{"id":5425,"date":"2017-09-20T11:00:35","date_gmt":"2017-09-20T09:00:35","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5425"},"modified":"2022-03-04T14:28:02","modified_gmt":"2022-03-04T13:28:02","slug":"les-grands-chefs-sexportent","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-grands-chefs-sexportent\/","title":{"rendered":"Les Grands Chefs S&#8217;exportent"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\">Les aliments ne sont pas les seuls \u00e0 s&#8217;exporter de pays en pays. De nombreux chefs cuisiniers pr\u00e9sentent leur savoir faire dans diff\u00e9rents pays du monde.<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Que cela soit au Japon ou aux Etats-Unis, les grands chefs cuisiniers fran\u00e7ais choisissent de s\u2019installer et de pr\u00e9senter la gastronomie fran\u00e7aise. La cuisine fran\u00e7aise est une des gastronomies les plus appr\u00e9ci\u00e9es et les plus complexes du monde. Les chefs fran\u00e7ais install\u00e9s dans des pays \u00e9trangers ne se limitent pas \u00e0 pr\u00e9senter des plats typiquement fran\u00e7ais. Ils n\u2019h\u00e9sitent pas \u00e0 revisiter de toutes les fa\u00e7ons possibles des plats traditionnels du pays o\u00f9 ils sont install\u00e9s. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Mais les chefs fran\u00e7ais ne sont pas les seuls concern\u00e9s. Tous les grands chefs du monde exportent leur savoir-faire sur les quatre coins du globe. <\/span><\/p>\n<ul>\n<li class=\"p1\" style=\"text-align: justify;\"><strong><span class=\"s1\">Gordon Ramsay <\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Gordon-Ramsey-2-465x396.jpg\" rel=\"attachment wp-att-5427\"><img loading=\"lazy\" class=\" wp-image-5427 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Gordon-Ramsey-2-465x396-300x255.jpg\" alt=\"Gordon-Ramsey-2-465x396\" width=\"144\" height=\"122\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Gordon-Ramsey-2-465x396-300x255.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Gordon-Ramsey-2-465x396-370x315.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Gordon-Ramsey-2-465x396.jpg 465w\" sizes=\"(max-width: 144px) 100vw, 144px\" \/><\/a>Il est connu pour ses phrases vulgaires dans son \u00e9mission de cuisine et pour les changements primordiaux qu\u2019ils instaurent dans les restaurants les plus critiques : Gordon Ramsay est un des chefs cuisiniers les plus connus du monde. Il a plus de 14 restaurants en Angleterre et il a inaugur\u00e9 plus de 16 franchises dans le monde (dont la France!).&nbsp;<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><strong><span class=\"s1\">Alain Ducasse<\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/alain_ducasse_retouche_01.png\" rel=\"attachment wp-att-5428\"><img loading=\"lazy\" class=\" wp-image-5428 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/alain_ducasse_retouche_01.png\" alt=\"alain_ducasse_retouche_01\" width=\"128\" height=\"128\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/alain_ducasse_retouche_01.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/alain_ducasse_retouche_01-150x150.png 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/alain_ducasse_retouche_01-135x135.png 135w\" sizes=\"(max-width: 128px) 100vw, 128px\" \/><\/a>Le chef fran\u00e7ais de nationalit\u00e9 mon\u00e9gasque poss\u00e8de plusieurs restaurants dans plusieurs villes du monde : Monaco, Paris, Londres, Honk Kong, Doha, Tokyo, New York ou encore Las Vegas. En France, trois de ses restaurants poss\u00e8dent trois \u00e9toiles dans le guide Michelin.<br \/>\n<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><strong><span class=\"s1\">Hubert Keller <\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Keller-Photonew.jpg\" rel=\"attachment wp-att-5429\"><img loading=\"lazy\" class=\" wp-image-5429 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Keller-Photonew.jpg\" alt=\"Keller Photonew\" width=\"136\" height=\"136\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Keller-Photonew.jpg 195w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Keller-Photonew-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/09\/Keller-Photonew-135x135.jpg 135w\" sizes=\"(max-width: 136px) 100vw, 136px\" \/><\/a>Et si vous go\u00fbtiez \u00e0 un hamburger am\u00e9ricain 100% revisit\u00e9 ? Hubert Keller a cr\u00e9\u00e9 une recette unique qui lui a permis d\u2019\u00eatre c\u00e9l\u00e8bre. Il adore allier la cuisine fran\u00e7aise avec la cuisine californienne pour proposer des plats totalement uniques. Son hamburger c\u00e9l\u00e8bre est compos\u00e9 de boeuf de kobe, foie gras et de truffe. Il co\u00fbte environ 5000 dollars ! Le c\u00e9l\u00e8bre chef cuisinier fran\u00e7ais a travaill\u00e9 dans plusieurs restaurants dans le monde entier : France et Br\u00e9sil, avant de s\u2019expatrier en Californie.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">D\u2019autres chefs cuisiniers comme Ren\u00e9 Redzepi, Herv\u00e9 Rodriguez, Jo\u00ebl Robuchon s\u2019exportent pour pr\u00e9senter leur savoir faire\u2026 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les aliments ne sont pas les seuls \u00e0 s&#8217;exporter de pays en pays. De nombreux chefs cuisiniers pr\u00e9sentent leur savoir faire dans diff\u00e9rents pays du monde. Que cela soit au&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[901],"tags":[463,464,140],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les Grands Chefs S&#039;exportent - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-grands-chefs-sexportent\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Grands Chefs S&#039;exportent - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Les aliments ne sont pas les seuls \u00e0 s&#8217;exporter de pays en pays. 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