{"id":5000,"date":"2017-09-04T12:15:26","date_gmt":"2017-09-04T10:15:26","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=5000"},"modified":"2022-03-09T15:12:58","modified_gmt":"2022-03-09T14:12:58","slug":"tout-savoir-sur-les-fours-professionnels","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-les-fours-professionnels\/","title":{"rendered":"Tout Savoir sur les Fours Professionnels"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un four professionnel est un \u00e9l\u00e9ment de base de cuisson dans une cuisine. Il existe diff\u00e9rents types de fours professionnels selon l\u2019usage et le type de restauration. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le four professionnel \u00e0 convection ou four professionnel \u00e0 air <a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection-.jpg\" rel=\"attachment wp-att-5002\"><img loading=\"lazy\" class=\"wp-image-5002 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection--300x300.jpg\" alt=\"four-a-convection-\" width=\"118\" height=\"118\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection--300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection--150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection--370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection--135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-a-convection-.jpg 471w\" sizes=\"(max-width: 118px) 100vw, 118px\" \/><\/a>puls\u00e9<\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Ce<a href=\"https:\/\/www.fourniresto.com\/28-four-professionnel\" target=\"_blank\" rel=\"noopener noreferrer\"> four professionnel <\/a>est tr\u00e8s utilis\u00e9 dans la restauration rapide. Il permet de chauffer rapidement des pr\u00e9parations. Vous pouvez y cuire diff\u00e9rents types de plats comme de la viande, du poisson, des gratins ou m\u00eame des desserts sucr\u00e9s. La cuisson se fait de mani\u00e8re uniforme et de tous les cot\u00e9s gr\u00e2ce \u00e0 la ventilation. <\/span><\/p>\n<ul>\n<li class=\"p1\" style=\"text-align: justify;\"><strong><span class=\"s1\"> Comprendre le fonctionnement : <\/span><\/strong><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/menu-outils-de-travail_318-85925.jpg\" rel=\"attachment wp-att-5003\"><img loading=\"lazy\" class=\"wp-image-5003 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/menu-outils-de-travail_318-85925.jpg\" alt=\"menu-outils-de-travail_318-85925\" width=\"41\" height=\"41\"><\/a>Un four \u00e0 convection ou un four \u00e0 air puls\u00e9 fonctionnent \u00e0 l\u2019aide d\u2019une combinaison de rayonnement des parois et gr\u00e2ce \u00e0 un ventilateur qui force la circulation de l\u2019air et&nbsp;ainsi produit plus de vapeur. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le four mixte professionnel<\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le <a href=\"https:\/\/www.fourniresto.com\/29-four-mixte\" target=\"_blank\" rel=\"noopener noreferrer\">four mixte<\/a> est id\u00e9al&nbsp;pour<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux.jpg\" rel=\"attachment wp-att-5004\"><img loading=\"lazy\" class=\"wp-image-5004 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux-300x300.jpg\" alt=\"four-professionnel-a-convection-4-niveaux\" width=\"154\" height=\"154\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-professionnel-a-convection-4-niveaux.jpg 471w\" sizes=\"(max-width: 154px) 100vw, 154px\" \/><\/a> cuire des repas \u00e0 basse temp\u00e9rature, notamment pour le poisson. Il combine la convection naturelle et la chaleur tournante, mais poss\u00e8de d\u2019autres fonctionnalit\u00e9s. Gr\u00e2ce \u00e0 la cuisson vapeur et la cuisson \u00e0 l\u2019air chaud, le temps de cuisson est r\u00e9duit, les aliments ne dess\u00e8chent pas et ils ne perdent pas leurs nutriments et leur go\u00fbts\u2026 <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Certains mod\u00e8les de fours mixtes ont des commandes manuelles, ce qui n\u00e9cessite donc une surveillance de la cuisson. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les fours mixtes \u00e0 commandes digitales&nbsp;proposent jusqu\u2019\u00e0 99 programmes pr\u00e9-enregistr\u00e9s et vous permettent de cr\u00e9er vos propres programmes.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/le-four_318-99254.jpg\" rel=\"attachment wp-att-5006\"><img loading=\"lazy\" class=\"wp-image-5006 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/le-four_318-99254.jpg\" alt=\"le-four_318-99254\" width=\"49\" height=\"49\"><\/a>Il existe plusieurs types de <strong>fours mixtes<\/strong> : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">les <strong>fours mixtes \u00e0 injection d\u2019eau<\/strong> :&nbsp;Ici, l\u2019eau \u00e0 temp\u00e9rature ambiante est directement inject\u00e9e sur le ventilateur qui propulse des gouttes sur les parois puis celles-ci s\u2019\u00e9vaporent dans la chambre de cuisson.<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">les <strong>fours mixtes avec chaudi\u00e8re<\/strong> : La chaudi\u00e8re produit de la vapeur m\u00eame si la chambre de cuisson du four a une temp\u00e9rature inf\u00e9rieure \u00e0 100\u00b0C. <\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong>Conseil :<\/strong> Installez un adoucisseur d\u2019eau pour \u00e9viter que le calcaire n\u2019ab\u00eeme votre four mixte. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le four \u00e0 basse temp\u00e9rature <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Cet appareil professionnel permet de cuire de multiples pr\u00e9parations&nbsp;\u00e0 <a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature-.jpg\" rel=\"attachment wp-att-5007\"><img loading=\"lazy\" class=\" wp-image-5007 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature--300x300.jpg\" alt=\"four-basse-temperature-\" width=\"133\" height=\"133\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature--300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature--150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature--370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature--135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/four-basse-temperature-.jpg 471w\" sizes=\"(max-width: 133px) 100vw, 133px\" \/><\/a>des temp\u00e9ratures douces ou de fa\u00e7on tr\u00e8s lente. Un<a href=\"https:\/\/www.fourniresto.com\/31-four-basse-temperature\" target=\"_blank\" rel=\"noopener noreferrer\"> four \u00e0 basse temp\u00e9rature<\/a> pr\u00e9sente de nombreux avantages : les aliments conservent leur go\u00fbt, leur texture, leurs nutriments\u2026 La viande reste tendre et juteuse. Cette m\u00e9thode est particuli\u00e8rement appr\u00e9ci\u00e9e par les grands chefs cuisiniers. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">M\u00eame si la cuisson est plus longue, un four \u00e0 basse temp\u00e9rature vous permettra de faire des \u00e9conomies d\u2019\u00e9lectricit\u00e9.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un four professionnel est un \u00e9l\u00e9ment de base de cuisson dans une cuisine. Il existe diff\u00e9rents types de fours professionnels selon l\u2019usage et le type de restauration. Le four professionnel&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[384,383,382],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tout Savoir sur les Fours Professionnels - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-les-fours-professionnels\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tout Savoir sur les Fours Professionnels - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Un four professionnel est un \u00e9l\u00e9ment de base de cuisson dans une cuisine. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Un four professionnel est un \u00e9l\u00e9ment de base de cuisson dans une cuisine. Il existe diff\u00e9rents types de fours professionnels selon l\u2019usage et le type de restauration. Le four professionnel&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5000"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=5000"}],"version-history":[{"count":8,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5000\/revisions"}],"predecessor-version":[{"id":14873,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/5000\/revisions\/14873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15581"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=5000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=5000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=5000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}