{"id":4696,"date":"2017-08-21T17:58:00","date_gmt":"2017-08-21T15:58:00","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4696"},"modified":"2022-03-14T11:11:45","modified_gmt":"2022-03-14T10:11:45","slug":"la-veritable-recette-des-sushis","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/la-veritable-recette-des-sushis\/","title":{"rendered":"La Veritable Recette des Sushis"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Miam\u2026 les sushis\u2026 difficile d\u2019y r\u00e9sister et de ne pas c\u00e9der. Et si vous faisiez vos propres sushis maison ? Nous vous d\u00e9voilons la v\u00e9ritable (et tr\u00e8s simple) recette des sushis.<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/nigiri-2409677_960_720.jpg\" rel=\"attachment wp-att-4700\"><img loading=\"lazy\" class=\"size-medium wp-image-4700 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/nigiri-2409677_960_720-300x225.jpg\" alt=\"nigiri-2409677_960_720\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/nigiri-2409677_960_720-300x225.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/nigiri-2409677_960_720-370x278.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/nigiri-2409677_960_720-760x570.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/nigiri-2409677_960_720.jpg 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour faire des sushis pour environ 6 personnes, vous allez avoir besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\">600 g de riz japonais<\/li>\n<li class=\"li1\"><span class=\"s1\">500 g de poisson de votre choix (Par exemple du saumon)<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">du wasabi<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">de la sauce soja<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">du gigembre<\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-riz-blanc_318-82170.jpg\" rel=\"attachment wp-att-4702\"><img loading=\"lazy\" class=\"wp-image-4702 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-riz-blanc_318-82170.jpg\" alt=\"bol-de-riz-blanc_318-82170\" width=\"47\" height=\"47\"><\/a>1 &#8211;<\/strong> Commencez tout d\u2019abord par faire chauffer votre riz japonais \u00e0 l\u2019avance. Laissez le refroidir un moment. Vous pouvez utiliser un <a href=\"https:\/\/www.fourniresto.com\/76-cuiseur-riz\" target=\"_blank\" rel=\"noopener\">cuiseur \u00e0 riz professionnel<\/a>. Il vous permettra de faire du riz tr\u00e8s rapidement.<span class=\"Apple-converted-space\">&nbsp; <\/span>Il peut contenir de tr\u00e8s grandes quantit\u00e9s et garde aussi les aliments au chaud pendant un moment.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230.jpg\" rel=\"attachment wp-att-4703\"><img loading=\"lazy\" class=\"wp-image-4703 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-300x300.jpg\" alt=\"couteau_318-48230\" width=\"49\" height=\"49\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/couteau_318-48230.jpg 626w\" sizes=\"(max-width: 49px) 100vw, 49px\" \/><\/a>2 &#8211;<\/strong> Pendant la cuisson de votre riz, commencez \u00e0 couper en fines lamelles votre poisson. Pour d\u00e9couper correctement votre poisson, il est important d\u2019avoir un <a href=\"https:\/\/www.fourniresto.com\/834-couteaux-pro\" target=\"_blank\" rel=\"noopener\">couteau professionnel<\/a>. Optez pour un couteau japonais ou un<a href=\"https:\/\/www.fourniresto.com\/814-couteaux-a-sushi\" target=\"_blank\" rel=\"noopener\"> couteau \u00e0 sushis<\/a>. Il vous permettra de couper finement sans ab\u00eemer votre poisson. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962.jpg\" rel=\"attachment wp-att-4704\"><img loading=\"lazy\" class=\"wp-image-4704 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962-300x300.jpg\" alt=\"bol-de-porridge_318-39962\" width=\"48\" height=\"48\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/bol-de-porridge_318-39962.jpg 626w\" sizes=\"(max-width: 48px) 100vw, 48px\" \/><\/a>3 &#8211;<\/strong> Lorsque le riz est froid, faites de petites bouch\u00e9es de riz. Pour pouvoir les faire, mouillez vos doigts \u00e0 l\u2019eau froide. Ainsi, le riz ne collera pas sur vos mains. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/tranches-de-bacon_318-78832.jpg\" rel=\"attachment wp-att-4705\"><img loading=\"lazy\" class=\"wp-image-4705 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/tranches-de-bacon_318-78832.jpg\" alt=\"tranches-de-bacon_318-78832\" width=\"47\" height=\"47\"><\/a>4 &#8211;<\/strong> Ajoutez une fine pellicule de wasabi puis les lamelles du poisson de votre choix sur le haut des bouch\u00e9es de riz. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/contour-refrigerateur_318-76152-2.jpg\" rel=\"attachment wp-att-4706\"><img loading=\"lazy\" class=\"wp-image-4706 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/contour-refrigerateur_318-76152-2.jpg\" alt=\"contour-refrigerateur_318-76152\" width=\"47\" height=\"47\"><\/a>5 &#8211;<\/strong> Laissez-les reposer au r\u00e9frig\u00e9rateur pendant 60 minutes minimum. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sushi-et-baguettes_318-83910.jpg\" rel=\"attachment wp-att-4707\"><img loading=\"lazy\" class=\"wp-image-4707 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sushi-et-baguettes_318-83910.jpg\" alt=\"sushi-et-baguettes_318-83910\" width=\"48\" height=\"48\"><\/a>6 &#8211;<\/strong> Avant de les servir, sortez-les pendant 30 minutes. Mangez les avec un peu de gingembre et de sauce soja. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miam\u2026 les sushis\u2026 difficile d\u2019y r\u00e9sister et de ne pas c\u00e9der. Et si vous faisiez vos propres sushis maison ? Nous vous d\u00e9voilons la v\u00e9ritable (et tr\u00e8s simple) recette des&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15809,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[919],"tags":[312,97,314,220,322],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Veritable Recette des Sushis - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/la-veritable-recette-des-sushis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Veritable Recette des Sushis - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Miam\u2026 les sushis\u2026 difficile d\u2019y r\u00e9sister et de ne pas c\u00e9der. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Miam\u2026 les sushis\u2026 difficile d\u2019y r\u00e9sister et de ne pas c\u00e9der. Et si vous faisiez vos propres sushis maison ? Nous vous d\u00e9voilons la v\u00e9ritable (et tr\u00e8s simple) recette des&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4696"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4696"}],"version-history":[{"count":5,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4696\/revisions"}],"predecessor-version":[{"id":14903,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4696\/revisions\/14903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15809"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}