especio-thumb-list":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-370x275.jpg",370,275,true],"trx_addons-thumb-small":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2015\/07\/LE-SLOW-FOOD-La-cuisson-sante\u0301-de-demain-370x370.jpg",370,370,true]},"uagb_author_info":{"display_name":"FourniResto","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/fourniresto\/"},"uagb_comment_info":0,"uagb_excerpt":"Le Slow Food est une organisation internationale qui repose sur un r\u00e9seau local d\u2019associations et envisage un monde o\u00f9 chacun puisse avoir acc\u00e8s \u00e0 une nourriture bonne pour lui, pour ceux…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/552"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":39,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":15129,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/552\/revisions\/15129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15695"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}