{"id":4735,"date":"2017-08-24T09:14:43","date_gmt":"2017-08-24T07:14:43","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4735"},"modified":"2022-03-14T11:10:53","modified_gmt":"2022-03-14T10:10:53","slug":"recette-des-yakitori","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-des-yakitori\/","title":{"rendered":"Recette des yakitori"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les yakitori sont un plat de street-food japonais. Ils se mangent tr\u00e8s rapidement et sont d\u00e9licieux. FourniResto partage avec vous aujourd\u2019hui la recette des yakitori. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Qu\u2019est-ce que sont les yakitori ? Ce sont des brochettes de petits morceaux de poulets induits d\u2019une sauce assez sucr\u00e9e. La sauce ressemble beaucoup \u00e0 de la sauce teriyaki. Elle est compos\u00e9e de mirin, sak\u00e9 doux, sauce soja et de sucre. C\u2019est un des plats principaux de la cuisine japonaise. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour faire des yakitori pour 4 personnes, vous allez avoir besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">600 g de blanc de poulet<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">6 cuill\u00e8res \u00e0 soupe de sauce soja<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">4 cuill\u00e8res \u00e0 soupe de sak\u00e9 <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">3 cuill\u00e8res \u00e0 soupe de mirin<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 cuill\u00e8re \u00e0 soupe rase d\u2019amidon de ma\u00efs <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 cuill\u00e8re \u00e0 soupe rase de sucre<\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/petit-four_318-120826.jpg\" rel=\"attachment wp-att-4738\"><img loading=\"lazy\" class=\"wp-image-4738 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/petit-four_318-120826.jpg\" alt=\"petit-four_318-120826\" width=\"50\" height=\"50\"><\/a><\/strong><\/span><strong>1 &#8211;<\/strong> Commencez par pr\u00e9chauffer votre grill ou plancha \u00e0 210\u00b0C. Vous pouvez utiliser un <a href=\"https:\/\/www.fourniresto.com\/27-grill-pierre-de-lave\">barbecue<\/a> ou une <a href=\"https:\/\/www.fourniresto.com\/73-plancha\" target=\"_blank\" rel=\"noopener\">plancha professionnelle<\/a> pour faire des yakitori. Une plancha vous permettra de faire cuire vos morceaux de poulets en quelques minutes seulement.<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1.jpg\" rel=\"attachment wp-att-4739\"><img loading=\"lazy\" class=\"wp-image-4739 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1-300x300.jpg\" alt=\"couteau_318-48230\" width=\"45\" height=\"45\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-1.jpg 626w\" sizes=\"(max-width: 45px) 100vw, 45px\" \/><\/a>2 &#8211;<\/strong> Coupez le blanc de poulet en d\u00e9s. Disposez les sur&nbsp;les brochettes le plus serr\u00e9 possible. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597.jpg\" rel=\"attachment wp-att-4740\"><img loading=\"lazy\" class=\"wp-image-4740 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597-300x300.jpg\" alt=\"bouteille-de-sauce_318-59597\" width=\"48\" height=\"48\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bouteille-de-sauce_318-59597.jpg 626w\" sizes=\"(max-width: 48px) 100vw, 48px\" \/><\/a>3 &#8211;<\/strong> Pr\u00e9parez votre sauce en m\u00e9langeant dans une casserole le sak\u00e9, la sauce soja, le marin, et le sucre. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1.jpg\" rel=\"attachment wp-att-4741\"><img loading=\"lazy\" class=\"wp-image-4741 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1-300x300.jpg\" alt=\"la-cuisson-sur-feu_318-61329\" width=\"48\" height=\"48\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-1.jpg 626w\" sizes=\"(max-width: 48px) 100vw, 48px\" \/><\/a>4 &#8211;<\/strong> Portez \u00e0 \u00e9bullition jusqu\u2019\u00e0 ce que la sauce soit bien \u00e9paisse. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/conception-paintbrush-symbole-de-l-39-interface-de-l-39-outil_318-70122.jpg\" rel=\"attachment wp-att-4742\"><img loading=\"lazy\" class=\"wp-image-4742 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/conception-paintbrush-symbole-de-l-39-interface-de-l-39-outil_318-70122.jpg\" alt=\"conception-paintbrush-symbole-de-l-39-interface-de-l-39-outil_318-70122\" width=\"47\" height=\"47\"><\/a>5 &#8211;<\/strong> A l\u2019aide d\u2019une pinceau, badigeonnez les brochettes de votre sauce. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/yakitori_318-109316.jpg\" rel=\"attachment wp-att-4743\"><img loading=\"lazy\" class=\"wp-image-4743 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/yakitori_318-109316.jpg\" alt=\"yakitori_318-109316\" width=\"50\" height=\"50\"><\/a>6 &#8211;<\/strong> Fa\u00eetes cuire vos brochettes au grill ou \u00e0 la plancha pendant 4 ou 5 minutes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-riz-blanc_318-82170-1.jpg\" rel=\"attachment wp-att-4744\"><img loading=\"lazy\" class=\"wp-image-4744 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-riz-blanc_318-82170-1.jpg\" alt=\"bol-de-riz-blanc_318-82170\" width=\"46\" height=\"46\"><\/a>7 &#8211;<\/strong> Servez avec du riz nature japonais bien chaud. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les yakitori sont un plat de street-food japonais. Ils se mangent tr\u00e8s rapidement et sont d\u00e9licieux. FourniResto partage avec vous aujourd\u2019hui la recette des yakitori. Qu\u2019est-ce que sont les yakitori&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15808,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[325,328,326,327],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette des yakitori - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-des-yakitori\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des yakitori - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Les yakitori sont un plat de street-food japonais. 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Ils se mangent tr\u00e8s rapidement et sont d\u00e9licieux. FourniResto partage avec vous aujourd\u2019hui la recette des yakitori. Qu\u2019est-ce que sont les yakitori&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4735"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4735"}],"version-history":[{"count":6,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4735\/revisions"}],"predecessor-version":[{"id":14899,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4735\/revisions\/14899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15808"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}