{"id":4054,"date":"2017-07-28T18:56:24","date_gmt":"2017-07-28T16:56:24","guid":{"rendered":"https:\/\/www.fourniresto.com\/blog\/?p=4054"},"modified":"2022-03-10T12:27:04","modified_gmt":"2022-03-10T11:27:04","slug":"les-specialites-culinaires-du-sud","status":"publish","type":"post","link":"https:\/\/www.fourniresto.com\/blog\/les-specialites-culinaires-du-sud\/","title":{"rendered":"Les sp\u00e9cialit\u00e9s culinaires du Sud"},"content":{"rendered":"<p class=\"p2\" style=\"text-align: justify;\">Le sud, l&#8217;\u00e9t\u00e9, le soleil et&#8230; la gastronomie proven\u00e7ale ! Voici quelques sp\u00e9cialit\u00e9s culinaires proven\u00e7ales qui vous donneront s\u00fbrement faim&#8230;<\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pan-bagnat002.jpg\" rel=\"attachment wp-att-4056\"><img loading=\"lazy\" class=\"wp-image-4056 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pan-bagnat002.jpg\" alt=\"Pan-bagnat002\" width=\"309\" height=\"232\"><\/a>Les <strong>pan bagnats<\/strong> ou <strong>pains bagnats<\/strong> sont une sp\u00e9cialit\u00e9 ni\u00e7oise. C\u2019est un sandwich rond qui contient du thon ou des anchois, des crudit\u00e9s, des olives noires et de l\u2019huile d\u2019olive. C\u2019est un repas tr\u00e8s complet, abordable et rapide \u00e0 pr\u00e9parer. On le retrouve dans les boulangeries et les petits snacks. <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Pour sa confection, un <a href=\"https:\/\/www.fourniresto.com\/254-coupe-legumes-robot-coupe\" target=\"_blank\" rel=\"noopener noreferrer\">robot coupe professionnel<\/a> peut s\u2019av\u00e9rer tr\u00e8s pratique. Cette machine professionnelle vous permettra de couper vos l\u00e9gumes tr\u00e8s rapidement. C\u2019est un vrai gain de temps. Les pan bagnats attirent l\u2019oeil par leurs tailles&nbsp;et leurs couleurs. Veillez \u00e0 les mettre dans une <a href=\"https:\/\/www.fourniresto.com\/96-vitrine-refrigeree\" target=\"_blank\" rel=\"noopener noreferrer\">vitrine r\u00e9frig\u00e9r\u00e9e<\/a> qui les gardera au frais et \u00e0 une temp\u00e9rature ambiante. Sachez que le pan bagnat se mange tr\u00e8s froid. <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pissaladiere_0553_11-1024x704.jpg\" rel=\"attachment wp-att-4057\"><img loading=\"lazy\" class=\" wp-image-4057 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pissaladiere_0553_11-1024x704-300x206.jpg\" alt=\"Pissaladiere_0553_11-1024x704\" width=\"137\" height=\"94\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pissaladiere_0553_11-1024x704-300x206.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pissaladiere_0553_11-1024x704-370x254.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pissaladiere_0553_11-1024x704-760x523.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/Pissaladiere_0553_11-1024x704.jpg 1024w\" sizes=\"(max-width: 137px) 100vw, 137px\" \/><\/a>La <strong>pissaladi\u00e8re<\/strong> est une variante de la pizza. C\u2019est un plat typiquement ni\u00e7ois. Elle est faite avec de la p\u00e2te de pain, des oignons, du pissalat, des olives et des anchois. C\u2019est un plat g\u00e9n\u00e9ralement froid mais il peut \u00eatre r\u00e9chauff\u00e9.<\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/soupe-de-poissons-de-mediterranee.jpg\" rel=\"attachment wp-att-4058\"><img loading=\"lazy\" class=\"wp-image-4058 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/soupe-de-poissons-de-mediterranee-300x225.jpg\" alt=\"soupe-de-poissons-de-mediterranee\" width=\"144\" height=\"108\"><\/a>L\u2019<strong>aigo saou<\/strong> est une soupe de poissons proven\u00e7ale. Elle est compos\u00e9e de poissons (g\u00e9n\u00e9ralement de la daurade ou du bar), d\u2019oignons, de pommes de terre, de fenouils, d&#8217;un peu d&#8217;ail, de persil et d\u2019huile d\u2019olive. Sa pr\u00e9paration peut s\u2019av\u00e9rer parfois un peu longue alors n\u2019h\u00e9sitez pas \u00e0 vous procurer un <a href=\"https:\/\/www.fourniresto.com\/358-tamis\" target=\"_blank\" rel=\"noopener noreferrer\">tamis automatique professionnel<\/a>. Ces robots permettent de produire des soupes de poissons en quelques minutes. <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\"><a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/i93481-soupe-au-pistou.jpg\" rel=\"attachment wp-att-4059\"><img loading=\"lazy\" class=\" wp-image-4059 alignleft\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/i93481-soupe-au-pistou-300x240.jpg\" alt=\"i93481-soupe-au-pistou\" width=\"109\" height=\"87\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/i93481-soupe-au-pistou-300x240.