{"id":5221,"date":"2017-09-12T12:51:42","date_gmt":"2017-09-12T10:51:42","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5221"},"modified":"2022-03-11T15:24:17","modified_gmt":"2022-03-11T14:24:17","slug":"proposer-des-bieres-artisanales-dans-un-restaurant","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/proposer-des-bieres-artisanales-dans-un-restaurant\/","title":{"rendered":"Proposer des bi\u00e8res artisanales dans un restaurant"},"content":{"rendered":"

La bi\u00e8re est la boisson la plus consomm\u00e9e sur la plan\u00e8te. Mais aujourd\u2019hui, les habitudes alimentaires changent. La population cherche \u00e0 mieux consommer. La bi\u00e8re dite artisanale est l\u00e0 pour r\u00e9pondre aux nouvelles exigences de la population. Elle allie go\u00fbt, saveur et produits locaux. <\/span><\/p>\n

Par d\u00e9finition, une bi\u00e8re artisanale<\/strong> est une bi\u00e8re \u00e9labor\u00e9e selon une recette traditionnelle ou inspir\u00e9e d\u2019une tradition r\u00e9gionale ou nationale. C\u2019est une bi\u00e8re crue, ni pasteuris\u00e9e, ni micro-filtr\u00e9e contrairement \u00e0 certaines bi\u00e8res produites en masse. Pour sa confection, les produits locaux sont privil\u00e9gi\u00e9s pour l\u2019\u00e9laboration de la bi\u00e8re. <\/span><\/p>\n

\"stock-photo-assorted-beers-in-a-flight-ready-for-tasting-vintage-filter-314357456\"<\/a>Cette tendance est apparue dans les ann\u00e9es 70<\/strong> aux Etats-Unis et au Canada. Elle a gagn\u00e9 le coeur de l\u2019Europe un peu plus tard. Aujourd\u2019hui, elle rencontre un tr\u00e8s grand succ\u00e8s en France et en Italie. De nombreux restaurateurs ou bars ne proposent que des bi\u00e8res artisanales. Cet engouement commence \u00e0 pr\u00e9sent \u00e0 gagner les pays de l\u2019Est et l\u2019Asie. Ce ph\u00e9nom\u00e8ne est plan\u00e9taire car la bi\u00e8re est la boisson la plus consomm\u00e9e au monde. <\/span><\/p>\n

Son \u00e9mergence a permis aux brasseries artisanales de voir le jour. Sur le territoire fran\u00e7ais, il y en a pr\u00e8s de 800. Les restaurants commencent \u00e0 la proposer alors pourquoi pas le votre aussi ? <\/span><\/p>\n

Les secrets du succ\u00e8s…<\/span><\/h3>\n

Le contexte dans lequel elle est en train d\u2019\u00e9merger est id\u00e9al : avec la surconsommation, la population cherche \u00e0 manger et boire mieux. La bi\u00e8re artisanale privil\u00e9gie le go\u00fbt. Elles sont meilleures, plus fortes et plus go\u00fbteuses. <\/span><\/p>\n

\"beer-2-1195967\"<\/a>Elle permet aux entrepreneurs du monde de la bi\u00e8re artisanale de tester leur cr\u00e9ativit\u00e9. A eux de doser le pourcentage de malt de c\u00e9r\u00e9ales dans la bi\u00e8re, les souches de levures, les fruits, \u00e9pices\u2026 Les recettes sont diverses et vari\u00e9es. La bi\u00e8re artisanale ne conna\u00eet pas la routine. Elle est parfaite si vous proposez une carte qui change chaque mois ou chaque saison. <\/span><\/p>\n

La bi\u00e8re artisanale est consid\u00e9r\u00e9e comme une bi\u00e8re gastronomique<\/strong>. Tout d\u2019abord, elle est gazeuse et se combine parfaitement avec les aliments gras. Les saveurs sont illimit\u00e9es et il y a un l\u00e9ger go\u00fbt d\u2019amertume <\/span>qui s\u2019accorde avec certains plats<\/span>. Ensuite, elle est forc\u00e9ment fabriqu\u00e9e avec des c\u00e9r\u00e9ales cuites, \u00e9l\u00e9ments essentiels pour une bi\u00e8re. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La bi\u00e8re est la boisson la plus consomm\u00e9e sur la plan\u00e8te. Mais aujourd\u2019hui, les habitudes alimentaires changent. La population cherche \u00e0 mieux consommer. La bi\u00e8re dite artisanale est l\u00e0 pour…<\/p>\n","protected":false},"author":4,"featured_media":15739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[439,442,441,440,140],"yoast_head":"\nProposer des bi\u00e8res artisanales dans un restaurant - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/proposer-des-bieres-artisanales-dans-un-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proposer des bi\u00e8res artisanales dans un restaurant - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"La bi\u00e8re est la boisson la plus consomm\u00e9e sur la plan\u00e8te. 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