{"id":4958,"date":"2017-09-02T11:00:55","date_gmt":"2017-09-02T09:00:55","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4958"},"modified":"2022-03-09T15:27:29","modified_gmt":"2022-03-09T14:27:29","slug":"comment-faire-un-bon-barbecue","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/comment-faire-un-bon-barbecue\/","title":{"rendered":"Comment faire un bon barbecue ?"},"content":{"rendered":"

Profitez de la fin de l\u2019\u00e9t\u00e9 pour faire les derniers barbecues de la saison\u2026 Afin de faire un barbecue 100% r\u00e9ussi, suivez nos conseils\u2026 <\/span><\/p>\n

\"symboles-de-vecteur-barbecue_23-2147495141\"<\/a>Les barbecues \u00e9lectriques ou \u00e0 gaz sont tr\u00e8s faciles \u00e0 allumer. Un barbecue \u00e9lectrique poss\u00e8de une r\u00e9sistance \u00e9lectrique plac\u00e9e sous le grill qui se chauffe gr\u00e2ce \u00e0 l’\u00e9lectricit\u00e9. Un barbecue \u00e0 gaz fonctionne avec une bombonne de gaz ou une bouteille de propane qui chauffe les br\u00fbleurs. <\/span><\/p>\n

Pour un barbecue au charbon de bois traditionnel<\/strong>, l<\/span>\u2019allumage est compl\u00e8tement diff\u00e9rent. Avant, commencez \u00e0 mettre du papier journal dans le fond puis posez du charbon par-dessus. Allumez-le \u00e0 plusieurs endroits avec une allumette. <\/span><\/p>\n

Allumez le feu au moins une heure avant de commencer la cuisson de vos aliments pour obtenir des braises suffisamment incandescentes<\/strong>. <\/span>Vous pouvez utiliser un produit allume barbecue. Attention, n’utilisez pas de l’alcool \u00e0 br\u00fbler ou d\u2019essence, ils sont beaucoup trop dangereux<\/strong>.<\/span><\/p>\n

Avant de mettre vos viandes ou l\u00e9gumes sur la grille, pensez \u00e0 l’huiler<\/strong> l\u00e9g\u00e8rement avec un pinceau ou un essuie-tout. Cela emp\u00eachera les aliments de coller dessus.<\/span><\/p>\n

Au niveau de la cuisson ? <\/span><\/h3>\n

Il faut aussi prendre en compte les sp\u00e9cificit\u00e9s de chaque aliment, car ils ne se cuisent pas tous de la m\u00eame fa\u00e7on. Mais pour toutes vos cuissons, vous devez positionner la grille \u00e0 au moins \u00e0 10 cm du foyer pour \u00e9viter d\u2019\u00e9ventuelles carbonisations. <\/span><\/p>\n

La disposition de vos aliments est tr\u00e8s importante : mettez-les tous dans le m\u00eame sens<\/strong> et en diagonale<\/strong> par rapport aux lignes de votre grille. Les aliments les plus longs \u00e0 cuire doivent se trouver au centre<\/strong>.<\/span><\/p>\n

Enlevez toujours le gras de la viande pour \u00e9viter que les flammes ne carbonisent la viande. Utilisez un couteau professionnel<\/a> pour le retirer avec perfection .\"steak-353107_960_720\"<\/a> <\/span><\/p>\n

S\u2019il y a des flammes, ajoutez une poign\u00e9e de gros sel sur les braises. Si votre barbecue poss\u00e8de un couvercle, gardez-le ferm\u00e9. <\/span>Evitez de mettre du sel sur vos aliments et d\u2019utiliser une fourchette. Privil\u00e9giez une pince<\/strong><\/a> pour manier vos aliments lors de la cuisson, cela permettra \u00e0 votre viande de garder son jus. <\/span><\/p>\n

A ne pas n\u00e9gliger\u2026 <\/span><\/h3>\n

Il faut syst\u00e9matiquement penser \u00e0 nettoyer les grilles apr\u00e8s chaque usage. Ainsi les prochaines cuissons n\u2019auront pas un arri\u00e8re-go\u00fbt d\u2019autres viandes ou de poissons cuits sur la m\u00eame grille. N\u2019h\u00e9sitez pas \u00e0 nettoyer votre grille pendant qu\u2019elle est chaude. Le nettoyage sera beaucoup plus efficace. Il vous suffit simplement de tremper la grille dans de l\u2019eau chaude et de la frotter avec une paille de fer ou une brosse sp\u00e9ciale. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Profitez de la fin de l\u2019\u00e9t\u00e9 pour faire les derniers barbecues de la saison\u2026 Afin de faire un barbecue 100% r\u00e9ussi, suivez nos conseils\u2026 Les barbecues \u00e9lectriques ou \u00e0 gaz…<\/p>\n","protected":false},"author":4,"featured_media":15583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[197,379,378],"yoast_head":"\nComment faire un bon barbecue ? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/comment-faire-un-bon-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire un bon barbecue ? - Le Blog FourniResto\" \/>\n<meta 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