{"id":4210,"date":"2017-08-03T11:00:12","date_gmt":"2017-08-03T09:00:12","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4210"},"modified":"2022-03-07T16:03:49","modified_gmt":"2022-03-07T15:03:49","slug":"tout-savoir-sur-louverture-dun-food-truck","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-louverture-dun-food-truck\/","title":{"rendered":"Tout savoir sur l’ouverture d’un food truck"},"content":{"rendered":"

La vente de produits alimentaires \u00e0 emporter repr\u00e9sente plus de 5 milliards de repas par an. Le concept du food truc fait parti des services \u00e0 emporter les plus populaires et il pr\u00e9sente de nombreux avantages. Et si vous ouvriez votre food truck ? <\/span><\/p>\n

Un food truck<\/strong> est un \u00ab camion restaurant<\/em> \u00bb muni d\u2019installation permettant la pr\u00e9paration, cuisson et vente d\u2019aliments et de boissons. Dans le monde entier, les food trucks connaissent un tr\u00e8s grand succ\u00e8s.<\/span><\/p>\n

Ils proposent des plats tr\u00e8s r\u00e9sistants et cuisin\u00e9s \u00e0 la main devant le client. Le service est tr\u00e8s rapide<\/strong>. Les produits sont g\u00e9n\u00e9ralement locaux<\/strong> et frais<\/strong>. La fourchette des prix des repas est entre 6<\/strong> et 12 euros<\/strong>. <\/span><\/p>\n

Le co\u00fbt d\u2019un food truck <\/span><\/h3>\n

Les camions-restaurants sont la plupart du temps des camions d\u2019occasion<\/strong>. Il co\u00fbte entre 25 000 et 50 000 euros. Le design de votre food-truck peut demander jusqu\u2019\u00e0 3 000 \u20ac. <\/span><\/p>\n

Le mat\u00e9riel de cuisine professionnel<\/strong> n\u00e9cessaire demande au moins 5 000 euros. A ces frais, ajoutez la consommation d\u2019essence et d\u2019\u00e9lectricit\u00e9 : 300 euros \u00e0 peu pr\u00e8s par mois.<\/span><\/p>\n

Les formalit\u00e9s <\/span><\/h3>\n

\"food-truck-1539344_960_720\"<\/a>Ouvrir un fast-food c\u2019est ouvrir une entreprise individuelle<\/strong> en auto-entrepreneur ou cr\u00e9er une soci\u00e9t\u00e9<\/strong> SARL ou SAS. Les formalit\u00e9s se font au pr\u00e8s du greffe<\/strong> de la commune o\u00f9 sera implant\u00e9 votre food truck. Quand votre soci\u00e9t\u00e9 sera cr\u00e9\u00e9e, la Chambre des M\u00e9tiers et de l\u2019Artisanat<\/strong>  <\/span>(CMA) reviendra vers vous afin de compl\u00e9ter votre inscription. La derni\u00e8re \u00e9tape est d\u2019immatriculer votre soci\u00e9t\u00e9 au pr\u00e8s de la Chambre du Commerce et de l\u2019Industrie<\/strong> (CCI). <\/span><\/p>\n

Si vous vendez de l\u2019alcool \u00e0 emporter, il faut \u00eatre titulaire d\u2019une licence \u00e0 emporter<\/strong>. Cette d\u00e9claration se fait au pr\u00e9alable au pr\u00e8s de la mairie ou de la pr\u00e9fecture. <\/span><\/p>\n

O\u00f9 s\u2019installer ? <\/span><\/h3>\n

Un food truck a besoin d\u2019une autorisation<\/strong> pour s\u2019installer. Vous devez prendre les informations au pr\u00e8s de votre mairie si vous souhaitez l\u2019installer sur un march\u00e9<\/strong>, dans une terrasse ferm\u00e9e<\/strong> ou sur un \u00e9talage<\/strong>. Il y aura un droit de place<\/strong> ou une redevance \u00e0 payer<\/strong> selon l\u2019emplacement. Si vous souhaitez vous implanter dans un festival, contactez les organisateurs de l\u2019\u00e9v\u00e8nement. <\/span><\/p>\n

Ces autorisations d\u2019installations sont notificatives<\/strong> et limitatives<\/strong> \"\"car ils r\u00e9pondent \u00e0 un appel \u00e0 proposition de la mairie. Veillez \u00e0 surveiller les appels \u00e0 proposition de la mairie. <\/span><\/p>\n

Sans autorisation d\u2019implantation, vous risquez une amende 1 500 \u20ac<\/strong>. <\/span><\/p>\n

L\u2019hygi\u00e8ne <\/span><\/h3>\n

Les r\u00e8gles concernant la manipulation des aliments est soumise \u00e0 des r\u00e8gles tr\u00e8s s\u00e9v\u00e8res. <\/strong>Comme pour les restaurants, un food truck doit avoir dans son personnel au minimum une personne form\u00e9e \u00e0 la formation obligatoire en hygi\u00e8ne alimentaire<\/strong> (HACCP). <\/span><\/p>\n\n\n

Si vous souhaitez sauter le pas, sachez que FourniResto vous propose une s\u00e9lection de mat\u00e9riel de food truck professionnel<\/a> et indispensable !<\/p>\n","protected":false},"excerpt":{"rendered":"

La vente de produits alimentaires \u00e0 emporter repr\u00e9sente plus de 5 milliards de repas par an. Le concept du food truc fait parti des services \u00e0 emporter les plus populaires…<\/p>\n","protected":false},"author":4,"featured_media":15283,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[908],"tags":[193,82,190,191,192],"yoast_head":"\nTout savoir sur l'ouverture d'un food truck - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/tout-savoir-sur-louverture-dun-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tout savoir sur l'ouverture d'un food truck - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"La vente de produits alimentaires \u00e0 emporter repr\u00e9sente plus de 5 milliards de repas par an. 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