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/i93481-soupe-au-pistou-370x296.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/i93481-soupe-au-pistou.jpg 400w\" sizes=\"(max-width: 109px) 100vw, 109px\" \/><\/a>La <strong>soupe au pistou<\/strong>, c\u2019est des l\u00e9gumes, des p\u00e2tes, du pistou et du basilic. De quoi plaire aux plus \u00e2g\u00e9s mais aussi aux plus jeunes. Dans cette soupe, le basilic doit \u00eatre broy\u00e9. Pour cela, n\u2019h\u00e9sitez pas \u00e0 vous munir d\u2019un<a href=\"https:\/\/www.fourniresto.com\/86-mixeur-cuisine\" target=\"_blank\" rel=\"noopener noreferrer\"> robot broyeur professionnel<\/a>.<\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">Au niveau des desserts, les plaisirs sont infinis en Provence\u2026 Difficile de ne pas go\u00fbter \u00e0 leur fameux <strong>nougat glac\u00e9 au miel.<\/strong> Les nougats se font avec des oeufs, du sucre, de la cr\u00e8me et des noix caram\u00e9lis\u00e9es. Lorsque la pr\u00e9paration des nougats est faite, vous pouvez l\u2019ajouter dans une <a href=\"https:\/\/www.fourniresto.com\/193-sorbetiere-professionnelle\" target=\"_blank\" rel=\"noopener noreferrer\">sorbeti\u00e8re professionnelle<\/a>. Elle vous permettra de produire votre glace en 40 ou 60 minutes seulement. <\/span><\/p>\n<p class=\"p2\" style=\"text-align: justify;\"><span class=\"s1\">La<strong> tarte trop\u00e9zienne<\/strong> est un incontournable des sp\u00e9cialit\u00e9s <a href=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/img_2237.jpg\" rel=\"attachment wp-att-4060\"><img loading=\"lazy\" class=\"size-medium wp-image-4060 alignright\" src=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/img_2237-300x156.jpg\" alt=\"img_2237\" width=\"300\" height=\"156\" srcset=\"https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/img_2237-300x156.jpg 300w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/img_2237-370x193.jpg 370w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/img_2237-760x396.jpg 760w, https:\/\/www.fourniresto.com\/blog\/wp-content\/uploads\/2017\/07\/img_2237.jpg 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>de la r\u00e9gion Provences-Alpes-C\u00f4te d\u2019Azur. Tr\u00e8s copieux, ce dessert est compos\u00e9 d\u2019une brioche au sucre et de deux cr\u00e8mes. Elle est originaire de Saint Tropez. Sa recette est d\u00e9pos\u00e9e et secr\u00e8te\u2026 A ce jour, cette&nbsp;tarte est tr\u00e8s imit\u00e9e mais ne ressemble en aucun cas \u00e0 la vraie tarte trop\u00e9zienne qu\u2019on peut toutefois go\u00fbter \u00e0 Saint-Tropez. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le sud, l&#8217;\u00e9t\u00e9, le soleil et&#8230; la gastronomie proven\u00e7ale ! Voici quelques sp\u00e9cialit\u00e9s culinaires proven\u00e7ales qui vous donneront s\u00fbrement faim&#8230; Les pan bagnats ou pains bagnats sont une sp\u00e9cialit\u00e9 ni\u00e7oise.&hellip;<\/p>\n","protected":false},"author":4,"featured_media":15646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":""},"categories":[906],"tags":[153,152,159,154,151,150,160],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les sp\u00e9cialit\u00e9s culinaires du Sud - Le Blog FourniResto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fourniresto.com\/blog\/les-specialites-culinaires-du-sud\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les sp\u00e9cialit\u00e9s culinaires du Sud - Le Blog FourniResto\" \/>\n<meta property=\"og:description\" content=\"Le sud, l&#8217;\u00e9t\u00e9, le soleil et&#8230; la gastronomie proven\u00e7ale ! 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C","author_link":"https:\/\/www.fourniresto.com\/blog\/author\/rowana\/"},"uagb_comment_info":0,"uagb_excerpt":"Le sud, l&#8217;\u00e9t\u00e9, le soleil et&#8230; la gastronomie proven\u00e7ale ! 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