{"id":5172,"date":"2017-09-09T11:00:35","date_gmt":"2017-09-09T09:00:35","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5172"},"modified":"2022-03-08T14:40:28","modified_gmt":"2022-03-08T13:40:28","slug":"le-materiel-professionnel-dune-cantine-scolaire","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/le-materiel-professionnel-dune-cantine-scolaire\/","title":{"rendered":"Le Mat\u00e9riel Professionnel d\u2019une Cantine Scolaire"},"content":{"rendered":"

Equiper la cuisine professionnelle d\u2019une collectivit\u00e9 est un investissement important. Pour ne pas se tromper, FourniResto vous conseille sur le mat\u00e9riel professionnel de base dans la cuisine d\u2019une cantine scolaire<\/a> ou de toutes autres collectivit\u00e9s.\"four-de-remise-en-temperature-rrs-10-gn11-\"<\/a><\/span><\/p>\n

Dans la cuisine d\u2019une cantine scolaire, pour r\u00e9chauffer les plats livr\u00e9s par les fournisseurs, un four de remise en temp\u00e9rature<\/a> sera id\u00e9al. Il permet de cuire des plats mais aussi de maintenir au chaud les pr\u00e9parations. C\u2019est un four tr\u00e8s pratique car il dispose d\u2019un thermostat r\u00e9glable qui permet de contr\u00f4ler la cuisson. L\u2019avantage d\u2019un four professionnel de remise en temp\u00e9rature<\/strong> est qu\u2019il ne d\u00e9t\u00e9riore en aucun cas les plats \u00e0 servir pour les enfants. De plus, l’int\u00e9rieur permet de stocker plusieurs pr\u00e9parations. Une armoire chauffante permet la pr\u00e9paration des plats avant l\u2019heure du service. <\/span><\/p>\n

Pour converser les repas, une chambre froide<\/a> n\u00e9gative et\/ou une chambre froide positive est n\u00e9cessaire dans la cuisine d\u2019une collectivit\u00e9. Une chambre froide positive<\/strong> permet de garder des aliments \u00e0 une temp\u00e9rature comprise entre 0 et 3\u00b0. Elle est parfaite pour les produits non surgel\u00e9s, les volailles, la charcuterie, les oeufs, les produits laitiers et des boissons. <\/span><\/p>\n

Pour les frites, les poissons, les l\u00e9gumes surgel\u00e9s, les glaces, les crustac\u00e9s ou la viande surgel\u00e9, il vaut mieux prendre une chambre froide n\u00e9gative<\/strong> dont la plage de temp\u00e9rature est comprise entre -18\u00b0 et -23\u00b0 degr\u00e9s. <\/span><\/p>\n

\"pouce-a-aimer-sur-facebook_318-37196\"<\/a>Conseil FourniResto :<\/strong><\/span> Respectez toujours les temp\u00e9ratures de conservation indiqu\u00e9es sur l\u2019emballage des produits. Ainsi aucun risque de d\u00e9t\u00e9riorer les aliments. <\/span><\/p>\n

Il est aussi possible de conserver des repas dans une vitrine r\u00e9frig\u00e9r\u00e9e<\/a>, une table r\u00e9frig\u00e9r\u00e9e ou une armoire r\u00e9frig\u00e9r\u00e9e professionnelle<\/a>. <\/span><\/p>\n

La cuisine professionnelle d\u2019une collectivit\u00e9 doit \u00eatre toujours bien entretenue. Un lave-vaisselle professionnel \u00e0 capot <\/a>vous facilitera l\u2019entretien de votre vaisselle. Il a \u00e9t\u00e9 con\u00e7u pour r\u00e9pondre aux besoins des restaurateurs et des collectivit\u00e9s en terme de nettoyage. Il peut laver plusieurs assiettes, verres et couverts en m\u00eame temps. Un lave-vaisselle \u00e0 capot a une grande capacit\u00e9. Choisir une polisseuse \u00e0 couverts ou une machine \u00e0 essuyer, c\u2019est faire des \u00e9conomies et gagner du temps. <\/span><\/p>\n

\"celebration-partie-table-de-buffet-gastronomique_1203-4935\"<\/a>Un bac gastronorme<\/a> sera parfait pour garder vos repas et les pr\u00e9senter. Les bacs GN ont \u00e9t\u00e9 pens\u00e9s pour pr\u00e9server des aliments sans les ab\u00eemer. En inox, ils ne d\u00e9t\u00e9riorent pas le go\u00fbt de vos pr\u00e9parations. Il existe plusieurs formats de bacs. Lisez notre article sur les bacs GN pour tout savoir sur ces bacs.<\/span><\/p>\n

Cantine libre service !<\/h3>\n

Certaines cantines scolaires disposent de buffets o\u00f9 les enfants peuvent se servir seuls. G\u00e9n\u00e9ralement, on retrouve beaucoup ce type de buffet dans les cantines des coll\u00e8ges ou encore des lyc\u00e9es. Nous avons s\u00e9lectionn\u00e9 des buffets r\u00e9frig\u00e9r\u00e9s professionnels <\/a>tr\u00e8s design qui seront parfait dans votre cantine. <\/span><\/p>\n

A cot\u00e9, n\u2019h\u00e9sitez pas \u00e0 prendre des bains marie \u00e0 sauce. Si vous disposez d’un libre-service des sauces chaudes, un bain marie professionnel <\/a>maintiendra au chaud vos pr\u00e9parations. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Equiper la cuisine professionnelle d\u2019une collectivit\u00e9 est un investissement important. Pour ne pas se tromper, FourniResto vous conseille sur le mat\u00e9riel professionnel de base dans la cuisine d\u2019une cantine scolaire…<\/p>\n","protected":false},"author":4,"featured_media":15369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[909],"tags":[452,451,453,331],"yoast_head":"\nLe Mat\u00e9riel Professionnel d\u2019une Cantine Scolaire - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/le-materiel-professionnel-dune-cantine-scolaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Mat\u00e9riel Professionnel d\u2019une Cantine Scolaire - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Equiper la cuisine professionnelle d\u2019une collectivit\u00e9 est un investissement important. 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Pour ne pas se tromper, FourniResto vous conseille sur le mat\u00e9riel professionnel de base dans la cuisine d\u2019une cantine scolaire…","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5172"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=5172"}],"version-history":[{"count":8,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5172\/revisions"}],"predecessor-version":[{"id":14861,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5172\/revisions\/14861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15369"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=5172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=5172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}