{"id":4313,"date":"2017-08-11T11:00:50","date_gmt":"2017-08-11T09:00:50","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4313"},"modified":"2022-03-09T15:28:36","modified_gmt":"2022-03-09T14:28:36","slug":"tout-savoir-sur-les-formations-de-la-restauration","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-les-formations-de-la-restauration\/","title":{"rendered":"Tout savoir sur les formations de la restauration"},"content":{"rendered":"<p style=\"text-align: justify;\"><span class=\"s1\">Qui ne r\u00eave pas de devenir chef-cuisiner ? Ou de travailler dans un restaurant ? FourniResto conseille aujourd\u2019hui les \u00e9tudiants sur les formations de ce merveilleux domaine. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un <strong>chef cuisinier<\/strong> est le \u00ab&nbsp;patron de la cuisine d\u2019un restaurant&nbsp;\u00bb. Il est \u00e0 la fois cuisiner, gestionnaire et chef d\u2019\u00e9quipe. Il a plusieurs missions comme coordonner l\u2019activit\u00e9 de la cuisine, g\u00e9rer les stocks, entretenir des liens avec des fournisseurs, \u00e9laborer les plats de la carte du restaurant\u2026 <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Diff\u00e9rents dipl\u00f4mes peuvent vous permettre d\u2019\u00eatre chef :<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gourmet-salade-de-travail-des-professionnels_1098-5606.jpg\" rel=\"attachment wp-att-4315\"><img loading=\"lazy\" class=\" wp-image-4315 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gourmet-salade-de-travail-des-professionnels_1098-5606-300x200.jpg\" alt=\"gourmet-salade-de-travail-des-professionnels_1098-5606\" width=\"308\" height=\"205\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gourmet-salade-de-travail-des-professionnels_1098-5606-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gourmet-salade-de-travail-des-professionnels_1098-5606-370x246.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gourmet-salade-de-travail-des-professionnels_1098-5606.jpg 626w\" sizes=\"(max-width: 308px) 100vw, 308px\" \/><\/a> <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li3\"><span class=\"s3\">Un <strong>CAP Cuisine<\/strong> \u00e0 la sortie de la 3\u00e8me. C\u2019est le dipl\u00f4me de base pour entrer dans une cuisine professionnelle. <\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Le<strong> Bac Pro Restauration<\/strong> \u00e0 la sortie de la 3\u00e8me. Il vous permet de tester les diff\u00e9rents m\u00e9tiers de la restauration pour conna\u00eetre l\u2019environnement du bout des doigts. <\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>BTS h\u00f4tellerie-restauration<\/strong> apr\u00e8s un baccalaur\u00e9at. Il est similaire au bac pro en restauration.<\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Les jeunes dipl\u00f4m\u00e9s sont rarement chef. Il est important de tester les diff\u00e9rents postes qui existent dans ce domaine : commis de cuisine, second de cuisine\u2026 <\/span><span class=\"s1\">Pour devenir chef, une <strong>formation en gestion<\/strong> n\u2019est pas n\u00e9gligeable. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un<strong> chef de rang<\/strong> doit veiller au bon d\u00e9roulement du service sur l\u2019ensemble des tables. Il accueille les clients et encadre le travail des commis de service et des serveurs. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour \u00eatre chef de rang, les formations suivantes sont \u00e0 envisager :<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gehalt-chef-de-rang-430x286-min.jpg\" rel=\"attachment wp-att-4316\"><img loading=\"lazy\" class=\"size-medium wp-image-4316 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gehalt-chef-de-rang-430x286-min-300x200.jpg\" alt=\"gehalt-chef-de-rang-430x286-min\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gehalt-chef-de-rang-430x286-min-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gehalt-chef-de-rang-430x286-min-370x246.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/gehalt-chef-de-rang-430x286-min.jpg 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li3\"><span class=\"s3\">Un <strong>CAP Restauration<\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un<strong> Bac professionnel Commercialisation et services en restauration <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>Bac technologique H\u00f4tellerie <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>Certificat de qualification professionnelle de Serveur de restaurant <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>T<\/strong><strong>itre professionnel du minist\u00e8re du Travail de Serveur de restaurant <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>BTS H\u00f4tellerie-Restauration <\/strong><\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Pour devenir chef de rang, la plupart de ces formations se font en alternance. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un <strong>cuisinier<\/strong> travaille parfois seul ou en \u00e9quipe. Il est sous la responsabilit\u00e9 d\u2019un chef de cuisine. Il cuisine les plats et v\u00e9rifie l\u2019\u00e9tat de la nourriture. Un cuisiner peut travailler dans diff\u00e9rents environnements : restaurants, brasseries, traiteurs, restaurants des \u00e9coles, h\u00f4pitaux ou maisons de retraites\u2026 <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Voici les formations qui vous permettent d\u2019\u00eatre cuisinier :<a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/cuisiner-en-uniforme-blanc-test-de-soupe-a-la-louche_1398-366.jpg\" rel=\"attachment wp-att-4317\"><img loading=\"lazy\" class=\" wp-image-4317 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/cuisiner-en-uniforme-blanc-test-de-soupe-a-la-louche_1398-366-300x190.jpg\" alt=\"cuisiner-en-uniforme-blanc-test-de-soupe-a-la-louche_1398-366\" width=\"324\" height=\"205\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/cuisiner-en-uniforme-blanc-test-de-soupe-a-la-louche_1398-366-300x190.