{"id":4730,"date":"2017-08-23T19:16:03","date_gmt":"2017-08-23T17:16:03","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4730"},"modified":"2022-03-10T12:02:12","modified_gmt":"2022-03-10T11:02:12","slug":"la-cuisine-franco-asiatique","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/la-cuisine-franco-asiatique\/","title":{"rendered":"La cuisine franco-asiatique"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">La cuisine asiatique influence de plus en plus les restaurateurs fran\u00e7ais. D\u00e9couverte de cette tendance original qui fusionnent des saveurs diff\u00e9rentes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Peut-on commencer \u00e0 parler d\u2019une fusion franco-asiatique culinaire ? Il se pourrait bien que oui. Depuis quelques temps, les restaurants innovent et s\u2019inspirent des recettes du monde pour confectionner des plats hors normes. La cuisine asiatique regorge d\u2019aliments divers, de l\u00e9gumes, de viandes et de sauces. De plus c\u2019est une cuisine particuli\u00e8rement saine et \u00e9quilibr\u00e9e. Quelques ajouts d\u2019herbes, d\u2019\u00e9pices ou encore de condiments est un plat traditionnel est enti\u00e8rement chang\u00e9 ! <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants.jpg\" rel=\"attachment wp-att-4733\"><img loading=\"lazy\" class=\"size-medium wp-image-4733 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants-200x300.jpg\" alt=\"bo-bun-de-poulet-aux-legumes-croquants\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants-200x300.jpg 200w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants-682x1024.jpg 682w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants-1023x1536.jpg 1023w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants-370x555.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants-760x1141.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bo-bun-de-poulet-aux-legumes-croquants.jpg 1266w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Cette fusion franco-asiatique des saveurs est aussi appr\u00e9ci\u00e9e car pour les grands chefs et les cuisiniers elle est tr\u00e8s facile \u00e0 r\u00e9aliser. Elle est aussi tr\u00e8s \u00e9conomique car de nombreux plats ne n\u00e9cessitent pas forc\u00e9ment de la viande ou du poisson, qui sont plut\u00f4t chers sur le march\u00e9 alimentaire. Beaucoup de prot\u00e9ines v\u00e9g\u00e9tales remplacent la viande. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les grands chefs fran\u00e7ais cherchent \u00e0 utiliser les m\u00eames techniques de d\u00e9coupe des aliments et de cuisson pour des plats traditionnels. La pr\u00e9sentation des plats asiatiques est d\u2019un esth\u00e9tisme tr\u00e8s raffin\u00e9 que beaucoup de restaurants gastronomiques imitent de plus en plus. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les plats fran\u00e7ais et les plats asiatiques se m\u00e9langent. Faites places aux nems de fromage, des makis de foie gras, du tartare de boeuf \u00e0 la tigre\u2026 Et si vous goutiez \u00e0 un rouleau de printemps aux asperges et \u00e0 l\u2019avocat ? Il y en a pour tous les go\u00fbts. <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">R\u00e9invention du sushi&#8230;<\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">En France, les sushis sont tr\u00e8s populaires. Certaines grandes enseignes de restaurants de sushis proposent sur leur carte des sushis tr\u00e8s originaux&nbsp;au poulet, au fromage ou m\u00eame \u00e0 la roquette. Ce genre de sushi est introuvable dans les pays asiatiques. Ce sont des cr\u00e9ations fran\u00e7aises que beaucoup adorent, surtout ceux qui n\u2019appr\u00e9cient pas le poisson cru. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine asiatique influence de plus en plus les restaurateurs fran\u00e7ais. D\u00e9couverte de cette tendance original qui fusionnent des saveurs diff\u00e9rentes. Peut-on commencer \u00e0 parler d\u2019une fusion franco-asiatique culinaire ?&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[906],"tags":[324,323,220],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La cuisine franco-asiatique - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/la-cuisine-franco-asiatique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cuisine franco-asiatique - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"La cuisine asiatique influence de plus en plus les restaurateurs fran\u00e7ais. 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D\u00e9couverte de cette tendance original qui fusionnent des saveurs diff\u00e9rentes. Peut-on commencer \u00e0 parler d\u2019une fusion franco-asiatique culinaire ?&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4730"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4730"}],"version-history":[{"count":4,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4730\/revisions"}],"predecessor-version":[{"id":14900,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4730\/revisions\/14900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15642"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}