{"id":5484,"date":"2017-09-22T13:00:16","date_gmt":"2017-09-22T11:00:16","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5484"},"modified":"2022-03-14T14:04:44","modified_gmt":"2022-03-14T13:04:44","slug":"un-menu-dautomne","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/un-menu-dautomne\/","title":{"rendered":"Un Menu d’Automne"},"content":{"rendered":"

Il est l\u2019heure de dire bonjour \u00e0 l\u2019automne ! Au niveau de la cuisine, c\u2019est le moment de faire des plats bien chauds, des soupes, des tartes sal\u00e9es\u2026 FourniResto vous pr\u00e9sente son menu d\u2019automne. <\/span><\/p>\n

Le menu que vous propose FourniResto est tr\u00e8s facile \u00e0 faire. L\u2019\u00e9quipe vous conseille de privil\u00e9gier des produits locaux pour la confection des repas qui suivent. <\/span><\/p>\n

 Entr\u00e9e<\/strong><\/span>\"63237_w420h344c1cx1000cy1500\"<\/a><\/p>\n

Un velout\u00e9 de potiron<\/span><\/em><\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"differents-types-de-noix-et-ardoises_23-2147679652-1\"<\/a><\/p>\n

Pelez et coupez en morceaux le potiron. Ensuite, \u00e9pluchez les \u00e9chalotes et ciselez-les. <\/span><\/p>\n

Pour pr\u00e9parer le bouillon de volaille, versez 1\/4 de litre d\u2019eau et le cube de bouillon dans une casserole. Faites chauffez et pr\u00e9levez 20 cl de bouillon. <\/span><\/p>\n

Dans une po\u00eale, faites revenir pendant 5 minutes les morceaux de potiron dans 20g de beurre demi-sel. <\/span><\/p>\n

Ajoutez les \u00e9chalotes et versez le bouillon de volaille, avec le curcuma, la noix de muscade et un peu de sel. Couvrez et laissez cuire pendant 20 minutes \u00e0 feu moyen ou \u00e0 feu doux. <\/span>Apr\u00e8s les 20 minutes, ajoutez le lait, la cr\u00e8me et laissez cuire pendant 10 minutes avant de servir.
\n
\n\"feuille_318-132121\"<\/a>
\n<\/span><\/p>\n

Plat principal<\/strong><\/span>\"i95170-poisson-pane-aux-noisettes-et-aux-herbes\"<\/a> <\/span><\/p>\n

Poisson pan\u00e9 aux noisettes et aux herbes<\/span><\/em><\/span><\/strong><\/p>\n

 <\/p>\n

\"differents-types-de-noix-et-ardoises_23-2147679652\"<\/a>M\u00e9langez la poudre de noisettes, les herbes et le beurre mou avec vos doigts jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange assez sableur. <\/span>Malaxez le m\u00e9lange puis \u00e9talez-le sur une \u00e9paisseur de 2 mm sur une feuille de papier sulfuris\u00e9. Placez au frais pendant environ 15 minutes. <\/span><\/p>\n

D\u00e9coupez ensuite les rectangles de papier aux herbes de la m\u00eame taille que les pav\u00e9s de cabillaud, collez les rectangles sur les pav\u00e9s de cabillaud et d\u00e9collez les feuilles de papier sulfuris\u00e9. <\/span><\/p>\n

Mettez les pav\u00e9s dans un plat allant au four et laissez les cuire sous le grill du four pendant 10 minutes. Servez bien chaud !<\/span><\/p>\n

\"feuille-d-39-erable_318-114040\"<\/a><\/p>\n

Dessert<\/strong><\/span>\"63829_w420h344c1cx1632cy1632\"<\/a> <\/span><\/p>\n

Pommes au four c\u00e9venoles<\/span><\/em><\/span><\/strong><\/p>\n

\"differents-types-de-noix-et-ardoises_23-2147679652-2\"<\/a>Pelez les pommes et \u00e9videz-les. <\/span><\/p>\n

Remplissez les pommes avec de la cr\u00e8me de noix et placez les pommes dans un plat \u00e0 gratin beurr\u00e9. <\/span><\/p>\n

Saupoudrez avec des lamelles de beurre et du sucre. <\/span><\/p>\n

Faites cuire pendant 50 minutes au four jusqu\u2019\u00e0 ce que les pommes soient bien fondantes.<\/span><\/p>\n

Servez ti\u00e8de en ajoutant au dessus de la pomme un marron glac\u00e9. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Il est l\u2019heure de dire bonjour \u00e0 l\u2019automne ! Au niveau de la cuisine, c\u2019est le moment de faire des plats bien chauds, des soupes, des tartes sal\u00e9es\u2026 FourniResto vous…<\/p>\n","protected":false},"author":4,"featured_media":15845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[921],"tags":[496,203,494,495],"yoast_head":"\nUn Menu d'Automne - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/un-menu-dautomne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un Menu d'Automne - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Il est l\u2019heure de dire bonjour \u00e0 l\u2019automne ! 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Au niveau de la cuisine, c\u2019est le moment de faire des plats bien chauds, des soupes, des tartes sal\u00e9es\u2026 FourniResto vous…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5484"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=5484"}],"version-history":[{"count":9,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5484\/revisions"}],"predecessor-version":[{"id":14836,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5484\/revisions\/14836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15845"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=5484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=5484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=5484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}