{"id":4801,"date":"2017-08-30T09:15:55","date_gmt":"2017-08-30T07:15:55","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4801"},"modified":"2022-03-22T10:03:42","modified_gmt":"2022-03-22T09:03:42","slug":"le-couteau-japonais-santoku","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/le-couteau-japonais-santoku\/","title":{"rendered":"Le Couteau Japonais Santoku"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Il existe de nombreux couteaux japonais. Tous disposent de qualit\u00e9s exceptionnelles et diff\u00e9rentes. Le pr\u00e9f\u00e9r\u00e9 de l\u2019\u00e9quipe FourniResto ? Le couteau japonais santoku\u2026 <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1.jpg\" rel=\"attachment wp-att-4805\"><img loading=\"lazy\" class=\"wp-image-4805 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1-300x300.jpg\" alt=\"couteau-santoku-lame-175-cm\" width=\"110\" height=\"110\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau-santoku-lame-175-cm-1.jpg 471w\" sizes=\"(max-width: 110px) 100vw, 110px\" \/><\/a><\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Au Japon, le <a href=\"https:\/\/www.fourniresto.com\/809-couteaux-santoku\" target=\"_blank\" rel=\"noopener\">couteau Santoku<\/a> est l\u2019indispensable du chef du restaurant. Le mot \u00ab Santoku \u00bb peut se traduire comme \u00e9tant le couteau \u00ab aux trois dimensions \u00bb ou \u00ab&nbsp;aux trois vertus&nbsp;\u00bb o\u00f9 l\u2019on d\u00e9signe ici la viande, les l\u00e9gumes et le poisson. Il sert \u00e0 trois choses : d\u00e9couper, trancher et aussi hacher. G\u00e9n\u00e9ralement sa lame est incurv\u00e9e et forme un angle faisant environ 60\u00b0.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">C\u2019est un couteau id\u00e9al pour la d\u00e9coupe d\u2019aliments car la forme de sa lame permet d\u2019obtenir une coupe parfaite. De plus, la lame est g\u00e9n\u00e9ralement assez large et tr\u00e8s facile \u00e0 manier. Si la lame d\u2019un couteau santoku professionnel est alv\u00e9ol\u00e9e, cela permet aux aliments de se d\u00e9tacher d\u00e9licatement sans coller dessus. Mais cette lame a \u00e9t\u00e9 cr\u00e9\u00e9e de cette fa\u00e7on \u00e0&nbsp;pouvoir d\u00e9couper tr\u00e8s finement certains poissons crus \u00e0 chair riche comme le saumon ou de la truite, mais aussi des fruits fragiles comme les fraises ou les oranges. Il est parfait pour hacher de tr\u00e8s fines herbes et d\u00e9couper des l\u00e9gumes durs et\/ou de la viande. Il faut savoir que le couteau japonais santoku est aussi tr\u00e8s utilis\u00e9 pour la confection des sushis. Au Japon, les grands chefs l\u2019utilisent g\u00e9n\u00e9ralement pour les l\u00e9gumes et pour \u00e9mincer de la viande.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les couteaux Santoku sont des couteaux qui conviennent autant aux droitiers qu\u2019aux gauchers.&nbsp;<\/span><span class=\"s1\">Il y a deux types de couteaux Santoku : le Santoku simple qui poss\u00e8de une lame d\u2019environ 18 cm et le couteau Santoku petit dont la lame est plus courte.<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/494725616.jpg\" rel=\"attachment wp-att-4803\"><img loading=\"lazy\" class=\"size-full wp-image-4803 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/494725616.jpg\" alt=\"494725616\" width=\"170\" height=\"113\"><\/a> <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le manche d\u2019un couteau santoku japonais est con\u00e7u pour apporter un certain confort&nbsp;d&#8217;utilisation. Beaucoup de couteaux santoku disposent d\u2019un manche en bois qui n\u2019agresse pas et dont l\u2019esth\u00e9tisme est tr\u00e8s raffin\u00e9.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Certains couteaux Santoku sont sp\u00e9cialement con\u00e7us pour les particuliers. Comme le couteau japonais santoku haiku home : il est unique gr\u00e2ce \u00e0 sa lame en acier haut de gamme enrichie avec 0,4% de carbone. Il est tr\u00e8s ergonomique et maniable. Si vous \u00eates un particulier, il r\u00e9pondra parfaitement \u00e0 vos attentes.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\">Pour les professionnels il vaut mieux partir sur un couteau Santoku&nbsp;professionnel. Il y en a \u00e0 tous les prix : vous trouverez le <a href=\"https:\/\/www.fourniresto.com\/839-couteaux-japonais\" class=\"broken_link\">Couteau Santoku Japan Chef<\/a> de chez Chroma \u00e0 un excellent rapport qualit\u00e9 prix mais vous trouverez \u00e9galement des couteaux Santoku Haut de Gamme comme le Couteau Santoku Masterpiece qui poss\u00e8de lui une lame Damas (un vrai petit bijou &#8230;)<\/p>\n<p class=\"p1\" style=\"text-align: justify;\">Les <a href=\"https:\/\/www.fourniresto.com\/839-couteaux-japonais\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">couteaux japonais<\/a>, comme le couteau santoku, ne poss\u00e8dent absolument pas les m\u00eames propri\u00e9t\u00e9s techniques que les couteaux europ\u00e9ens, c\u2019est pour cette raison que FourniResto propose des couteaux japonais fabriqu\u00e9s directement au Japon, plus exactement \u00e0 Seki, la capitale coutelli\u00e8re japonaise.<\/p>\n<p class=\"p1\" style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Il existe de nombreux couteaux japonais. Tous disposent de qualit\u00e9s exceptionnelles et diff\u00e9rentes. Le pr\u00e9f\u00e9r\u00e9 de l\u2019\u00e9quipe FourniResto ? Le couteau japonais santoku\u2026 Au Japon, le couteau Santoku est l\u2019indispensable&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[923],"tags":[353,335,354,351,352],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Couteau Japonais Santoku - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/le-couteau-japonais-santoku\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Couteau Japonais Santoku - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Il existe de nombreux couteaux japonais. 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Tous disposent de qualit\u00e9s exceptionnelles et diff\u00e9rentes. Le pr\u00e9f\u00e9r\u00e9 de l\u2019\u00e9quipe FourniResto ? Le couteau japonais santoku\u2026 Au Japon, le couteau Santoku est l\u2019indispensable&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4801"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4801"}],"version-history":[{"count":14,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4801\/revisions"}],"predecessor-version":[{"id":14886,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4801\/revisions\/14886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15946"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}