{"id":4690,"date":"2017-08-21T17:39:05","date_gmt":"2017-08-21T15:39:05","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4690"},"modified":"2022-03-11T15:26:10","modified_gmt":"2022-03-11T14:26:10","slug":"tendance-culinaire-l-angel-cake-japonais","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tendance-culinaire-l-angel-cake-japonais\/","title":{"rendered":"Tendance culinaire : l&#8217;Angel Cake version Japonaise"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">L\u00e9g\u00e8ret\u00e9, douceur et gourmandise. Les Angel\u2019s Cake sont les desserts tendances de l\u2019ann\u00e9e. Qu\u2019est-ce que c\u2019est ? <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Ce petit g\u00e2teau est aujourd&#8217;hui tr\u00e8s tendance au&nbsp;Japon mais il est originaire d\u2019Am\u00e9rique. Il ressemble \u00e0 une \u00e9ponge et semble tout moelleux. Un angel cake, aussi appel\u00e9 chiffon cake, ne contient absolument pas de beurre et ressemble beaucoup \u00e0 un biscuit de type g\u00e9noise avec un peu de chantilly l\u00e9g\u00e8re. Il existe diff\u00e9rents parfums : chocolat, vanille, caramel\u2026 Mais on retrouve aussi des \u00ab&nbsp;angel cake&nbsp;\u00bb tr\u00e8s color\u00e9s : rose, rouge, bleu, vert\u2026 <\/span><\/p>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Confectionnez votre Angel Cake ! <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour faire un angel cake ou chiffon cake pour 8 personnes, vous allez avoir besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">150 g de farine<\/span><\/li>\n<li class=\"li1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/france-japon-chiffon-cake-angel-30-1.png\" rel=\"attachment wp-att-4693\"><img loading=\"lazy\" class=\"size-medium wp-image-4693 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/france-japon-chiffon-cake-angel-30-1-300x174.png\" alt=\"france-japon-chiffon-cake-angel-30-1\" width=\"300\" height=\"174\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/france-japon-chiffon-cake-angel-30-1-300x174.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/france-japon-chiffon-cake-angel-30-1-370x214.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/france-japon-chiffon-cake-angel-30-1.png 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><span class=\"s1\">150 g de maizena<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">300 g de sucre glace<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">15 g de levure de bi\u00e8re<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">8 oeufs<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">130 ml d\u2019huile<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">160 ml d\u2019eau froide<\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 c.\u00e0 caf\u00e9 d\u2019extrait de vanille <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">6 g de sel<\/span><\/li>\n<\/ul>\n<p style=\"text-align: center;\"><em><strong>C&#8217;est parti, \u00e0 vos fourneaux !&nbsp;<\/strong><\/em><\/p>\n<ol>\n<li><span class=\"s1\">N\u2019oubliez pas de pr\u00e9chauffer le four \u00e0 160\u00b0C. <\/span><\/li>\n<li><span class=\"s1\">Tamisez la farine, le sucre, la levure et le sel dans un grand saladier. <\/span><\/li>\n<li><span class=\"s1\">S\u00e9parez les blancs des jaunes d\u2019oeufs dans deux saladiers. <\/span><\/li>\n<li><span class=\"s1\">Versez les jaunes d\u2019oeufs, l\u2019huile, l\u2019eau et la vanille dans le premier saladier et m\u00e9langez le tout au mixeur. Optez pour un <a href=\"https:\/\/www.fourniresto.com\/65-blender-mixeur\" target=\"_blank\" rel=\"noopener\">mixeur professionnel<\/a>. Notre site vous propose les meilleures marques du march\u00e9. <\/span><\/li>\n<li><span class=\"s1\">Battez les blancs en neige dans un grand saladier et ajoutez du sel. Lorsqu\u2019ils sont assez fermes, ajoutez les \u00e0 la pr\u00e9paration. <\/span><\/li>\n<li><span class=\"s1\">Versez le tout dans un moule (de pr\u00e9f\u00e9rence un moule \u00e0 chemin\u00e9e). <\/span><\/li>\n<li><span class=\"s1\">Faites cuire pendant une heure. Une fois qu\u2019il est pr\u00eat, retournez-le dans un plat sans le d\u00e9mouler. Laissez-le refroidir avant de le d\u00e9mouler. <\/span><\/li>\n<li><span class=\"s1\">Ajoutez un peu de chantilly, des fruits au dessus ou du coulis de chocolat. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e9g\u00e8ret\u00e9, douceur et gourmandise. Les Angel\u2019s Cake sont les desserts tendances de l\u2019ann\u00e9e. Qu\u2019est-ce que c\u2019est ? Ce petit g\u00e2teau est aujourd&#8217;hui tr\u00e8s tendance au&nbsp;Japon mais il est originaire d\u2019Am\u00e9rique.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[907],"tags":[318,317,319,321,320],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tendance culinaire : l&#039;Angel Cake version Japonaise - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tendance-culinaire-l-angel-cake-japonais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tendance culinaire : l&#039;Angel Cake version Japonaise - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"L\u00e9g\u00e8ret\u00e9, douceur et gourmandise. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"L\u00e9g\u00e8ret\u00e9, douceur et gourmandise. Les Angel\u2019s Cake sont les desserts tendances de l\u2019ann\u00e9e. Qu\u2019est-ce que c\u2019est ? Ce petit g\u00e2teau est aujourd&#8217;hui tr\u00e8s tendance au&nbsp;Japon mais il est originaire d\u2019Am\u00e9rique.&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4690"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4690"}],"version-history":[{"count":7,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":14905,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4690\/revisions\/14905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15742"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}