{"id":4063,"date":"2017-07-28T18:45:54","date_gmt":"2017-07-28T16:45:54","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4063"},"modified":"2022-03-09T15:31:34","modified_gmt":"2022-03-09T14:31:34","slug":"comment-realiser-un-sorbet-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/comment-realiser-un-sorbet-au-chocolat\/","title":{"rendered":"Comment r\u00e9aliser un sorbet au chocolat ?"},"content":{"rendered":"<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Miam, miam\u2026 le chocolat. Toutes les fa\u00e7ons de le cuisiner sont d\u00e9licieuses. Et si vous vous laissiez tenter par un sorbet au chocolat \u00e0 la sorbeti\u00e8re ? <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Faciles d\u2019utilisation, les sorbeti\u00e8res professionnelles vous permettent de r\u00e9aliser en peu de temps des sorbets. C\u2019est un produit professionnel id\u00e9al \u00e0 avoir pour un glacier, un restaurant, ou une cuisine professionnelle \u2026 <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/chocolat-morceau_1220-227.jpg\" rel=\"attachment wp-att-4066\"><img loading=\"lazy\" class=\"size-medium wp-image-4066 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/chocolat-morceau_1220-227-300x200.jpg\" alt=\"chocolat-morceau_1220-227\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/chocolat-morceau_1220-227-300x200.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/chocolat-morceau_1220-227-370x246.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/chocolat-morceau_1220-227.jpg 626w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Pour la recette du jour, vous aurez besoin de : <\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li class=\"li2\"><span class=\"s1\">0,25 cl de lait<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">125g de chocolat <\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">5 oeufs<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">150g de sucre<\/span><\/li>\n<li class=\"li2\"><span class=\"s1\">100g de cr\u00e8me fra\u00eeche <\/span><\/li>\n<\/ul>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Veillez \u00e0 mettre en route&nbsp;la sorbeti\u00e8re pour qu\u2019elle se refroidisse le plus possible automatiquement gr\u00e2ce \u00e0 son compresseur de refroidissement. <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">La cr\u00e8me au chocolat est tr\u00e8s facile \u00e0 confectionner. Chauffez&nbsp;le lait et le chocolat \u00e0 feu doux. S\u00e9parez les jaunes d&#8217;oeufs du blanc et m\u00e9langez avec du sucre. Ajoutez-les au chocolat et m\u00e9langez tout sans attendre l&#8217;\u00e9bullition. <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Laissez refroidir un moment et ajoutez de la cr\u00e8me fra\u00eeche. La pr\u00e9paration va directement dans la cuve de la <a href=\"https:\/\/www.fourniresto.com\/193-sorbetiere-professionnelle\">sorbeti\u00e8re professionnelle<\/a>. <strong>Attention :<\/strong>&nbsp;ne remplissez pas la cuve enti\u00e8rement car la pr\u00e9paration aura doubl\u00e9 de volume quand&nbsp;elle sera termin\u00e9e. Une fois que la sorbeti\u00e8re est en route, laissez-la faire son travail. Pendant 40 minutes ou un peu plus, la sorbeti\u00e8re vous concocte un sorbet d\u00e9licieux. <\/span><\/p>\n<p class=\"p3\" style=\"text-align: justify;\"><span class=\"s1\">Si vous souhaitez obtenir une consistance l\u00e9g\u00e8rement plus ferme, mettez votre pr\u00e9paration glac\u00e9e dans un r\u00e9cipient herm\u00e9tique. Placez-la ensuite au cong\u00e9lateur pendant au moins deux heures. <\/span><\/p>\n<p class=\"p3\" style=\"text-align: justify;\"><span class=\"s1\">Pour finir votre sorbet au chocolat, mettez-y des copeaux de chocolats noirs, blancs ou au lait, avec du coulis de chocolat et des petits sabl\u00e9s. Un dessert frais et 100% chocolat ! Miammm &#8230;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miam, miam\u2026 le chocolat. Toutes les fa\u00e7ons de le cuisiner sont d\u00e9licieuses. Et si vous vous laissiez tenter par un sorbet au chocolat \u00e0 la sorbeti\u00e8re ? Faciles d\u2019utilisation, les&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[915],"tags":[94,132,163,164,155,162,161],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Comment r\u00e9aliser un sorbet au chocolat ? - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/comment-realiser-un-sorbet-au-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment r\u00e9aliser un sorbet au chocolat ? - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Miam, miam\u2026 le chocolat. 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Miam, miam\u2026 le chocolat. Toutes les fa\u00e7ons de le cuisiner sont d\u00e9licieuses. Et si vous vous laissiez tenter par un sorbet au chocolat \u00e0 la sorbeti\u00e8re ? Faciles d\u2019utilisation, les&hellip;","_links":{"self":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4063"}],"collection":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/comments?post=4063"}],"version-history":[{"count":8,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4063\/revisions"}],"predecessor-version":[{"id":14957,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/posts\/4063\/revisions\/14957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media\/15589"}],"wp:attachment":[{"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/media?parent=4063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/categories?post=4063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fourniresto.com\/blog\/wp-json\/wp\/v2\/tags?post=4063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}