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/cuisiner-en-uniforme-blanc-test-de-soupe-a-la-louche_1398-366-370x234.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/cuisiner-en-uniforme-blanc-test-de-soupe-a-la-louche_1398-366.jpg 626w\" sizes=\"(max-width: 324px) 100vw, 324px\" \/><\/a> <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li3\"><span class=\"s3\">Un<strong> CAP Cuisine <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un<strong> Bac Techno STHR<\/strong> (Sciences et Technologies de l\u2019H\u00f4tellerie et de la Restauration). <\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>Bac pro Cuisine <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>Bac pro arts de la cuisine <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>BTS H\u00f4tellerie<\/strong> avec option <strong>art culinaire<\/strong>, <strong>arts de la table et du service<\/strong>. <\/span><\/li>\n<\/ul>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Avec de l\u2019exp\u00e9rience, un cuisinier peut devenir chef de cuisine ou chef de restauration. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un <strong>commis de cuisine<\/strong> ex\u00e9cute les travaux de pr\u00e9paration&nbsp;des plats, nettoie le mat\u00e9riel, range les cuisines, pr\u00e9pare les repas du personnel avant le service, surveille les plats, r\u00e9alise des op\u00e9rations de fin de service et dresse les tables. <\/span><\/p>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/commis.png\" rel=\"attachment wp-att-4319\"><img loading=\"lazy\" class=\"size-medium wp-image-4319 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/commis-300x187.png\" alt=\"commis\" width=\"300\" height=\"187\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/commis-300x187.png 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/commis-370x231.png 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/commis.png 482w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Pour devenir commis de service, plusieurs formations sont possibles : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li3\"><span class=\"s3\">Un <strong>CAP Cuisine <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>CAP Restaurant <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>CAP Agent polyvalent de restauration <\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>Brevet professionnel Restauration<\/strong><\/span><\/li>\n<li class=\"li3\"><span class=\"s3\">Un <strong>BTS H\u00f4tellerie-Restauration<\/strong><\/span><\/li>\n<\/ul>\n<h3 class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\">Un \u00e9tudiant bien \u00e9quip\u00e9 <\/span><\/h3>\n<p class=\"p1\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements.jpg\" rel=\"attachment wp-att-4320\"><img loading=\"lazy\" class=\" wp-image-4320 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements-300x300.jpg\" alt=\"malette-vide-16-emplacements\" width=\"125\" height=\"125\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements-300x300.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements-150x150.jpg 150w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements-370x370.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements-135x135.jpg 135w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/08\/malette-vide-16-emplacements.jpg 471w\" sizes=\"(max-width: 125px) 100vw, 125px\" \/><\/a>Pour les m\u00e9tiers de la restauration, un \u00e9tudiant doit absolument \u00eatre correctement \u00e9quip\u00e9. Tenue, couteaux, malettes\u2026 Nos couteaux sont professionnels et de tr\u00e8s haute qualit\u00e9. FourniResto vous propose des malettes de couteaux adapt\u00e9es aux \u00e9tudes dans la restauration. D\u00e9couvrez ici la&nbsp;<a href=\"https:\/\/www.fourniresto.com\/806-mallettes\">malette de couteaux Au Nain<\/a>, un v\u00e9ritable coutelier fran\u00e7ais.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qui ne r\u00eave pas de devenir chef-cuisiner ? Ou de travailler dans un restaurant ? FourniResto conseille aujourd\u2019hui les \u00e9tudiants sur les formations de ce merveilleux domaine. Un chef cuisinier&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[214,216,217,215,218,212,213,66],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tout savoir sur les formations de la restauration - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-les-formations-de-la-restauration\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tout savoir sur les formations de la restauration - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Qui ne r\u00eave pas de devenir chef-cuisiner ? 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Qui ne r\u00eave pas de devenir chef-cuisiner ? Ou de travailler dans un restaurant ? FourniResto conseille aujourd\u2019hui les \u00e9tudiants sur les formations de ce merveilleux domaine. Un chef cuisinier&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4313"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4313"}],"version-history":[{"count":7,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4313\/revisions"}],"predecessor-version":[{"id":14923,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4313\/revisions\/14923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15585"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}