{"id":4365,"date":"2017-08-04T12:17:37","date_gmt":"2017-08-04T10:17:37","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4365"},"modified":"2022-03-11T16:40:38","modified_gmt":"2022-03-11T15:40:38","slug":"recette-du-jour-le-gaspacho","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/recette-du-jour-le-gaspacho\/","title":{"rendered":"Recette du jour : le Gaspacho"},"content":{"rendered":"<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Le gaspacho est un potage \u00e0 base de l\u00e9gumes. Il est tr\u00e8s populaire en Espagne et au Portugal. G\u00e9n\u00e9ralement, il est servi froid. Voici la recette de ce mets succulent.&nbsp;<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour pr\u00e9parer un gaspacho, vous allez avoir besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li1\"><span class=\"s1\">1 kg de tomates <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 poivron rouge <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 concombre <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">2 gousses d\u2019ail <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 oignon <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive <\/span><\/li>\n<li class=\"li1\"><span class=\"s1\">Sel, poivre\u2026<\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/tomate_318-117735.jpg\" rel=\"attachment wp-att-4368\"><img loading=\"lazy\" class=\"wp-image-4368 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/tomate_318-117735.jpg\" alt=\"tomate_318-117735\" width=\"46\" height=\"46\"><\/a><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3.jpg\" rel=\"attachment wp-att-4370\"><img loading=\"lazy\" class=\"wp-image-4370 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3-300x300.jpg\" alt=\"presse-tomates-manuel-n3\" width=\"110\" height=\"110\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/presse-tomates-manuel-n3.jpg 471w\" sizes=\"(max-width: 110px) 100vw, 110px\" \/><\/a>La premi\u00e8re \u00e9tape est de laver les tomates. Pour gagner du temps, utilisez un presse tomates. Ce produit professionnel vous permet d\u2019extraire la pulpe des tomates. Il existe des mod\u00e8les manuels o\u00f9 vous devez tourner la manivelle pour obtenir un coulis de tomates. Une <a href=\"https:\/\/www.fourniresto.com\/168-robot-coupe\">machine Robot<\/a> Coupe s&#8217;av\u00e8re bien&nbsp;plus adapt\u00e9e pour les professionnels et les restaurateurs gr\u00e2ce \u00e0 leur grand d\u00e9bit. Une fois que vos tomates sont dans la machine, le travail se fait tout seul.&nbsp;<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/poivron_318-121121.jpg\" rel=\"attachment wp-att-4372\"><img loading=\"lazy\" class=\"wp-image-4372 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/poivron_318-121121.jpg\" alt=\"poivron_318-121121\" width=\"46\" height=\"46\"><\/a>Coupez ensuite le poivron rouge en deux. Retirez la tige, les p\u00e9pins ainsi que les peaux blanches. Tranchez-le en petits cubes. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963.jpg\" rel=\"attachment wp-att-4375\"><img loading=\"lazy\" class=\" wp-image-4375 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963-300x300.jpg\" alt=\"concombre-coupe-en-deux_318-35963\" width=\"45\" height=\"45\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/concombre-coupe-en-deux_318-35963.jpg 626w\" sizes=\"(max-width: 45px) 100vw, 45px\" \/><\/a>Nettoyez le concombre et coupez-le en petit d\u00e9s. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/ail_318-69139.jpg\" rel=\"attachment wp-att-4376\"><img loading=\"lazy\" class=\"wp-image-4376 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/ail_318-69139.jpg\" alt=\"ail_318-69139\" width=\"46\" height=\"46\"><\/a>Epluchez et \u00e9mincez l\u2019ail et l\u2019oignon. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gaspacho_318-131833.jpg\" rel=\"attachment wp-att-4377\"><img loading=\"lazy\" class=\"wp-image-4377 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gaspacho_318-131833.jpg\" alt=\"gaspacho_318-131833\" width=\"44\" height=\"44\"><\/a>Versez le tout dans un saladier. Ajoutez un peu d\u2019huile d\u2019olive, de sel et de poivre. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/contour-refrigerateur_318-76152.jpg\" rel=\"attachment wp-att-4378\"><img loading=\"lazy\" class=\"wp-image-4378 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/contour-refrigerateur_318-76152.jpg\" alt=\"contour-refrigerateur_318-76152\" width=\"45\" height=\"45\"><\/a>Mettez votre saladier au r\u00e9frig\u00e9rateur pendant toute une nuit. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/blender-avec-des-fruits_318-66797.jpg\" rel=\"attachment wp-att-4379\"><img loading=\"lazy\" class=\"wp-image-4379 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/blender-avec-des-fruits_318-66797.jpg\" alt=\"blender-avec-des-fruits_318-66797\" width=\"47\" height=\"47\"><\/a>Placez les l\u00e9gumes dans le bol d\u2019un robot mixeur et mixez pendant quelques secondes jusqu\u2019\u00e0 obtenir une soupe homog\u00e8ne. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905.jpg\" rel=\"attachment wp-att-4381\"><img loading=\"lazy\" class=\"wp-image-4381 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905-300x300.jpg\" alt=\"sel_318-29905\" width=\"43\" height=\"43\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/sel_318-29905.jpg 626w\" sizes=\"(max-width: 43px) 100vw, 43px\" \/><\/a>Versez le gaspacho dans le saladier, ajoutez \u00e0 nouveau un peu de sel et de poivre. Pour plus de saveurs, n\u2019h\u00e9sitez pas \u00e0 ajouter un peu de piment rouge.<\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gaspacho_318-109275.jpg\" rel=\"attachment wp-att-4380\"><img loading=\"lazy\" class=\"wp-image-4380 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gaspacho_318-109275.jpg\" alt=\"gaspacho_318-109275\" width=\"46\" height=\"46\"><\/a>Servez bien frais avec un peu de pain grill\u00e9. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le gaspacho est un potage \u00e0 base de l\u00e9gumes. Il est tr\u00e8s populaire en Espagne et au Portugal. G\u00e9n\u00e9ralement, il est servi froid. Voici la recette de ce mets succulent.&nbsp;&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15773,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[918],"tags":[231,97,232],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette du jour : le Gaspacho - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/recette-du-jour-le-gaspacho\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette du jour : le Gaspacho - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Le gaspacho est un potage \u00e0 base de l\u00e9gumes. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Le gaspacho est un potage \u00e0 base de l\u00e9gumes. Il est tr\u00e8s populaire en Espagne et au Portugal. G\u00e9n\u00e9ralement, il est servi froid. Voici la recette de ce mets succulent.&nbsp;&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4365"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4365"}],"version-history":[{"count":7,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4365\/revisions"}],"predecessor-version":[{"id":14939,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4365\/revisions\/14939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15773"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}