{"id":4583,"date":"2017-08-18T11:00:06","date_gmt":"2017-08-18T09:00:06","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4583"},"modified":"2022-03-14T12:17:51","modified_gmt":"2022-03-14T11:17:51","slug":"recette-les-chichis-sucres","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-les-chichis-sucres\/","title":{"rendered":"Recette : les chichis sucr\u00e9s"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\">Envie de sucreries ? R\u00e9galez vous en testant cette recette de chichis&#8230;<\/p>\n<p class=\"p1\" style=\"text-align: justify;\">Les chichis sont des gros beignets sucr\u00e9s. En Espagne, on appelle \u00e7a les churros et en France, les chichis !&nbsp;&nbsp;Pour pr\u00e9parer des chichis pour 6 personnes, vous allez avoir besoin de :<\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">&#8211; 225g de farine<br \/>\n<\/span><span class=\"s1\">&#8211; 1 \u0153uf<br \/>\n<\/span><span class=\"s1\">&#8211; 35g de sucre<br \/>\n<\/span><span class=\"s1\">&#8211; 1 pinc\u00e9e de sel<br \/>\n<\/span><span class=\"s1\">&#8211; 50g de beurre doux<br \/>\n<\/span><span class=\"s1\">&#8211; 250g d&#8217;eau<\/span><\/p>\n<h3 class=\"p3\" style=\"text-align: center;\"><span class=\"s1\">A vos fourneaux ! <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329.jpg\" rel=\"attachment wp-att-4589\"><img loading=\"lazy\" class=\"alignleft wp-image-4589\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-300x300.jpg\" alt=\"la-cuisson-sur-feu_318-61329\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/la-cuisson-sur-feu_318-61329.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>1 &#8211;<\/strong> Fa\u00eetes bouillir dans une casserole de l\u2019eau ainsi que du beurre doux. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/fouet-et-bowl_318-122567.jpg\" rel=\"attachment wp-att-4591\"><img loading=\"lazy\" class=\"wp-image-4591 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/fouet-et-bowl_318-122567.jpg\" alt=\"fouet-et-bowl_318-122567\" width=\"45\" height=\"45\"><\/a>2 &#8211;<\/strong> Pendant ce temps, m\u00e9langez la farine, le sel et le sucre. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/ajouter_318-127986.jpg\" rel=\"attachment wp-att-4590\"><img loading=\"lazy\" class=\"wp-image-4590 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/ajouter_318-127986.jpg\" alt=\"ajouter_318-127986\" width=\"50\" height=\"50\"><\/a>3<\/strong> <strong>&#8211;<\/strong> Ajoutez ensuite votre pr\u00e9paration liquide dans la farine, le sel, le sucre, jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267.jpg\" rel=\"attachment wp-att-4592\"><img loading=\"lazy\" class=\"wp-image-4592 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267-300x300.jpg\" alt=\"plan-d-39-oeuf_318-60267\" width=\"50\" height=\"50\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/plan-d-39-oeuf_318-60267.jpg 626w\" sizes=\"(max-width: 50px) 100vw, 50px\" \/><\/a>4 &#8211;<\/strong> Mettez votre oeuf et m\u00e9langer le tout. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/contour-refrigerateur_318-76152-1.jpg\" rel=\"attachment wp-att-4593\"><img loading=\"lazy\" class=\"wp-image-4593 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/contour-refrigerateur_318-76152-1.jpg\" alt=\"contour-refrigerateur_318-76152\" width=\"51\" height=\"51\"><\/a>5 &#8211;<\/strong> Laissez la p\u00e2te au frais pendant au moins 1 heure. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/stock-vector-hand-drawn-thin-line-icons-set-vector-illustration-pressure-cookers-and-accessories-modern-486556528.jpg\" rel=\"attachment wp-att-4594\"><img loading=\"lazy\" class=\"wp-image-4594 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/stock-vector-hand-drawn-thin-line-icons-set-vector-illustration-pressure-cookers-and-accessories-modern-486556528.jpg\" alt=\"stock-vector-hand-drawn-thin-line-icons-set-vector-illustration-pressure-cookers-and-accessories-modern-486556528\" width=\"61\" height=\"53\"><\/a>6 &#8211;<\/strong> Pour confectionner vos chichis, vous aurez besoin d\u2019une <a href=\"https:\/\/www.fourniresto.com\/2727-friteuse-super-snack-chichi-.html\" target=\"_blank\" rel=\"noopener noreferrer\">friteuse <img loading=\"lazy\" class=\" wp-image-4595 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/friteuse-super-snack-chichi-2.jpg\" alt=\"friteuse-super-snack-chichi--2\" width=\"114\" height=\"114\">professionnelle<\/a> dot\u00e9e d\u2019un <strong>doseur \u00e0 chichi<\/strong>. Le mod\u00e8le de la marque Sofraca est id\u00e9al pour cr\u00e9er divers chichis gr\u00e2ce \u00e0 son doseur. Faites chauffer votre friteuse a <strong>180\u00b0<\/strong> et incorporez la p\u00e2te l\u2019int\u00e9rieur de votre panier. Utilisez le doseur manuellement pour cr\u00e9er des boudins de 12 \u00e0 15 cm. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sac-de-sucre_318-82333.jpg\" rel=\"attachment wp-att-4597\"><img loading=\"lazy\" class=\"wp-image-4597 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sac-de-sucre_318-82333.jpg\" alt=\"sac-de-sucre_318-82333\" width=\"50\" height=\"50\"><\/a>7&nbsp;&#8211;<\/strong> Apr\u00e8s la cuisson, roulez les chichis dans du sucre en poudre.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><strong><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/churros_318-131839.jpg\" rel=\"attachment wp-att-4596\"><img loading=\"lazy\" class=\"wp-image-4596 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/churros_318-131839.jpg\" alt=\"churros_318-131839\" width=\"49\" height=\"49\"><\/a>8 &#8211;<\/strong> D\u00e9gustez vos chichis ou churros avec du nutella ou en accompagnant une compote de fruits frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Envie de sucreries ? R\u00e9galez vous en testant cette recette de chichis&#8230; Les chichis sont des gros beignets sucr\u00e9s. En Espagne, on appelle \u00e7a les churros et en France, les&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[920],"tags":[294,295,298,176,296,297],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette : les chichis sucr\u00e9s - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-les-chichis-sucres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette : les chichis sucr\u00e9s - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Envie de sucreries ? R\u00e9galez vous en testant cette recette de chichis&#8230; Les chichis sont des gros beignets sucr\u00e9s. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Envie de sucreries ? R\u00e9galez vous en testant cette recette de chichis&#8230; Les chichis sont des gros beignets sucr\u00e9s. En Espagne, on appelle \u00e7a les churros et en France, les&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4583"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4583"}],"version-history":[{"count":6,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4583\/revisions"}],"predecessor-version":[{"id":14913,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4583\/revisions\/14913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15828"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}